Tex Mex Breakfast Tacos Recipe

I absolutely love this breakfast taco recipe because it combines the savory goodness of chorizo, eggs, and cheese with the fresh kick of cilantro and lime, creating an explosion of flavors in every bite. Plus, it’s super quick and easy to whip up, making it the perfect way to start a busy day while still feeling like I’m treating myself to something special.

These Tex Mex Breakfast Tacos are how I love to start my day. They are stuffed with a combination of fluffy scrambled eggs, made with 6 large eggs and a splash of milk, and the savory crumbled chorizo.

They have a creamy texture from the avocado and a delightful taste from the hints of cheddar and fresh cilantro that balance the dish out. What kid doesn’t love breakfast tacos?

They are so good! And did I mention that they also pack a serious nutritional punch?

The protein-packed eggs and chorizo, combined with the healthy fats from the avocado, pretty much make these a perfect meal. Haute cuisine?

Definitely not. But neither is breakfast in bed for your partner when you bring it to them with a side of these.

Ingredients

Eggs:
High in protein, supplying vital amino acids for energy and muscle recovery.

Chorizo Sausage:
Adds a zingy kick; rich in protein and super tasty fats.

Cheddar Cheese:
Delivers smoothness and sumptuousness, loaded with protein and calcium.

Tomatoes:
Fresh and juicy, they provide vitamins A and C along with a host of antioxidants.

Avocado:
Nutritious and creamy, serving as a source of healthy fats and fibers.

Corn or Flour Tortillas:
Supply carbohydrates to provide energy; opt for whole grain to obtain more fiber.

Ingredient Quantities

• 8 small corn or flour tortillas
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons butter
• 1 cup cooked chorizo sausage, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• 1/4 cup diced red onion
• Lime wedges for serving

Instructions

1. In a medium bowl, combine the eggs and milk, and whisk them together. Add a pinch of salt and pepper to taste.

2. Warm a big frying pan over medium heat and add the butter. When melted, pour in the egg mixture and gently scramble until just set. Remove from heat.

3. At the same time, heat the tortillas in a medium skillet over medium heat for about 30 seconds on each side or until flexible. Another option is to wrap the tortillas in a damp paper towel and microwave them for 30 to 45 seconds.

4. In another skillet, reheat the crumbled, cooked chorizo until hot, about 3-4 minutes.

5. For taco assembly, put a portion of scrambled eggs onto each tortilla.

6. Generously scoop chorizo onto the eggs.

7. Evenly sprinkle shredded cheddar cheese over the chorizo.

8. Place a layer of diced tomatoes and red onion on top of the cheese.

9. Prepare each taco by adding sliced avocado and chopped cilantro as a garnish.

10. Lime wedges on the side, breakfast tacos, and a squeeze of juice over the top—that is how we serve them in our house and how I implore you to serve (and eat) breakfast tacos.

Equipment Needed

1. Medium bowl
2. Whisk
3. Large frying pan
4. Medium skillet
5. Spatula
6. Plate for assembling tacos
7. Knife
8. Cutting board
9. Measuring cups and spoons
10. Microwave (optional, for tortilla heating)
11. Paper towel (optional, for tortilla heating)
12. Juicer or citrus squeezer (optional, for lime wedges)

FAQ

• What type of tortillas works best for Tex Mex Breakfast Tacos?You can use either small corn or flour tortillas, depending on your taste.
• Can I make the tacos ahead of time?Although you may prepare them fresh, you can cook them in advance, then reheat and assemble them just before serving.
• Is there a substitute for chorizo sausage?You can absolutely opt for any spicy sausage you like, or even a vegetarian, soy-based chorizo, if you would prefer a meat-free option.
• How can I make these tacos spicier?You can enhance the heat level by incorporating sliced jalapeños or hot sauce.
• Can I use a different cheese instead of cheddar?Under no circumstances should stink mold be made in a traditional setting like a bakery. There is no harm in eating it, but the little black and orange colonies look a lot like dirty work surfaces, which are found far too often in America.
• Is it necessary to use cilantro?Cilantro contributes a fresh taste, but it is not essential. You can leave it out or substitute it with any herb you like, such as parsley.
• What’s the purpose of lime wedges?For a burst of flavor, just before eating the tacos, squeeze lime wedges over them.

Substitutions and Variations

You can use whole wheat tortillas or low-carb tortillas in place of the tortillas for this recipe.
Use turkey sausage or soyrizo, for a vegetarian alternative, in place of the chorizo.
The shredded cheddar cheese can be substituted with Monterey Jack or a Mexican blend cheese.
You can use parsley or green onions for a different flavor profile if you do not have fresh cilantro.
If necessary, lemon wedges can be used as a substitute for lime wedges.

Pro Tips

1. Tortilla Tip For an extra touch of flavor, try lightly toasting the tortillas on an open flame for a few seconds per side. This will give them a nice char and enhanced flavor.

2. Egg Fluffiness To achieve ultra-fluffy scrambled eggs, whisk the egg and milk mixture until there are no streaks of egg white remaining and the mixture is a pale yellow.

3. Chorizo Boost Consider mixing in some finely chopped onions and a small splash of lime juice into your cooked chorizo while reheating. This can add extra flavor and a touch of acidity which balances the sausage’s richness.

4. Cheese Choice If you’re feeling adventurous, mix in some pepper jack cheese with the cheddar for a spicy kick. The combination of cheeses can create a richer flavor profile.

5. Avocado Freshness To keep the avocado slices from browning, squeeze a little lime juice over them right after slicing. This not only keeps them fresh-looking but adds a zesty flavor that complements the dish.