I love creating Fresh Mango Salsa that captivates the senses with its juicy diced mangoes, crisp red onion, spicy jalapeno, and fresh cilantro finished with a zing of lime. I gather family and friends to share this burst of vibrant flavor that transforms every meal into a truly festive experience.

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I recently came across this recipe for THE BEST MANGO SALSA and decided to give it a try. I’m telling you it’s ridiculously simple yet bursting with flavor.

I kept it real simple with just 5 ingredients: 2 ripe mangoes, diced, 1/2 red onion, finely chopped, 1 jalapeno pepper, seeded and minced, 1/4 cup fresh cilantro and the juice of 1 lime. It took me like 5 minutes to throw it together and I was seriously shocked at how fresh and tangy it turned out.

I’ve used it as a topping for fish and even tossed it with a salad for a quick dinner idea. I love how this recipe fits into everything from my Whole 30 Mango Salsa experiments to a casual fish with mango salsa plate.

Trust me, once you taste it, you’ll want to add it to your regular rotation even if you’re not a salsa fanatic.

Why I Like this Recipe

I’ve always been drawn to this mango salsa recipe for a ton of reasons. First off, its super simple and fast to put together – like I can toss all those juicy diced mangoes, chopped red onion, minced jalapeno, and cilantro with a squeeze of lime in about 5 minutes and have a delicious, fresh salsa ready to go. There’s something really satisfying about having a flavorful dish that doesn’t require hours in the kitchen.

I also love how the flavors all come together in a cool way. The sweetness of the mango fights the heat of the jalapeno and the zing from the lime gives it a nice kick. It makes every bite feel like a little burst of summer that instantly lifts my mood.

Another reason why I like this recipe is that it’s super versatile. I can enjoy this salsa as a snack, a topping for tacos, or even as a side to grilled chicken. It just fits in so many meals without any hassle.

Lastly, there’s just something special about using fresh ingredients that makes everything taste so natural and satisfying. It may seem like a simple recipe but every step—from dicing the ripe mangoes to stirring in everything gently—feels like a little win when I taste the juicy, tangy results.

This is honestly the best mango salsa recipe I’ve come across. It only takes 5 ingredients and 5 minutes to make, yet its full of fresh flavors from mangoes, lime juice, onions, jalapeno peppers and cilantro. I love that every bite bursts with summer vibes, and it always reminds me that simple stuff is often the best.

Ingredients

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Ripe mangoes add a sweet touch and supply healthy carbs and fiberr.
Red onion gives crunchy texture and a slight sharp bite balancing flavors.
Jalapeno peppers bring mild heat that livens up the dish without overpowering it.
Fresh cilantro adds a herby hint and rich color making the salsa pop.
Lime juice gives a tangy zest that brightens up all the flavors.
Key benefits: every ingredient are nutrient dense and boosts flavor overall.
This salsa is a healthy mix rich in vitamins its perfect refreshing treat.
Ideal for snacking, gatherings and easy weeknight dinners without any fuss.

Ingredient Quantities

2 ripe mangoes, diced

1/2 red onion, finely chopped

1 jalapeno pepper, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

How to Make this

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1. First, dice the two ripe mangoes into small cubes and add them to a big bowl.

2. Finely chop 1/2 of a red onion and toss it in with the mangoes.

3. Seed and mince the jalapeno pepper, then mix it in with the rest.

4. Roughly chop 1/4 cup of fresh cilantro and add this last so it keeps its flavor.

5. Squeeze the juice of one lime all over the mixture, making sure you get every drop out of it.

6. Stir everything gently so that the flavors start to combine nicely.

7. Let it sit for about 5 minutes so the juice can mingle with the diced fruits and veggies.

8. Taste it and if needed, add a pinch of salt before serving. Enjoy your salsa fresh!

Equipment Needed

1. Cutting board – for safely cutting mangoes, red onion, jalapeno, and cilantro
2. Sharp knife – needed to dice, chop, and mince all ingredients
3. Large mixing bowl – to combine the fruits and veggies evenly
4. Citrus juicer (or fork) – to effectively extract juice from the lime
5. Mixing spoon – for stirring the salsa so all the flavors blend nicely

FAQ

Can I adjust the spice level in this salsa?

Yup, you sure can. If you dont like too much heat, you can use less jalapeno or swap it for a milder pepper.

How long will the salsa last in the fridge?

It should keep well for up to 2 days in an airtight container, but the texture may start breakin down after that.

What foods go well with this mango salsa?

This salsa is awesome with chips, tacos, or even grilled chicken. It adds a fresh kick to almost anything.

Can I prepare it ahead of time?

Yes, you can make it a few hours ahead. Just be careful not to do it too far in advance because the lime juice can make the mango too soft.

What type of mangoes should I use?

Look for ripe and sweet mangoes. They should give a nice, juicy flavor to the salsa.

THE BEST MANGO SALSA Recipe Substitutions and Variations

If you’re missing ripe mangoes, try using diced peaches or pineapple instead for a similar sweet and tangy flavor.
No red onion? White onion or even a mild shallot can work just fine even though it might not be as colorful.
If jalapeno isn’t available, serrano pepper is a good swap if you still want the heat, or use banana peppers if you want a milder taste.
Out of fresh cilantro? Parsley can be used in its place, though it changes the flavor a bit, so use a little more if needed.
Don’t have lime? Lemon juice does the trick and adds that zesty note, even if it’s not exactly the same.

Pro Tips

1. Make sure your mangoes are perfectly ripe but not too mushy. If they’re overripe your salsa might turn out more like a mush than a chunky dip.
2. For an extra kick and balanced flavor, let your salsa chill in the fridge a bit longer than 5 minutes, even 20 minutes works wonders.
3. If you find raw red onion a bit too harsh for your taste, try soaking the chopped onions in cold water for a minute, then pat them dry before mixing.
4. Roll your lime on the counter a few times before juicing; it helps to get more juice out than if you just squeeze it straight away.

THE BEST MANGO SALSA Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Cutting board – for safely cutting mangoes, red onion, jalapeno, and cilantro
2. Sharp knife – needed to dice, chop, and mince all ingredients
3. Large mixing bowl – to combine the fruits and veggies evenly
4. Citrus juicer (or fork) – to effectively extract juice from the lime
5. Mixing spoon – for stirring the salsa so all the flavors blend nicely

Ingredients

2 ripe mangoes, diced
1/2 red onion, finely chopped
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime

Directions

First, dice the two ripe mangoes into small cubes and add them to a big bowl.
Finely chop 1/2 of a red onion and toss it in with the mangoes.
Seed and mince the jalapeno pepper, then mix it in with the rest.
Roughly chop 1/4 cup of fresh cilantro and add this last so it keeps its flavor.
Squeeze the juice of one lime all over the mixture, making sure you get every drop out of it.
Stir everything gently so that the flavors start to combine nicely.
Let it sit for about 5 minutes so the juice can mingle with the diced fruits and veggies.
Taste it and if needed, add a pinch of salt before serving. Enjoy your salsa fresh!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.