I love starting my day with Slow Cooker Oatmeal that blends hearty rolled oats with sweet bananas, mixed berries, and crunchy pecans. Infused with a pinch of cinnamon and a hint of brown sugar, this one-hour recipe brings a delightful twist to my morning routine that my family eagerly looks forward to each day.

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I’ve been experimenting with a new twist on a classic Slow Cooker Oatmeal recipe that my whole family comes gaga over, and I’m excited to share it. This one-hour wonder packs a punch using hearty 2 cups old fashioned rolled oats combined with 4 cups milk to give it that creamy texture.

I stir in 1/4 cup brown sugar and 1/2 teaspoon ground cinnamon so the dish gets a slight hint of spice, then add a pinch of salt to round out the flavors. The best part is throwing in 2 sliced ripe bananas, 1 1/2 cups of mixed berries, and 1/3 cup chopped pecans to give it a fruity and nutty twist.

This recipe is fun to make and looks just as good as it tastes. You’ll find yourself drawn to its simplicity, similar to other oat creations like crockpot oatmeal recipes and even quick oats ideas that keep breakfast interesting.

Enjoy!

Why I Like this Recipe

I love this recipe because it’s super easy to whip up. On busy mornings, I can just throw everything into the slow cooker and have a warm, tasty breakfast ready in about an hour.

I also really like how the creamy oats mix with the sweet bananas and mixed berries. The flavors blend so nicely, and that little crunch from the pecans adds an awesome texture.

Another thing is the flexibility. I can change it up by using water instead of milk if i need a lighter version, or swap out fruits based on what i have on hand.

And finally, the touch of brown sugar and cinnamon gives it that cozy, comforting vibe that makes me feel right at home every time i dig in.

Ingredients

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Rolled oats are a wholesome source of complex carbs and fiber, boosting energy.
Milk supplies creamy protein and calcium, fortifying bones and aiding overall health.
Bananas contribute natural sweetness, essential potassium, and quick energy with every slice.
Mixed berries offer antioxidants, vitamins, and tangy bursts of flavor through a vibrant mix.
Pecans deliver crunchy texture, healthy fats, and a nutty finish for satisfying bites.
Brown sugar deepens the flavor, providing rich sweetness that balances our oats perfectly.
Ground cinnamon imparts warming spice that lifts the dish with subtle aromatic notes.
A pinch of salt heightens flavors while keeping the balance among the ingredients.

Ingredient Quantities

2 cups old fashioned rolled oats

4 cups milk (you can use water if you want a lighter version)

2 ripe bananas, sliced

1 1/2 cups mixed berries (blueberries, raspberries, strawberries, or whatever you have)

1/3 cup chopped pecans

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

A pinch of salt

How to Make this

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1. Grease your slow cooker with a bit of butter or nonstick spray so the oatmeal doesn’t stick.

2. Pour in 4 cups of milk (or water if you’re keeping it light) into the slow cooker.

3. Stir in the 2 cups of old fashioned rolled oats, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt until it’s well mixed.

4. Layer in the 2 sliced ripe bananas evenly over the oat mixture.

5. Sprinkle the 1 1/2 cups of mixed berries over the bananas.

6. Top everything with the 1/3 cup of chopped pecans.

7. Cover the slow cooker and set it on high for 1 hour, giving it a stir about halfway through the cook time to keep things even.

8. Once it’s done, give it a good stir and serve warm. Enjoy your yummy slow cooker oatmeal!

Equipment Needed

1. Slow cooker – you’ll need one big enough to hold all the ingredients and that you can easily grease with butter or nonstick spray
2. Measuring cups – for milk, oats and berries so you get the amounts right
3. Measuring spoons – for the brown sugar, cinnamon and pinch of salt
4. Knife – to slice the bananas evenly for layering
5. Spatula or large spoon – for stirring the oats and milk mix and later while cooking
6. Paper towel or brush – to spread the butter or nonstick spray inside the slow cooker

FAQ

How long do I cook the oatmeal in the slow cooker?

It usually takes about 4 to 6 hours on low, but your slow cooker might vary a bit so keep an eye on it.

Can I use water instead of milk?

Yes, you can totally swap milk with water if you want a lighter version, though it might be a bit less creamy.

Can I add other fruits or nuts?

Sure thing, feel free to experiment with other berries or nuts, just add them during the last hour so they dont overcook.

Do I need to stir the oatmeal?

Not really, the slow cooker does most of the work for you but stirring once halfway through can help even out the texture.

How do I store leftovers?

Just pop the leftovers in an airtight container and store in the fridge for about 3 days; reheat in the microwave with a little extra liquid if needed.

Slow Cooker Oatmeal With Berries, Bananas, And Pecans Recipe Substitutions and Variations

If you dont have old fashioned rolled oats, you can use quick oats but keep in mind that the texture will be a bit different.
You can substitute the milk for unsweetened almond milk or another nut milk if you wanna keep it dairy free. Using water is also an option for a lighter version.
If you dont have ripe bananas, applesauce can work as a replacement though it might change the flavor a bit.
Frozen berries work fine instead of fresh mixed berries, just thaw them before adding to the slow cooker.
Pecans can be swapped with walnuts or almonds if thats what you have on hand.

Pro Tips

1. Try lining your slow cooker with a silicone liner or more butter than usual just to be extra sure nothing sticks even if you think you’ve greased it enough.
2. If you want a creamier texture, heat up the milk in a pot before pouring it into the slow cooker. It really helps the oats cook evenly and blends the flavors better.
3. Be careful when stirring the dish halfway through the cook time so you dont mush the bananas and berries too much. Keeping a bit of texture really makes a difference in the final dish.
4. Feel free to get creative by adding a splash of vanilla extract or even a bit of orange zest right before you serve. It gives the meal a fresh twist without overpowering the other flavors.

Slow Cooker Oatmeal With Berries, Bananas, And Pecans Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

620

kcal

Equipment: 1. Slow cooker – you’ll need one big enough to hold all the ingredients and that you can easily grease with butter or nonstick spray
2. Measuring cups – for milk, oats and berries so you get the amounts right
3. Measuring spoons – for the brown sugar, cinnamon and pinch of salt
4. Knife – to slice the bananas evenly for layering
5. Spatula or large spoon – for stirring the oats and milk mix and later while cooking
6. Paper towel or brush – to spread the butter or nonstick spray inside the slow cooker

Ingredients

2 cups old fashioned rolled oats
4 cups milk (you can use water if you want a lighter version)
2 ripe bananas, sliced
1 1/2 cups mixed berries (blueberries, raspberries, strawberries, or whatever you have)
1/3 cup chopped pecans
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
A pinch of salt

Directions

Grease your slow cooker with a bit of butter or nonstick spray so the oatmeal doesn't stick.
Pour in 4 cups of milk (or water if you're keeping it light) into the slow cooker.
Stir in the 2 cups of old fashioned rolled oats, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt until it's well mixed.
Layer in the 2 sliced ripe bananas evenly over the oat mixture.
Sprinkle the 1 1/2 cups of mixed berries over the bananas.
Top everything with the 1/3 cup of chopped pecans.
Cover the slow cooker and set it on high for 1 hour, giving it a stir about halfway through the cook time to keep things even.
Once it's done, give it a good stir and serve warm. Enjoy your yummy slow cooker oatmeal!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.