I discovered an Easy Baked Chicken Breast recipe that celebrated simplicity and flavor. A blend of garlic, smoked paprika, and herbs delivers a delightful taste turn, resulting in tender, juicy chicken with every bite. I invite you to explore its magic and see why this dish quickly captured my heart.

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I’m excited to share my take on making Incredible Baked Chicken Breasts. This recipe is super simple and lets the oven do most of the work while delivering juicy, flavorful chicken every time.

I start with 4 boneless, skinless chicken breasts and a mix of basic seasonings like olive oil, salt, pepper, garlic powder and smoked paprika. I also toss in a bit of onion powder, dried oregano and a pinch of red pepper flakes if I’m feeling spicy.

I know some recipes use complicated techniques like marinating or wrapping, but this one’s all about keeping it straightforward so you can have a plain baked chicken breast that’s still super tasty or even try variants like a baked juicy chicken breast. Its simplicity is its charmand you’ll be amazed how a few simple ingredients can make your chicken come out tender and full of flavor every time.

Enjoy experimenting and making this recipe your own!

Why I Like this Recipe

I like this recipe cuz it’s super simple to make when im in a rush. I love how the mix of spices really brings out a ton of flavor in the chicken, making every bite taste amazing. I really appreciate that no weird steps like marinating or wrapping are needed, which keeps things chill. And honestly, every time i bake it, the chicken stays super juicy, which makes it my go-to meal when i need something tasty quick.

Ingredients

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Chicken breasts deliver lean protein, help muscle grow, and keep calories low.
Olive oil offers healthy monounsaturated fats, elevates flavors, and ensures a moist texture.
Garlic powder infuses savory, aromatic notes, boosts taste, and may aid immuniy.
Smoked paprika delivers a smoky, vibrant flavor with a slight spicy kick.
Salt intensifies overall taste, balancing the seasoning, but be careful with amounts.
Black pepper gives a piquant, warming touch without overpowering other flavors.
Dried oregano adds its herby aroma, complementing and rounding out the dish.
Onion powder adds a subtle sweetness and a mild depth, a perfect flavor boost.

Ingredient Quantities

4 boneless, skinless chicken breasts (about 1.5 lbs total)

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp dried oregano or thyme

A pinch of red pepper flakes (if you want a bit of heat)

How to Make this

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1. Preheat your oven to 425°F.

2. Pat the chicken breasts dry with some paper towels.

3. Drizzle olive oil all over the chicken to help the spices stick.

4. In a small bowl, mix together the salt, black pepper, garlic powder, smoked paprika, onion powder, dried oregano or thyme, and red pepper flakes.

5. Rub the spice mix evenly on both sides of each chicken breast.

6. Lay the chicken in a single layer on a baking sheet.

7. Put the sheet in the oven and bake for 20-25 minutes until the chicken reaches 165°F on an instant-read thermometer.

8. Once done, remove the chicken from the oven and let it rest for around 5 minutes.

9. Slice up and serve hot, enjoying the juicy, simply seasoned flavor!

Equipment Needed

1. Oven – Make sure it’s working and can hit 425°F.
2. Baking sheet – You need this to lay out the chicken in a single layer.
3. Paper towels – For patting the chicken dry.
4. Small bowl – Used for mixing up the dry spices evenly.
5. Instant-read thermometer – It helps to make sure the chicken hits 165°F before you take it out.
6. Knife and cutting board – For slicing up the chicken once it’s rested.

FAQ

Q: How long and what temp should i bake these chicken breasts?

A: Preheat your oven to 425°F and bake the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F.

Q: Can i use bone-in chicken instead?

A: I would stick with boneless, skinless chicken breasts for this recipe as bone-in ones need a longer cooking time and might not cook evenly.

Q: Can i make these ahead of time?

A: Sure, you can season and marinate them ahead but they taste best if baked fresh before serving.

Q: What if i dont have smoked paprika?

A: You can substitute it with regular paprika for a slightly different flavor if you dont have smoked paprika on hand.

Q: Can i adjust the spice level?

A: Absolutely, if you re not a fan of too much heat, you can reduce or skip the red pepper flakes, or add a bit more if you like kick.

Incredible Baked Chicken Breasts Recipe Substitutions and Variations

If you dont have olive oil, try using avocado oil or even melted butter for a richer flavor.
Instead of regular salt, you can substitute kosher salt, just make sure to adjust the amount since its a bit different.
No smoked paprika around? You might want to use regular paprika with a few drops of liquid smoke to mimic that flavor.
If you’re out of dried oregano or thyme, dried basil can work in a pinch though it will slightly change the taste.
Dont like red pepper flakes? You can replace them with a pinch of cayenne pepper for a milder kick.

Pro Tips

1. Try letting the chicken rest a bit longer after baking so all those yummy juices can settle in, it makes the meat way more tender and flavorful.
2. If you want a crisper finish, pat the chicken extra dry before drizzling with olive oil so the spices stick better.
3. Always double-check the temperature in the thickest part of the breast with a thermometer so you dont overcook.
4. For extra kick, experiment by adding a squeeze of lemon or a pinch more red pepper flakes before baking, it can totally elevate the flavor.

Incredible Baked Chicken Breasts Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

340

kcal

Equipment: 1. Oven – Make sure it’s working and can hit 425°F.
2. Baking sheet – You need this to lay out the chicken in a single layer.
3. Paper towels – For patting the chicken dry.
4. Small bowl – Used for mixing up the dry spices evenly.
5. Instant-read thermometer – It helps to make sure the chicken hits 165°F before you take it out.
6. Knife and cutting board – For slicing up the chicken once it’s rested.

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs total)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp dried oregano or thyme
A pinch of red pepper flakes (if you want a bit of heat)

Directions

Preheat your oven to 425°F.
Pat the chicken breasts dry with some paper towels.
Drizzle olive oil all over the chicken to help the spices stick.
In a small bowl, mix together the salt, black pepper, garlic powder, smoked paprika, onion powder, dried oregano or thyme, and red pepper flakes.
Rub the spice mix evenly on both sides of each chicken breast.
Lay the chicken in a single layer on a baking sheet.
Put the sheet in the oven and bake for 20-25 minutes until the chicken reaches 165°F on an instant-read thermometer.
Once done, remove the chicken from the oven and let it rest for around 5 minutes.
Slice up and serve hot, enjoying the juicy, simply seasoned flavor!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.