I present my Spiced Pomegranate Margarita, a unique cocktail blending tequila blanco and triple sec with pomegranate, lime, and orange juices. I mix in a hint of agave syrup, cinnamon, and ginger, then accent the rim with a cinnamon-sugar mix and a rosemary sprig for a distinct holiday flair.

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I recently discovered a recipe that completely blew my mind – the Spiced Christmas Margarita. I first made it for a holiday party, and it was an absolute showstopper.

The blend of 2 oz tequila blanco with 1 oz triple sec gives it a robust base, while 1 oz pomegranate juice, 1 oz fresh lime juice, and 1/2 oz fresh orange juice lend a vibrant and tangy twist. I also mix in 1/4 oz agave syrup to add a touch of sweetness, and then a 1/4 tsp of ground cinnamon along with a pinch of ground ginger to introduce a hint of spice that makes it exciting.

To top it off, rimming the glass with a cinnamon-sugar mixture and garnishing with a rosemary sprig add both style and a burst of flavor. This drink is a must try if you love a blend of festive flavors with a spicy kick.

Try it and impress your guests at your next holiday gathering!

Why I Like this Recipe

I like this recipe for several reasons. First, I love how the tequila and triple sec mix together to give the cocktail a strong yet smooth base. Second, the burst of flavor from the pomegranate, lime, and orange juices is just perfect – they make every sip refreshing and balanced. Third, the cinnamon-sugar rim along with the cinnamon and ginger really adds a warm, spiced kick that makes the drink feel super festive. Lastly, I completely dig the rosemary garnish because it not only looks pretty but also gives off a nice, cozy aroma that really sets the holiday mood.

Ingredients

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Tequila Blanco: Smooth agave spirit with hints of citrus, low carbohydrates, adds crisp clean flavor.
Triple Sec: Sweet orange liqueur rich in carbohydrates, balancing the sour and tart flavor notes.
Pomegranate Juice: Tart and nutrient-packed, offers antioxidants, vitamins, and a vibrant touch.
Fresh Lime Juice: Brings sharp acidity and vitamin C, enhancing the cocktail’s lively profile.
Agave Syrup: Natural sweetener with low glycemic index, subtly balancing tart flavors.
Ground Cinnamon: Warming spice with antioxidant properties, infusing a slightly sweet and spicy depth.
Rosemary Sprig: Aromatic garnish that elevates the drink’s flavor and adds a festive touch.

Ingredient Quantities

2 oz tequila blanco

1 oz triple sec

1 oz pomegranate juice

1 oz fresh lime juice

1/2 oz fresh orange juice

1/4 oz agave syrup (adjust to taste)

1/4 tsp ground cinnamon

A pinch of ground ginger

Cinnamon-sugar mixture for rimming the glass

Rosemary sprig for garnish

How to Make this

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1. Start by rimming your glass with the cinnamon-sugar mixture; dip the rim into a bit of lime juice and then into the cinnamon-sugar so it sticks.

2. Fill a cocktail shaker with ice to chill your drink.

3. Pour 2 oz tequila blanco, 1 oz triple sec, 1 oz pomegranate juice, 1 oz fresh lime juice, and 1/2 oz fresh orange juice into the shaker.

4. Add 1/4 oz agave syrup into the mix; you can adjust the amount if you like it sweeter.

5. Sprinkle in 1/4 tsp ground cinnamon and a pinch of ground ginger for that warm festive flavor.

6. Shake the mixture really well until it’s nicely chilled and all the ingredients are mixed.

7. Strain the drink into your rimmed glass over fresh ice.

8. Garnish with a rosemary sprig to add a festive look and extra aroma.

9. Taste your cocktail; if needed, adjust the sweetness by adding a tiny bit more agave syrup.

10. Serve immediately and enjoy your Spiced Christmas Margarita with friends or save it for your holiday party.

Equipment Needed

1. Glass for serving the cocktail
2. Cocktail shaker to mix all the ingredients with ice
3. Strainer to hold back ice when pouring the drink into the glass
4. Jigger or measuring cups to measure the tequila, triple sec and juices
5. Small bowl for mixing the cinnamon-sugar rim
6. Citrus juicer to get fresh lime and orange juice
7. Knife and cutting board to cut fruits or prepare garnish

FAQ

What type of tequila should I use?

