I always relish creating dishes that bring a smile with every bite. I recently tried this fideo soup using 1/2 pound fideo noodles, fresh tomatoes, and chicken broth along with garlic, onion, and a pinch of oregano. This classic recipe reminds me why I cherish Mexican Noodles Recipes so much.

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I’m excited to share my take on Sopita De Fideo, a classic Mexican dish that I know will spark your curiosity. I start by using 1/2 pound fideo noodles (or thin spaghetti cut into pieces) to create a fun texture.

I heat up a tablespoon of vegetable oil and then add 3 medium tomatoes that I roughly chop along with a small white onion finely chopped and 2 garlic cloves minced. These ingredients come together in a light tomato sauce that really brings out the flavors of the dish.

Once the vegetables soften nicely, I add 4 cups chicken broth, a little bit of salt, black pepper, and even a pinch of dried oregano for that extra touch. Every step is done with lots of love ❤️❤️❤️.

I love this recipe because it makes exploring Mexican noodles recipes and homemade soup recipes a real delight. Give it a try and see how simple ingredients turn into a delicious meal.

Why I Like this Recipe

1. I like this recipe cause it fills my whole kitchen with a little bit of comfort and a warm smell that remind me of home. The aroma of the tomatoes, garlic, and onion makes me feel really happy when im cooking it.

2. I love how it is really simple to put together even if I’m not the best cook. Its fast, forgiving, and even a beginner like me can mess it up just a little bit and still have a tasty soup.

3. I really enjoy that the fideo noodles add a fun texture and they cook perfectly in just a few minutes. Every spoonful is filled with flavor because of the fresh ingredients and that pinch of oregano.

4. I appreciate that the recipe is all about using basic ingredients and a whole lot of love, making every bite remind me of home cooked meals with my family.

Ingredients

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Fideo noodles: Provides essential carbohydrates for energy while giving the dish its light, satisfying texture.
Vegetable oil: Adds smooth richness and helps blend flavors despite being mostly fat without much protein.
Tomatoes: Brimming with vitamins, they offer a fresh sweet-tangy burst that brightens every spoonful.
Onion: Delivers a savory base and natural sweetness along with a healthy dose of antioxidants.
Garlic: Packs a punch with its bold flavor, known for natural antibiotic perks and spice.
Chicken broth: A rich, savory liquid that builds deep flavor while contributing protein and minerals.
Dried oregano and love: Bring earthiness, antioxidants, and heartfelt warmth to transform simple dish.

Ingredient Quantities

1/2 pound fideo noodles (or use thin spaghetti cut into pieces)

1 tablespoon vegetable oil

3 medium tomatoes, roughly chopped

1 small white onion, finely chopped

2 garlic cloves, minced

4 cups chicken broth (or water if you prefer)

Salt to taste

Black pepper to taste

A pinch of dried oregano (optional but adds a nice touch)

Lots of love ❤️❤️❤️

How to Make this

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1. Heat the vegetable oil in a large pot over medium heat.

2. Add the chopped white onion to the pot and let it cook until it gets soft, around 2 minutes.

3. Stir in the minced garlic and let cook for about another minute until fragrant.

4. Add the roughly chopped tomatoes to the pot and cook for 3-4 minutes until they start breaking down.

5. Pour in the chicken broth (or water if you prefer) and stir well.

6. Bring the mixture to a simmer and then add the fideo noodles (or pieces of thin spaghetti).

7. Season with salt, black pepper, and a pinch of dried oregano if you like.

8. Let the soup simmer for 5-6 minutes, stirring occasionally, until the noodles are cooked and tender.

9. Taste and adjust seasonings if needed.

10. Serve hot with lots of love and enjoy your homemade sopita de fideo!

Equipment Needed

1. Large pot
2. Stove
3. Cutting board
4. Chef’s knife
5. Measuring cups and spoons
6. Wooden or heatproof stirring spoon
7. Ladle

FAQ

Q: Can I use thin spaghetti instead of fideo noodles?

A: Yeah, you can use thin spaghetti cut into pieces. It cooks up pretty similar and gives a tasty result!

Q: Can I substitute water for the chicken broth?

A: Sure, you can use water if thats what you have on hand. Just keep in mind that it might not have as deep a flavor.

Q: Do I need to toast the noodles before adding the liquids?

A: Most recipes suggest lightly toasting the noodles in the oil so they get a bit crispy and absorb more flavor before adding the tomatoes and broth.

Q: How long should I let the soup simmer?

A: Let it simmer for about 15-20 minutes until the noodles are tender and all the flavors have come together.

Q: What makes this recipe special?

A: Besides its simple, comforting flavors, it's all about the little pinch of love you add while cooking!

Sopita De Fideo Recipe Substitutions and Variations

If you cant find fideo noodles, thin spaghetti cut into little pieces works great
If you dont have vegetable oil, you can easily use olive oil or even a bit of butter
Instead of chicken broth, try using vegetable broth or water with a bouillon cube mixed in
If you run out of white onions, red or yellow onions are solid alternatives
No fresh garlic? A light sprinkle of garlic powder can do the trick, but use less than you would fresh

Pro Tips

Here are some pro tips to crank up your sopita de fideo:

1. Toast the noodles in the oil before adding the liquids. It makes them a bit nuttier and gives extra flavor.
2. If you want a richer taste, try roasting the tomatoes in the oven or in the pan before mixing them with the onions and garlic. It brings out a sweeter, slightly smoky note.
3. Make sure you let the garlic and onions really get soft; don’t rush it. That little extra minute can make a big difference in the dish’s overall taste.
4. When it comes to seasoning, add a pinch of oregano a bit later on. It helps preserve its flavor punch without getting lost in the simmer.

Sopita De Fideo Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

200

kcal

Equipment: 1. Large pot
2. Stove
3. Cutting board
4. Chef’s knife
5. Measuring cups and spoons
6. Wooden or heatproof stirring spoon
7. Ladle

Ingredients

1/2 pound fideo noodles (or use thin spaghetti cut into pieces)
1 tablespoon vegetable oil
3 medium tomatoes, roughly chopped
1 small white onion, finely chopped
2 garlic cloves, minced
4 cups chicken broth (or water if you prefer)
Salt to taste
Black pepper to taste
A pinch of dried oregano (optional but adds a nice touch)
Lots of love ❤️❤️❤️

Directions

Heat the vegetable oil in a large pot over medium heat.
Add the chopped white onion to the pot and let it cook until it gets soft, around 2 minutes.
Stir in the minced garlic and let cook for about another minute until fragrant.
Add the roughly chopped tomatoes to the pot and cook for 3-4 minutes until they start breaking down.
Pour in the chicken broth (or water if you prefer) and stir well.
Bring the mixture to a simmer and then add the fideo noodles (or pieces of thin spaghetti).
Season with salt, black pepper, and a pinch of dried oregano if you like.
Let the soup simmer for 5-6 minutes, stirring occasionally, until the noodles are cooked and tender.
Taste and adjust seasonings if needed.
Serve hot with lots of love and enjoy your homemade sopita de fideo!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.