Shrimp Ceviche Mexican Style Ceviche Recipe

I absolutely love this shrimp ceviche recipe because it perfectly combines fresh, vibrant flavors with a kick of heat, making it an ideal dish for sultry summer gatherings with friends. Plus, it’s super easy to whip up, allowing me to impress guests with minimal effort and maximum taste—basically, it’s a millennial’s dream come true!

I take great joy in making a delicious Shrimp Ceviche, Mexican style, that is as beautiful to look at as it is to eat. The ceviche’s vibrant flavors start with the fresh shrimp, which are marinated in lime and lemon juice that gently ‘cooks’ the shrimp while packing in vitamin C.

There is a delightful mix of other fresh ingredients that add nutritious bursts of color and flavor, including:
* Diced tomatoes
* Red onion
* Jalapeño
* Avocado
* Cilantro

Ingredients

Shrimp: Protein-rich and calorie-low, serving muscle-building benefits.

Juice of Lime: Bright, tangy-flavored, vitamin C-rich.

Vitamin A is present in Roma tomatoes, which are a great source of this nutrient.

They are really good for your eyes.

They also taste delicious and have a lot of natural sugars.

So if you want a healthy snack that won’t wreck your diet, eat some raw Roma tomatoes.

They won’t hurt you; in fact, they’ll help you.

Red Onion: Full of antioxidants, lends a zesty, crunchy taste.

Capsaicin, the heat and metabolically stimulating agent, is found in jalapeño peppers.

Cilantro: Fresh herbs providing vitamin A, C, and K, and a wonderful aroma.

Avocado: Delivers beneficial fats and dietary fiber, an addition for creamy textures.

Ingredient Quantities

• 1 pound fresh shrimp, peeled and deveined
• 1 cup fresh lime juice (about 8-10 limes)
• 1/2 cup fresh lemon juice (about 4-5 lemons)
• 2 roma tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 avocado, diced
• Tortilla chips, for serving

Instructions

1. Start by taking the fresh shrimp and chopping them finely into small, bite-sized pieces, then place the chopped shrimp in a large bowl made of either glass or ceramic.

2. Lime and lemon juice should be poured over the chopped shrimp, making sure that they are completely underwater. The juice will “cook” the shrimp. The bowl should be covered with plastic wrap and placed in the refrigerator for 30 minutes to 1 hour. At that time, the shrimp should be opaque, and their texture should be firm.

3. Prepare the vegetables while the shrimp are marinating. The vegetables take a bit of dice work, but that’s part of the sushi’s charm—it’s all about presentation. Thankfully, the rest of the project goes together pretty quickly once the vegetables are ready. For each of the ingredients below, cut them to the specifications given.

4. When the shrimp are prepared, remove them from the citrus juice, but keep some of the liquid for later use.

5. In a big mixing bowl, mix the drained shrimp with the tomatoes, onions, jalapeños, and so forth.

6. Add to taste a combination of salt and pepper.

7. Fold in the diced avocado gently just before serving to keep it from turning mushy.

8. If you want, you can add some of the reserved citrus juice for more flavor.

9. Savor the ceviche and fine-tune the flavor with additional salt, pepper, or lime juice, as needed.

10. Present the shrimp ceviche in a fresh state, alongside some tortilla chips, for an awesome dipping experience. To achieve optimal flavor and texture, consume without delay.

Equipment Needed

1. Cutting board
2. Sharp knife
3. Large glass or ceramic bowl
4. Small bowl for citrus juice
5. Citrus juicer or reamer
6. Measuring cups
7. Measuring spoons
8. Plastic wrap
9. Mixing spoon or spatula
10. Mixing bowl

FAQ

• Can I use frozen shrimp for this recipe?You can indeed use shrimp that have been frozen. Just ensure that they have been thawed all the way through before you get started.
• How long should I marinate the shrimp?Soak the shrimp in the citrus juices for a minimum of 30 minutes or until they are no longer translucent, a sign that they are “cooked.”
• Can I prepare this dish in advance?Enjoy it at its freshest, but you may prepare it as much as a few hours in advance. Put in the avocado but only at the very last moment, to keep it from going brown, which serves as a handy pretext to eat the salad if you found avocados hard to incorporate into your diet. The reasoning goes: You’re making a salad, a vehicle for eating nearly all the colors of the rainbow. Avocados are green.
• Is it safe to eat shrimp “cooked” in lime juice?The shrimp are effectively “cooked” by the acidity of the lime and lemon juices acting on the proteins.
• Can I add other ingredients?Certainly, you have the ability to personalize your ceviche by including additional ingredients such as cucumber or mango that will contribute both flavor and texture.
• How should I store leftovers?Keep any remaining food in an air-impermeable container that is refrigerated to ensure best taste and quality for up to 24 hours.

Substitutions and Variations

Raw shrimp: If you prefer, use previously cooked shrimp or substitute with a firm white fish like tilapia or snapper.
Juice of lime: If lime juice is called for, substitute with a sufficient amount of lemon juice. Or, if you want a flavor profile similar to that of lime juice, use all lemon juice in combination with sufficient orange juice.
Cherry tomatoes or heirloom tomatoes can be used as substitutes for Roma tomatoes. These alternatives offer varied texture and flavor.
Red onion: For a milder flavor, substitute white onion or shallots.
Jalapeño pepper: Substitute serrano peppers for a hotter option, or for a milder one, use bell peppers.

Pro Tips

1. Ensure Proper Marination For even cooking, make sure the shrimp pieces are uniform in size. This will help them “cook” evenly in the citrus juice. If you’re unsure, give them a little more time to marinate—up to an hour and a half.

2. Chill Everything For the freshest taste, keep all the ingredients chilled, including the vegetables, before mixing with the shrimp. This will enhance the refreshing quality of your ceviche.

3. Choose Ripe Avocados Select avocados that are ripe but still firm, which will help them hold their shape when folded into the ceviche.

4. Adjust the Heat If you prefer more spice, consider leaving some of the jalapeño seeds or add a dash of hot sauce. For a milder version, use less jalapeño or substitute with a milder pepper.

5. Enhance with Extras Consider adding a twist by incorporating some finely diced mango or cucumber for an extra layer of flavor and texture. These additions complement the tangy and spicy notes of the ceviche beautifully.