Use tequila blanco as the recipe calls for, but if you're feelin adventurous, try reposado for a richer flavour.

Can I adjust the spice level?

Yeah, absolutely. If you prefer less cinnamon or ginger, just tone them down or skip one of them.

How do I rim the glass with cinnamon sugar?

Start by rubbing a lime wedge around your glass's rim, then dip it into a bowl of cinnamon-sugar mixture until it's well coated.

Can I substitute agave syrup with something else?

Sure thing, honey or simple syrup work fine too. Just adjust according to your taste.

Should I shake or stir the ingredients?

Give everything a good shake with ice, then strain it into your prepared glass for a perfectly chilled margarita.

Spiced Christmas Margarita Recipe Substitutions and Variations

If you run out of tequila blanco, try reposado tequila or even mezcal for a smokier kick to the drink
If triple sec isn’t available, Cointreau works just as well and adds a richer citrus flavor
Don’t have pomegranate juice? Unsweetened cranberry juice can be a good alternative
If you’re low on agave syrup, simple syrup is a fine substitute which is easier to mix
No fresh orange juice? A splash of diluted orange juice concentrate can do the trick in a pinch

Pro Tips

1. Make sure your shaker and glass are super chilled before you start, so your drink stays cold and doesn’t get watered down too quick.
2. The sweetness level is totally up to you, so try adding a little bit less agave syrup at first then adjust after you taste it.
3. Don’t be afraid to play around with the spices a bit if you feel like it – sometimes a pinch extra of cinnamon or ginger makes a big difference in the flavor.
4. When it comes to shaking, remember that a good, vigorous shake is key, but overdoing it can water things down, so keep an eye on how long you’re shaking.

Spiced Christmas Margarita Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

277

kcal

Equipment: 1. Glass for serving the cocktail
2. Cocktail shaker to mix all the ingredients with ice
3. Strainer to hold back ice when pouring the drink into the glass
4. Jigger or measuring cups to measure the tequila, triple sec and juices
5. Small bowl for mixing the cinnamon-sugar rim
6. Citrus juicer to get fresh lime and orange juice
7. Knife and cutting board to cut fruits or prepare garnish

Ingredients

2 oz tequila blanco
1 oz triple sec
1 oz pomegranate juice
1 oz fresh lime juice
1/2 oz fresh orange juice
1/4 oz agave syrup (adjust to taste)
1/4 tsp ground cinnamon
A pinch of ground ginger
Cinnamon-sugar mixture for rimming the glass
Rosemary sprig for garnish

Directions

Start by rimming your glass with the cinnamon-sugar mixture; dip the rim into a bit of lime juice and then into the cinnamon-sugar so it sticks.
Fill a cocktail shaker with ice to chill your drink.
Pour 2 oz tequila blanco, 1 oz triple sec, 1 oz pomegranate juice, 1 oz fresh lime juice, and 1/2 oz fresh orange juice into the shaker.
Add 1/4 oz agave syrup into the mix; you can adjust the amount if you like it sweeter.
Sprinkle in 1/4 tsp ground cinnamon and a pinch of ground ginger for that warm festive flavor.
Shake the mixture really well until it’s nicely chilled and all the ingredients are mixed.
Strain the drink into your rimmed glass over fresh ice.
Garnish with a rosemary sprig to add a festive look and extra aroma.
Taste your cocktail; if needed, adjust the sweetness by adding a tiny bit more agave syrup.
Serve immediately and enjoy your Spiced Christmas Margarita with friends or save it for your holiday party.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.