I absolutely love this Three Cheese Lasagna Roll recipe because it combines all my favorite cheesy goodness into perfect little rolls that are easy to serve and enjoy. Plus, the combination of ricotta, mozzarella, and Parmesan gives it that rich and indulgent flavor that feels like a comforting hug from Nonna herself!
Rollitos De Lasagna De Tres Quesos is a delightful, comforting dish that I love to prepare with 12 tender lasagna noodles. Combining 15 ounces of creamy ricotta, 1 cup of melting mozzarella, and 1/2 cup of tangy Parmesan yields a richness that teases with the very essence of indulgence.
Incorporating a big egg and a quarter cup of fresh parsley into the filling contributes not just to the texture but also to the aroma. Best to whisk it all together before adding a drizzle of olive oil, which really brings this dish home in terms of flavor.
Ingredients
Ricotta cheese: Creamy and rich, contributes protein and calcium.
Low in carbs.
Cheese, mozzarella: Rich in calcium.
Melts beautifully, adds protein and texture.
And when you think of it in relation to pizza, it goes beyond just texture; it adds something close to ambrosia when it comes to gooeyness.
Parmesan cheese: Delivers a robust, nutty taste.
Abundant in calcium and protein.
Noodles for lasagna: Supply the energy-giving carbohydrate and structural materials.
Whole-grain options contribute fiber.
Tomato basil sauce: Provides robust tomato taste and plenty of antioxidants.
Low in fat.
Ingredient Quantities
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- 12 lasagna noodles
- 15 ounces ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped fresh parsley
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil, for drizzling
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Instructions
1. Set the oven to 375°F (190°C). Prepare the lasagna noodles as directed in the package instructions. Once done, drain the noodles and place them on a towel to eliminate any surplus water.
2. In a large mixing bowl, mix together the following ingredients:
– Ricotta cheese
– Mozzarella cheese
– Parmesan cheese
– Egg
– Chopped parsley
– Salt
– Black pepper
Mix until all is well combined.
3. Evenly spread approximately 1/3 cup of marinara sauce across the bottom of a 9×13 inch baking dish.
4. Place a lasagna noodle on a clean work surface. Spread 2-3 tablespoons of the cheese mixture evenly over the noodle.
5. Starting with one end of the noodle, roll it up tightly to form a roll. Place the seam side down in the baking dish you prepared.
6. Complete the filling and rolling process with the other noodles and cheese mixture.
7. Over the lasagna rolls, pour the remaining marinara sauce, making sure they are slathered in it.
8. Add a little extra mozzarella and Parmesan cheese on top if you want added gooeyness.
9. Lightly drizzle olive oil to assist with baking and to add flavor.
10. Take a baking dish. Cover it tightly with foil and place it in an oven that’s been preheated to 350 degrees for 20 minutes. Then take the foil off. The dish can now go back into the oven, but for a much shorter time: 15 minutes. And its contents need watching. They’re ready when the cheese is totally melted, bubbling, and just short of browned. And now you’re really close to enjoying a dish of Three Cheese Lasagna Rolls—so close that you should probably just take a moment and do it.
Equipment Needed
1. Oven
2. Pot (for boiling noodles)
3. Strainer (for draining noodles)
4. Large mixing bowl
5. Mixing spoon or spatula
6. Measuring cups and spoons
7. Grater (if cheese isn’t pre-grated)
8. 9×13 inch baking dish
9. Towel (for draining noodles)
10. Foil (for covering the baking dish)
FAQ
- Q:Can you make the Rollitos De Lasagna De Tres Quesos in advance? Q: Yes, you can prep a day ahead. To do so, cover and refrigerate the rollitos just before assembling.
- Q:What can I use in place of ricotta cheese? A: If you don’t have ricotta, a good substitute would be cottage cheese or mascarpone.
- Q:How can I stop the noodles from clumping? A: After cooking, rinse your noodles with cold water and toss them with a little olive oil. That should keep the noodles from sticking together.
