The Best Mojito Recipe

I recently tried the best mojito recipe and it became a go-to for my summer gatherings. The fresh mint, tangy lime, and homemade simple syrup create an irresistibly refreshing blend. Paired with white rum and crisp club soda, each sip transports me to carefree moments with friends and family indeed.

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I’m excited to share my take on The Best Mojito Recipe with you all. This version is all about a refreshing and easy cocktail that makes summer sipping even more fun.

I love the burst of flavor you get from 2 oz white rum combined with freshly squeezed lime juice from about one lime. Mixing in 2 tsp of my homemade simple syrup (made from equal parts water and sugar) adds just the right sweetness, and those 10 fresh mint leaves really elevate the flavor.

I top it up with club soda and crushed ice to keep it light and crisp throughout the day. Whether you’re whipping up a single serving or a whole pitcher, this drink brings together a classic twist and a modern vibe with a healthful edge.

Trust me, once you try this mojito masterpiece, you’ll be coming back for more!

Why I Like this Recipe

I love this mojito recipe cause its super refreshing and it really cools me down on a hot day. I also like that I can make my own simple syrup from scratch, it makes the drink feel extra special even though its pretty easy to mix up. Another thing is how the mint and lime really mix together smoothly; even if i mess it up a bit every time, it always comes out tasting great. Lastly, i enjoy how simple the steps are, giving me the chance to experiment with extra mint or more syrup if i want a sweeter kick.

Ingredients

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White rum provides a crisp base, subtle sweetness and a distinct alcohol punch.
Fresh-squeezed lime juice offers zesty sourness, vitamin C boost and bright flavor.
Homemade simple syrup sweetens the drink; its sugar dissolves evenly for perfect balance.
Mint leaves add a refreshing aroma, mild flavor and a cooling effect.
Crushed ice cools the drink instantly ensuring a lively, chilled mojito.
Club soda delivers bubbly fizz, adding a light texture and refreshing finish.
Water dissolves sugar forming syrup, it’s the homemade magic behind balanced sweetness.
Each ingredient plays an important role crafting a perfectly balanced cocktail experience.

Ingredient Quantities

2 oz white rum

1 oz fresh squeezed lime juice (about 1 lime)

2 tsp homemade simple syrup (adjust to taste)

10 fresh mint leaves (plus a few extra for garnish)

Club soda (to top up your drink)

Crushed ice

Simple Syrup ingredients:
- 1 cup water
- 1 cup granulated sugar

How to Make this

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1. First, make your simple syrup by mixing 1 cup water with 1 cup granulated sugar in a small pot. Bring it to a simmer, stirring until the sugar dissolves completely, then let it cool down.

2. Pour 2 oz of white rum into your tall glass.

3. Add 1 oz of freshly squeezed lime juice (it’s about one lime) to the glass.

4. Stir in 2 tsp of your homemade simple syrup (feel free to adjust based on how sweet you like it).

5. Toss in 10 fresh mint leaves, and if you really love mint, add a few extra for garnish later.

6. Gently muddle the mint leaves with the lime juice and syrup. Don’t mash them too hard, you just wanna release the oils.

7. Fill the glass up with crushed ice so it’s really nice and frosty.

8. Top off the drink with club soda until the glass is nearly full.

9. Give everything a gentle stir to mix the flavors, making sure not to disturb the mint too much.

10. Finally, garnish with a few mint leaves on top and then sit back and enjoy the best Mojito ever!

Equipment Needed

1. Small pot for heating the water and sugar
2. Measuring cups for measuring 1 cup water and 1 cup granulated sugar
3. Stirring spoon for mixing the simple syrup and later the cocktail
4. Tall glass to make and serve the mojito
5. Jigger or shot glass to measure 2 oz white rum and 1 oz lime juice
6. Citrus juicer to squeeze the lime
7. Muddler or the back of a spoon to gently muddle the mint leaves
8. Ice crusher or a heavy bag and mallet to crush the ice

FAQ

Why should I use white rum instead of dark rum?

White rum gives a lighter, more refreshing taste that works best for the mojito, letting the mint and lime really pop.

How do I make the homemade simple syrup?

Just mix equal parts water and sugar, heat until the sugar dissolves, and then let it cool. Its pretty easy and works great if you prep it ahead of time.

How many mint leaves do I need?

You should use about 10 fresh mint leaves in the drink and have a few extra on hand for garnish.

What's the right way to muddle the mint leaves?

Gently bruise them with a muddler or the back of a spoon to release their flavor without crushing them too hard that they become bitter.

Can I adjust the sweetness to my liking?

Sure thing, if you like it sweeter, just add a tad more of the simple syrup. Its all about tuning it to your preference.

The Best Mojito Recipe Substitutions and Variations

You can try using aged rum or spiced rum instead of white rum if you’re lookin for a different twist.
If you dont have fresh limes, a squeeze of lemon juice can sometimes do the trick, but it’ll give your drink a slightly altered flavor.
Store-bought simple syrup or even a mix of warm water and honey can work just fine if you dont have time for homemade syrup.
If you’re out of mint, basil leaves or even a few sprigs of rosemary can offer an interesting alternative, though it’ll change the overall taste a bit.
In a pinch, sparkling water can replace club soda, even if it feels a bit different in terms of fizz.

Pro Tips

1. Make sure you use really fresh mint leaves so you get that burst of flavor, but dont over-muddle them or they can get bitter and ruin the drink.
2. When you squeeze lime, try to get the most juice out so it’s not too sour and then adjust the syrup a bit if you need more sweetness.
3. Use crushed ice and add the club soda right before serving to keep the sparkle, since letting it sit can make the soda go flat.
4. If you like a stronger mint taste, add a couple more leaves at the end for garnish, but remember that a little goes a long way.

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

180

kcal

Equipment: 1. Small pot for heating the water and sugar
2. Measuring cups for measuring 1 cup water and 1 cup granulated sugar
3. Stirring spoon for mixing the simple syrup and later the cocktail
4. Tall glass to make and serve the mojito
5. Jigger or shot glass to measure 2 oz white rum and 1 oz lime juice
6. Citrus juicer to squeeze the lime
7. Muddler or the back of a spoon to gently muddle the mint leaves
8. Ice crusher or a heavy bag and mallet to crush the ice

Ingredients

2 oz white rum
1 oz fresh squeezed lime juice (about 1 lime)
2 tsp homemade simple syrup (adjust to taste)
10 fresh mint leaves (plus a few extra for garnish)
Club soda (to top up your drink)
Crushed ice
Simple Syrup ingredients:
1 cup water
1 cup granulated sugar

Directions

First, make your simple syrup by mixing 1 cup water with 1 cup granulated sugar in a small pot. Bring it to a simmer, stirring until the sugar dissolves completely, then let it cool down.
Pour 2 oz of white rum into your tall glass.
Add 1 oz of freshly squeezed lime juice (it’s about one lime) to the glass.
Stir in 2 tsp of your homemade simple syrup (feel free to adjust based on how sweet you like it).
Toss in 10 fresh mint leaves, and if you really love mint, add a few extra for garnish later.
Gently muddle the mint leaves with the lime juice and syrup. Don’t mash them too hard, you just wanna release the oils.
Fill the glass up with crushed ice so it's really nice and frosty.
Top off the drink with club soda until the glass is nearly full.
Give everything a gentle stir to mix the flavors, making sure not to disturb the mint too much.
Finally, garnish with a few mint leaves on top and then sit back and enjoy the best Mojito ever!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.