I recently crafted a savory meal using 2 lbs of boneless skinless chicken breasts simmered with zesty salsa verde and a splash of chicken broth. The diced onion, garlic, and a hint of cumin create a robust flavor profile that perfectly fits into Chicken Verde Recipes. Enjoy a unique twist on traditional chicken dishes.

Jump to Recipe

I recently discovered a new twist on my regular slow cooker meals, and I just had to share this Slow Cooker Salsa Verde Chicken recipe with you. Imagine tender chicken breasts swimming in a zesty salsa verde sauce, mixed with diced onion, garlic, a hint of cumin, and just the right amount of salt and pepper.

I love how the chicken broth ties it all together, creating a dish that fits right in with those green chicken crockpot recipes we’ve all come to admire. This recipe with salsa verde in it is perfect for days when you want something interesting yet simple to make.

Plus, it’s one of my favorite chicken verde recipes, giving you a delicious meal that’s both healthy and low carb. And hey, if you’re feeling fancy, throw some fresh cilantro on top.

Trust me, this slow cooker chicken recipe is a real game changer!

Why I Like this Recipe

I really like this recipe because it’s so simple to throw together and prepare. I don’t spend hours in the kitchen so i appreciate that i just dump the ingredients in my slow cooker and let it do its thing all day.

I also love how the salsa verde totally changes the flavor of the chicken, giving it a tangy and slightly spicy kick that makes even an ordinary day feel special.

And the way the chicken just falls apart and gets all mixed up with the sauce is amazing. I enjoy shredding the meat and stirring it back in because it feels really comforting and homemade.

Lastly, it’s a go-to recipe that I know will never disappoint me no matter when i make it.

Ingredients

Print Recipe (No Advertisments)

Chicken breasts: A lean protein that add substance and keeps the dish hearty and nourishing.
Salsa Verde: Packs a tangy brightness with a mild spicy kick and zesty flavor.
Chicken broth: Adds moisture and richness while blending flavors without overpowering the taste.
Onion: Brings natural sweetness and a crunchy texture, lightly caramelized for extra depth.
Garlic: Provides a pungent aroma and subtle spice, making dish flavors more vibrant.
Cumin: Offers earthy warmth with a slight smokiness that enhances the overall flavor.
Cilantro: Adds a fresh, herby note for garnish and a bright finishing touch.

Ingredient Quantities

2 lbs boneless skinless chicken breasts

1 (16 oz) jar salsa verde

1 cup chicken broth

1 medium onion, diced

3 garlic cloves, minced

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: fresh chopped cilantro for garnish

How to Make this

Print Recipe (No Advertisments)

1. Place the chicken breasts at the bottom of your slow cooker.

2. Sprinkle diced onion and minced garlic evenly over the chicken.

3. Add the ground cumin, salt, and black pepper on top.

4. Pour the jar of salsa verde and chicken broth over all the ingredients in the slow cooker.

5. Make sure everything is evenly covered, then secure the lid.

6. Set the slow cooker on low for about 6-8 hours or on high for 3-4 hours and let it cook.

7. Once done, take out the chicken and shred it using two forks.

8. Mix the shredded chicken back into the salsa mixture so it soaks up the flavors.

9. Taste and adjust salt or pepper if needed.

10. Serve warm topped with fresh chopped cilantro if you like.

Equipment Needed

1. Slow cooker
2. Knife
3. Cutting board
4. Measuring spoons
5. Measuring cup
6. Two forks
7. Stirring spoon

These are the basic items you’ll need to get cookin’.

FAQ

Q: Can I use chicken thighs instead of breasts?

A: Yeah, you can totally use thighs. They''ll be just as tasty, but remember that cooking time might differ a bit.

Q: What if I dont have chicken broth?

A: If you dont have broth, you can use water and a little bouillon cube or powder. It’ll still work fine for the sauce!

Q: How long should I cook the chicken?

A: Cook the chicken on low for about 6 to 7 hours or on high for around 3 to 4 hours. Just make sure it is fully cooked and can be shredded easily.

Q: Can I thicken the sauce if it seems too runny?

A: Sure! If your sauce is a little runny, you can remove the chicken once done, then turn the slow cooker to high and let it simmer to reduce the sauce before adding the chicken back in.

Q: Is it possible to adjust the spice level of the salsa verde?

A: Absolutely, feel free to add extra minced garlic or a pinch more salt to suit your taste. Some even add a splash of lime juice to brighten it up a bit!

Slow Cooker Salsa Verde Chicken Recipe Substitutions and Variations

If you can’t find salsa verde try using a tomatillo salsa or even a mix of green tomatoes, jalapeno, and a bit of lime juice for that tang.
Instead of chicken broth, you can use vegetable broth, or even plain water with a bouillon cube dissolved in it to add some extra flavor.
If you don’t have a medium onion, a small yellow or red onion works just as good and gives a slightly different but nice taste.
Out of fresh garlic? Garlic powder is a decent substitute. Use about 1/4 teaspoon for each clove you would normally add, but be sure to adjust the salt accordingly.

Pro Tips

1. Try browning the chicken in a pan for a few minutes before putting it in the slow cooker. It adds extra flavor and can help seal in the juices so your chicken stays nice and moist.
2. If you like a little extra kick, toss in some diced bell peppers or even a pinch more cumin. Small tweaks like this can really up the flavor without making the recipe too complicated.
3. Let the chicken sit in the broth for a few minutes before shredding it. This will keep it tender and help it soak up even more of that tasty salsa verde flavor.
4. Finally, if you have any leftovers, use them in tacos or burritos the next day. The extra sauce makes for a delicious filling that is super easy to throw together.

Slow Cooker Salsa Verde Chicken Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

277

kcal

Equipment: 1. Slow cooker
2. Knife
3. Cutting board
4. Measuring spoons
5. Measuring cup
6. Two forks
7. Stirring spoon

These are the basic items you’ll need to get cookin’.

Ingredients

2 lbs boneless skinless chicken breasts
1 (16 oz) jar salsa verde
1 cup chicken broth
1 medium onion, diced
3 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: fresh chopped cilantro for garnish

Directions

Place the chicken breasts at the bottom of your slow cooker.
Sprinkle diced onion and minced garlic evenly over the chicken.
Add the ground cumin, salt, and black pepper on top.
Pour the jar of salsa verde and chicken broth over all the ingredients in the slow cooker.
Make sure everything is evenly covered, then secure the lid.
Set the slow cooker on low for about 6-8 hours or on high for 3-4 hours and let it cook.
Once done, take out the chicken and shred it using two forks.
Mix the shredded chicken back into the salsa mixture so it soaks up the flavors.
Taste and adjust salt or pepper if needed.
Serve warm topped with fresh chopped cilantro if you like.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.