How To Make Homemade Crunchy Fried Shrimp Recipe

Okay, so picture this: you’re about to embark on a culinary journey that’ll elevate your at-home dining experience—crispy fried shrimp with a spicy kick and the perfect golden crunch. Grab your apron, because things are about to get delicious!

I adore making the ideal crispy fried shrimp at home. I use big shrimp and a seasoned blend of flour, paprika, and garlic powder for a tasty base.

I soak the shrimp in buttermilk and hot sauce and then coat them in panko. Irresistible crunch.

Ingredients:
1 pound large shrimp
1 cup buttermilk
2 tablespoons hot sauce
2 cups all-purpose flour
2 teaspoons paprika
2 teaspoons garlic powder
3 cups panko breadcrumbs

How To Make Homemade Crunchy Fried Shrimp Recipe Ingredients

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• Shrimp: High in protein, low in calories, rich in selenium.
• Flour: Provides carbohydrates, essential for the crispy coating.
• Paprika: Adds color and a mild, sweet flavor to dishes.
• Garlic Powder: Intensifies flavor, contains antioxidants.
• Buttermilk: Tenderizes shrimp; contains calcium and probiotics.
• Hot Sauce: Adds heat and a tangy flavor kick.
• Panko Breadcrumbs: Ensures a light, crunchy texture when fried.

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How To Make Homemade Crunchy Fried Shrimp Recipe Ingredient Quantities

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• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 2 cups panko breadcrumbs
• Vegetable oil, for frying
• Lemon wedges, for serving

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How to Make this How To Make Homemade Crunchy Fried Shrimp Recipe

1. In a medium bowl, mix the following ingredients very well to create a seasoned flour mixture:

– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp coarsely ground black pepper
– 1/2 tsp paprika
– 1/2 tsp garlic powder.

2. In a separate bowl, merge the buttermilk and hot sauce. Combine everything until the mixture is completely homogenous.

3. Put the panko breadcrumbs in a shallow bowl; this is the third bowl.

4. Seasoned flour is the first step in the process of making the shrimp tasty. When it comes to flouring shrimp, you secure the flavor with the first layer.

5. Next, immerse the shrimp in the buttermilk mixture and let any extra amount drip off.

6. Ensure that the shrimp are completely covered in panko breadcrumbs. Lightly press the breadcrumbs onto the shrimp so that they hold. This is not the time to be delicate.

7. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

8. Shrimp should be fried in batches to prevent overcrowding. Cook them for 2-3 minutes. They’re done when they’re golden brown

9. Take the shrimp out of the oil and lay them on a plate lined with paper towels so they can soak up the extra oil.

10. Serve without delay with wedges of lemon and a dipping sauce of your choice. Enjoy the delightful crispy, crunchy texture!

How To Make Homemade Crunchy Fried Shrimp Recipe Equipment Needed

1. Medium bowl
2. Separate bowl (for buttermilk mixture)
3. Shallow bowl (for panko breadcrumbs)
4. Deep fryer or large pot
5. Tongs (or slotted spoon)
6. Plate
7. Paper towels
8. Measuring cups
9. Measuring spoons
10. Thermometer (for oil temperature)

FAQ

• Q: Can I use frozen shrimp for this recipe?A: Yes, you may use shrimp from frozen. Just be certain that they are completely thawed and ensure that they are dry before starting the recipe.
• Q: Is there a substitute for buttermilk?A: To make a buttermilk substitute, use a cup of regular milk and add a tablespoon of lemon juice or vinegar.
• Q: How do I ensure my shrimp come out crispy?A: Make sure the oil is hot enough (about 350°F) and frying tiny batches of shrimp allows you to not overcrowd the process.
• Q: Can I bake the shrimp instead of frying?A: Baking is indeed an option. You can place them in a preheated oven at 400°F for roughly 10-12 minutes, turning them over at the 5-6 minute mark. They will not be nearly as crispy as if you had fried them, but they will be healthier and still pretty tasty.
• Q: What’s the best oil to use for frying?A: All vegetable oils are suitable for frying shrimp. And any neutral oil with a high smoke point, such as canola or peanut oil, also works well.
• Q: How do I store leftover fried shrimp?A: Keep any shrimp you don’t eat in an airtight container in the fridge, where it will be safe for you to consume within 2 days. Reheat said shrimp in an oven or air fryer to keep some of that crispiness intact.
• Q: Can I make the breading spicier?Yes, you can add more hot sauce or sprinkle in some cayenne pepper to the breading mix for extra kick.

How To Make Homemade Crunchy Fried Shrimp Recipe Substitutions and Variations

You can use cornstarch to make a lighter batter instead of using all-purpose flour.
Substitute black pepper for an added kick with cayenne pepper.
Substitute regular paprika with smoked paprika for a flavor that’s smoky.
Use almond milk mixed with a tablespoon of lemon juice to replace buttermilk in a dairy-free version.
Use crushed cornflakes instead of panko breadcrumbs for satisfying crunch.

Swap panko breadcrumbs for crushed cornflakes.

Crush your cornflakes.

Crushed cornflakes, not panko, give this dish its satisfying crunch.

Cornflakes used here add no flavor. Any flavor is coming from your salt and seasoning.

Pro Tips

1. Double Dredging for Extra Crunch For an even crispier texture, consider double-dipping the shrimp. After coating in panko, you can dip them back into the buttermilk and then give them another layer of panko. This ensures a thicker crust that enhances the crunch.

2. Chill the Breaded Shrimp Once the shrimp are breaded, place them in the refrigerator for about 15-20 minutes before frying. This helps the coating adhere better and prevents it from falling off during frying.

3. Oil Temperature Consistency Use a thermometer to keep the oil temperature consistent at 350°F (175°C). If the temperature is too low, the shrimp will absorb more oil and be greasy; too high, and the coating might burn before the shrimp is cooked through.

4. Seasoning Timing After frying, sprinkle a little bit of salt over the hot shrimp as soon as they come out of the oil. This enhances flavor and gives a nice salty finish while the shrimp are still sizzling.

5. Homemade Dipping Sauce Complement your shrimp with a simple homemade dipping sauce by mixing mayonnaise, a dash of hot sauce, and a squeeze of lemon juice for a creamy, tangy addition.