I absolutely love this recipe because it combines the nostalgic crunch of two of my favorite cereals with the irresistible sweetness of peanut butter and maple syrup, making each bite a delightful treat. Plus, it’s ridiculously easy to make and requires no baking, which is perfect for a quick and satisfying snack when I’m short on time.
I am fond of making fast and simple snacks, and my Cereal Bars are perfect for the kind of busy days we all sometimes have. They are made with two kinds of cereal, which I mixed to form a base in equal parts.
The two together are a blast of flavor and a sight to behold. One part (2 cups) of chocolate-flavored cereal is mixed with one part (1 cup) of cinnamon-flavored cereal.
Then, the whole thing is held together with a sticky sauce of melted chocolate, coconut oil, and nut butter.
Ingredients
Cereal, flavored with chocolate: Abundant in sweet and starchy goodness.
Cereal flavored with cinnamon: Imparts a warm spice and provides fiber.
Ingredient Quantities
- 2 cups chocolate-flavored cereal
- 1 cup cinnamon-flavored cereal
Instructions
1. Start by preparing an 8×8 inch square baking dish. Line the dish with parchment paper, allowing a bit of the paper to extend over the edges. This will create the easiest possible scenario for removing the finished product from the dish once it’s fully cooled.
2. In a big mixing bowl, blend 2 cups of chocolate-flavored cereal with 1 cup of cinnamon-flavored cereal. Stir them well together so that they’re mixed evenly.
3. In a medium saucepan over low heat, melt 1/2 cup of your favorite sticky sweetener, like honey or maple syrup, and 1/2 cup of creamy peanut butter. Stir constantly until the mixture is melted, smooth, and fully combined.
4. Take the saucepan off the heat and pour the peanut butter blend over the combined cereals in the bowl.
5. Gently fold the cereal into the peanut butter mixture with a spatula, making sure all the pieces are evenly coated.
6. Pour the coated cereal mixture into the prepared baking dish, spreading it out evenly.
7. Press down firmly on the cereal mixture with the back of the spatula, compacting it so that it will hold together.
8. Chill the baking dish in the refrigerator for a minimum of 1 hour, or until the mixture is firm and has set.
9. After it has set, use the overhanging parchment to lift the cereal slab from the dish.
10. Cut into pieces of your preferred size and savor the taste. Any surplus should be stored in a lidded container in the cold part of your kitchen.
Equipment Needed
1. 8×8 inch square baking dish
2. Parchment paper
3. Large mixing bowl
4. Medium saucepan
5. Spatula
6. Measuring cups
7. Knife for cutting
8. Refrigerator
FAQ
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Q: Can I use any chocolate-flavored cereal for this recipe?
A: Yes, any chocolate-flavored cereal of your choice will work well in this recipe. -
Q: What type of cinnamon-flavored cereal is recommended?
A: Any cinnamon-flavored cereal that you enjoy is suitable, such as cinnamon squares or loops. -
Q: Are these cereal bars suitable for vegans?
A: Check the ingredients on the cereal boxes; if they are vegan, then your bars will be too. -
Q: How do I make these bars stick together?
A: To bind the cereals, you might need to add a small amount of melted chocolate or syrup of your choice. -
Q: How should I store the cereal bars?
A: Store them in an airtight container at room temperature for up to a week. -
Q: Can I add additional ingredients to the bars?
A: Absolutely, consider adding nuts, seeds, or dried fruit for extra flavor and texture. -
Q: How many bars can I make with this recipe?
A: This recipe typically makes about 6 to 8 bars, depending on the size you cut them.
Substitutions and Variations
Cocoa rice cereal can be used in place of chocolate-flavored cereal to provide a similarly chocolatey crunch in recipes.
Swap chocolate-flavored cereal with chocolate oat cereal to up the fiber.
Change out the cinnamon-flavored cereal and use cinnamon toast cereal instead, for a sweet and spicy breakfast bowl.
Replace the cinnamon-flavored cereal with apple cinnamon cereal for a fruity taste.
Pro Tips
1. Experiment with Add-ins: Enhance flavor and texture by adding a handful of mini chocolate chips, chopped nuts, or dried fruit to the cereal mixture before adding the peanut butter blend.
2. Use a Non-Stick Spatula: To keep the cereal mixture from sticking when pressing it into the baking dish, lightly grease your spatula with a bit of oil or butter.
3. Heat Consistently: Ensure the sticky sweetener and peanut butter are melted on low heat to avoid scorching. A too-hot mixture can alter the texture of the cereal bars.
4. Chill Thoroughly: Allow the mixture to chill for at least an hour or until it feels completely firm to ensure the bars set properly and are easy to cut.
5. Store Properly: Keep the bars fresh and chewy by storing them in an airtight container, and consider adding a sheet of parchment between layers if stacking them.
Two Ingredient Chocolate Cinnamon Cereal Bars Recipe
My favorite Two Ingredient Chocolate Cinnamon Cereal Bars Recipe
Equipment Needed:
1. 8×8 inch square baking dish
2. Parchment paper
3. Large mixing bowl
4. Medium saucepan
5. Spatula
6. Measuring cups
7. Knife for cutting
8. Refrigerator
Ingredients:
- 2 cups chocolate-flavored cereal
- 1 cup cinnamon-flavored cereal
Instructions:
1. Start by preparing an 8×8 inch square baking dish. Line the dish with parchment paper, allowing a bit of the paper to extend over the edges. This will create the easiest possible scenario for removing the finished product from the dish once it’s fully cooled.
2. In a big mixing bowl, blend 2 cups of chocolate-flavored cereal with 1 cup of cinnamon-flavored cereal. Stir them well together so that they’re mixed evenly.
3. In a medium saucepan over low heat, melt 1/2 cup of your favorite sticky sweetener, like honey or maple syrup, and 1/2 cup of creamy peanut butter. Stir constantly until the mixture is melted, smooth, and fully combined.
4. Take the saucepan off the heat and pour the peanut butter blend over the combined cereals in the bowl.
5. Gently fold the cereal into the peanut butter mixture with a spatula, making sure all the pieces are evenly coated.
6. Pour the coated cereal mixture into the prepared baking dish, spreading it out evenly.
7. Press down firmly on the cereal mixture with the back of the spatula, compacting it so that it will hold together.
8. Chill the baking dish in the refrigerator for a minimum of 1 hour, or until the mixture is firm and has set.
9. After it has set, use the overhanging parchment to lift the cereal slab from the dish.
10. Cut into pieces of your preferred size and savor the taste. Any surplus should be stored in a lidded container in the cold part of your kitchen.