- Q:Is it permissible to add meat to this recipe? A: It is permissible; cooked ground beef or sausage can be added to the cheese mixture for a heartier dish.
- Q:How can I make this recipe gluten-free? Answer: Substitute gluten-free lasagna noodles for a gluten-free version of this dish.
- Q:What is the optimal method for reheating leftover food? A: The best way to reheat it is in a preheated oven at 350°F (175°C) until it is warmed all the way through, which will take about 20 minutes.
Substitutions and Variations
Use whole wheat noodles instead of regular lasagna noodles for a healthier dish.
Substitute cottage cheese for ricotta cheese to get a distinct texture.
Use provolone cheese instead of mozzarella cheese for a sharper flavor.
Pecorino Romano can be used in place of Parmesan cheese for a different flavor.
Substitute dried Italian seasoning for fresh parsley to get an herb blend.
Pro Tips
1. Use No-Boil Noodles for Convenience: Consider using no-boil lasagna noodles to save time. They’ll soften as they bake in the sauce, ensuring your rolls are perfectly tender.
2. Enhance the Marinara Sauce: Add extra flavor to your marinara sauce by simmering it with a clove of garlic and a sprig of fresh basil for about 10 minutes before using it in the recipe.
3. Mixing Cheese for Creaminess: If you prefer a creamier cheese mixture, replace half of the ricotta cheese with mascarpone cheese. It adds a rich, smooth texture to the filling.
4. Prevent Sticking with Parchment Paper: Lay down a sheet of parchment paper on your work surface while rolling the noodles to prevent sticking and make cleanup easier.
5. Rest Before Serving: Allow the lasagna rolls to rest for about 10 minutes post-baking before serving. This will help the flavors meld and make it easier to slice and serve neatly.
Rollitos De Lasagna De Tres Quesos Recipe
My favorite Rollitos De Lasagna De Tres Quesos Recipe
Equipment Needed:
1. Oven
2. Pot (for boiling noodles)
3. Strainer (for draining noodles)
4. Large mixing bowl
5. Mixing spoon or spatula
6. Measuring cups and spoons
7. Grater (if cheese isn’t pre-grated)
8. 9×13 inch baking dish
9. Towel (for draining noodles)
10. Foil (for covering the baking dish)
Ingredients:
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- 12 lasagna noodles
- 15 ounces ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped fresh parsley
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil, for drizzling
“`
Instructions:
1. Set the oven to 375°F (190°C). Prepare the lasagna noodles as directed in the package instructions. Once done, drain the noodles and place them on a towel to eliminate any surplus water.
2. In a large mixing bowl, mix together the following ingredients:
– Ricotta cheese
– Mozzarella cheese
– Parmesan cheese
– Egg
– Chopped parsley
– Salt
– Black pepper
Mix until all is well combined.
3. Evenly spread approximately 1/3 cup of marinara sauce across the bottom of a 9×13 inch baking dish.
4. Place a lasagna noodle on a clean work surface. Spread 2-3 tablespoons of the cheese mixture evenly over the noodle.
5. Starting with one end of the noodle, roll it up tightly to form a roll. Place the seam side down in the baking dish you prepared.
6. Complete the filling and rolling process with the other noodles and cheese mixture.
7. Over the lasagna rolls, pour the remaining marinara sauce, making sure they are slathered in it.
8. Add a little extra mozzarella and Parmesan cheese on top if you want added gooeyness.
9. Lightly drizzle olive oil to assist with baking and to add flavor.
10. Take a baking dish. Cover it tightly with foil and place it in an oven that’s been preheated to 350 degrees for 20 minutes. Then take the foil off. The dish can now go back into the oven, but for a much shorter time: 15 minutes. And its contents need watching. They’re ready when the cheese is totally melted, bubbling, and just short of browned. And now you’re really close to enjoying a dish of Three Cheese Lasagna Rolls—so close that you should probably just take a moment and do it.