Mexican Tres Leches Coffee Recipe

Ever had one of those mornings where you need a coffee that feels more like a hug than a caffeine jolt? Let me share my newest obsession: a luscious cup of Mexican Tres Leches Coffee that basically wraps you in cozy vibes with every sip.

I love starting my mornings with a rich, indulgent cup of Mexican Tres Leches Coffee. Combining freshly brewed strong black coffee with creamy whole milk, sweetened condensed milk, and evaporated milk strikes the perfect balance of flavors.

A hint of vanilla and a sprinkle of cinnamon elevate this delightful treat.

Mexican Tres Leches Coffee Recipe Ingredients

• Freshly Brewed Strong Black Coffee: Rich in antioxidants, energizing, with a bold flavor.
• Whole Milk: Creamy texture, source of calcium and protein.
• Sweetened Condensed Milk: Thick and sweet, adds rich sweetness and creaminess.
• Evaporated Milk: Concentrated flavor, less sweet, enhances creaminess.
• Vanilla Extract: Adds aromatic sweetness and depth to flavors.

Mexican Tres Leches Coffee Recipe Ingredient Quantities

• 1 cup freshly brewed strong black coffee
• 1/2 cup whole milk
• 1/4 cup sweetened condensed milk
• 1/4 cup evaporated milk
• 1 tablespoon sugar (optional)
• 1/2 teaspoon vanilla extract
• Whipped cream, for topping
• Ground cinnamon, for garnish

How to Make this Mexican Tres Leches Coffee Recipe

1. Brew 1 cup of strong black coffee and pour it into a heatproof mug or glass.

2. In a small saucepan, combine 1/2 cup whole milk, 1/4 cup sweetened condensed milk, and 1/4 cup evaporated milk.

3. Heat the milk mixture over medium-low heat, stirring occasionally, until it begins to steam. Do not let it boil.

4. Remove the saucepan from heat and stir in 1/2 teaspoon of vanilla extract.

5. Taste the milk mixture and add 1 tablespoon of sugar if desired, stirring until fully dissolved.

6. Slowly pour the warm milk mixture over the brewed coffee, stirring gently to combine.

7. Taste the coffee and adjust sweetness if needed by adding more sugar or sweetened condensed milk.

8. Top the coffee generously with whipped cream.

9. Dust a light sprinkle of ground cinnamon over the whipped cream for garnish.

10. Serve immediately while warm and enjoy your Mexican Tres Leches Coffee.

Mexican Tres Leches Coffee Recipe Equipment Needed

1. Coffee maker or alternative brewing device
2. Heatproof mug or glass
3. Small saucepan
4. Measuring cups
5. Measuring spoons
6. Stirring spoon or whisk
7. Kitchen stove
8. Spoon (for tasting and serving)

FAQ

• Can I use decaf coffee for this recipe? Yes, you can substitute decaf coffee if you prefer to avoid caffeine.
• Is it necessary to add the optional sugar? It’s up to your taste preference; the sweetened condensed milk already adds sweetness.
• Can I make this recipe dairy-free? You can try using non-dairy milk alternatives such as almond or coconut milk, and a non-dairy condensed milk substitute.
• What type of coffee should I use? Use a strong black coffee or espresso to keep it bold and flavorful.
• How do I serve this coffee? Serve it hot, with a topping of whipped cream and a sprinkle of ground cinnamon.
• Can I prepare this in advance? It’s best enjoyed freshly made, but you can prepare the milk mixture in advance and add it to hot coffee when ready to serve.

Mexican Tres Leches Coffee Recipe Substitutions and Variations

• 1/2 cup whole milk: Substitute with almond milk or oat milk for a dairy-free version.
• 1/4 cup sweetened condensed milk: Use coconut condensed milk for a coconut flavor or a vegan alternative.
• 1/4 cup evaporated milk: Replace with coconut milk for a richer, tropical twist.
• 1/2 teaspoon vanilla extract: Swap with 1/2 teaspoon almond extract for a nutty flavor.
• Whipped cream: Use coconut whipped cream for a non-dairy option.

Pro Tips

1. Coffee Strength Use freshly ground coffee beans and brew them just before making this recipe for a more robust coffee flavor. Consider using a French press or espresso to achieve a strong and aromatic cup.

2. Milk Mixture Heating Warm the milk mixture gently and avoid bringing it to a boil, as boiling can cause the milk to scorch or form a skin. Stir continuously to ensure the milk heats evenly.

3. Sweetness Balance Adjust the sweetness to your preference. You can start by adding only half of the sugar, taste, and then add more if desired. Alternatively, you can replace sugar with a flavored syrup for added complexity.

4. Vanilla Quality Use pure vanilla extract instead of imitation to enhance the flavor profile of the drink. For a twist, you can try using vanilla bean paste or scraping a vanilla pod.

5. Garnish Upgrade Instead of just ground cinnamon, consider using a blend of cinnamon and cocoa powder for a more decadent garnish. You can also add a small chocolate shaving or a cinnamon stick for extra flair.