A sophisticated twist on classic toast, featuring roasted strawberries drizzled with honey and sprinkled with thyme, enhances the creamy whipped ricotta spread on crunchy rustic toasted bread. This enticing combination of sweet, tangy, and savory flavors results in an unforgettable culinary experience perfect for elegant brunches or indulgent, irresistible treats.

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Roasted Strawberry Whipped Ricotta Toast is one of my new favorite ways to start the day. I roasted 1 lb fresh strawberries with 2 tbsp honey, 1 tsp fresh thyme and a pinch of salt until they turned jammy soft and caramelized.

This cooking process lightens up the intense sweetness of the fruit and creates a jam that is both tangy and rich in antioxidants. I then whip together 8 oz whole ricotta cheese with 2 tbsp heavy cream to create a smooth base that complements the roasted strawberries perfectly.

I like to serve this on 4 to 6 slices of rustic bread toasted till crunchy, ensuring each bite is loaded with texture and flavor. This recipe brings a creative approach to brunch recipes and cafe food without sacrificing nutritional value.

The balance of protein from the ricotta combined with the natural sugars from the strawberries makes it a pretty food option for a healthy yet indulgent start in the morning.

Why I Like this Recipe

I like this recipe because the roasted strawberries come out so jammy and sweet from the honey and thyme. It gives me a perfect mix of a little tangy and a lot of comfort in every bite.

I also love how creamy the whipped ricotta is when spread on that crunchy toasted bread. It’s like a cozy treat that feels both fancy and homestyle at the same time.

Another thing is that its super easy to make. I can whip it up real quick even when I’m in a rush, and it always tastes amazing.

Lastly, the mix of flavors always reminds me of lazy summer days. The fresh strawberries, the herb hint from thyme, and the rich cheese all come together in a way that makes me feel happy every time I eat it.

Ingredients

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Fresh Strawberries: They provide fiber, vitamins and a natural tangy sweetness that really pops when roasted.
Honey: A natural sweetener that balances the tart flavors; it’s pretty healthy in small amounts.
Fresh Thyme Leaves: Add a subtle earthy flavor and aroma giving the toast a unique herbal punch.
Whole Ricotta Cheese: Creamy and mild, it offers protein and healthy fats which makes the spread rich.
Heavy Cream: Helps to whip the ricotta into a velvety texture; a touch of indulgence.
Rustic Bread: Packed with carbohydrates and crunch; it acts as the perfect vehicle for the toppings.

Ingredient Quantities

1 lb fresh strawberries, hulled and halved

2 tbsp honey

1 tsp fresh thyme leaves

A pinch of salt

8 oz whole ricotta cheese

2 tbsp heavy cream

4 to 6 slices rustic bread, toasted till crunchy

How to Make this

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1. Preheat your oven to 400°F.

2. Place the halved strawberries in a baking dish. Drizzle 2 tbsp of honey over them and sprinkle 1 tsp of fresh thyme along with a pinch of salt.

3. Stir the strawberries gently to coat them evenly with the honey, thyme, and salt.

4. Roast the strawberries in the oven for about 20 minutes until they look jammy soft and slightly caramelized.

5. While the strawberries are roasting, combine 8 oz of whole ricotta cheese with 2 tbsp of heavy cream in a bowl.

6. Whisk the ricotta mixture until its smooth and a little fluffy, about 2-3 minutes.

7. Toast 4 to 6 slices of rustic bread until they are nice and crunchy.

8. Once the strawberries are done, take them out of the oven and let them cool slightly.

9. Spread a thick layer of the whipped ricotta on each slice of the toasted bread.

10. Spoon the roasted strawberries over the ricotta, and enjoy your Roasted Strawberry Whipped Ricotta Toast immediately.

Equipment Needed

1. An oven to roast the strawberries at 400°F.
2. A baking dish for holding the strawberries while they cook.
3. A mixing bowl to combine the ricotta cheese with the heavy cream.
4. A whisk to mix the ricotta until its smooth and a bit fluffy.
5. A knife and a cutting board to prep the strawberries by halving them.
6. Measuring spoons to accurately add 2 tbsp of honey and 1 tsp of thyme leaves.
7. A toaster or skillet to toast the rustic bread slices until they are crunchy.

FAQ

Can I use dried thyme instead of fresh?

Yep, you can. Just use about half a teaspoon since dried herbs are stronger than fresh ones.

Can I swap honey with sugar?

Sure, sugar works fine but the honey really brings out the strawberry sweetness so it's a good idea to stick with it if possible.

How do I get the bread to stay crunchy?

Toast the rustic bread long enough so it gets a nice crunch. If you let it sit too long, it might get soggy from the ricotta.

Is it okay to use a different type of ricotta?

You can, but whole ricotta gives the best creamy flavor. Lighter versions might not whip up as nicely.

How long can I store the leftovers?

I'd say keep any leftover whipped ricotta in an airtight container in the fridge for up to 2 days. The toast should be made fresh though.

Roasted Strawberry Whipped Ricotta Toast (Recipe & VIDEO) Substitutions and Variations

For the fresh strawberries, you can mix in blueberries or raspberries if you want a little variety in flavor
If you dont have honey, try using agave syrup or maple syrup instead
You can swap out fresh thyme for basil leaves or even mint if you prefer a different herbal kick
If whole ricotta cheese is unavailable, mascarpone or a mix of cream cheese and sour cream works pretty well
When heavy cream isnt on hand, half and half is a lighter alternative that still adds some creaminess

Pro Tips

• When roasting the strawberries, make sure the halves are cut evenly so they cook at the same rate and get that perfect jammy texture.

• For the whipped ricotta, try letting it chill in the fridge for awhile before mixing it again. This little step makes it even smoother, and it spread easier on the toast.

• When toasting the bread, a quick brush with a tiny bit of butter or olive oil can add extra crunch and flavor. Just be careful it doesn’t burn.

• If you want a little extra pop in flavor, sprinkle a few more thyme leaves on top after you add the strawberries. It may sound minor, but it really brightens up the dish.

Roasted Strawberry Whipped Ricotta Toast (Recipe & VIDEO)

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

260

kcal

Equipment: 1. An oven to roast the strawberries at 400°F.
2. A baking dish for holding the strawberries while they cook.
3. A mixing bowl to combine the ricotta cheese with the heavy cream.
4. A whisk to mix the ricotta until its smooth and a bit fluffy.
5. A knife and a cutting board to prep the strawberries by halving them.
6. Measuring spoons to accurately add 2 tbsp of honey and 1 tsp of thyme leaves.
7. A toaster or skillet to toast the rustic bread slices until they are crunchy.

Ingredients

1 lb fresh strawberries, hulled and halved
2 tbsp honey
1 tsp fresh thyme leaves
A pinch of salt
8 oz whole ricotta cheese
2 tbsp heavy cream
4 to 6 slices rustic bread, toasted till crunchy

Directions

Preheat your oven to 400°F.
Place the halved strawberries in a baking dish. Drizzle 2 tbsp of honey over them and sprinkle 1 tsp of fresh thyme along with a pinch of salt.
Stir the strawberries gently to coat them evenly with the honey, thyme, and salt.
Roast the strawberries in the oven for about 20 minutes until they look jammy soft and slightly caramelized.
While the strawberries are roasting, combine 8 oz of whole ricotta cheese with 2 tbsp of heavy cream in a bowl.
Whisk the ricotta mixture until its smooth and a little fluffy, about 2-3 minutes.
Toast 4 to 6 slices of rustic bread until they are nice and crunchy.
Once the strawberries are done, take them out of the oven and let them cool slightly.
Spread a thick layer of the whipped ricotta on each slice of the toasted bread.
Spoon the roasted strawberries over the ricotta, and enjoy your Roasted Strawberry Whipped Ricotta Toast immediately.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.