I recently made my Hot Honey Mustard Wings using chicken wings, garlic powder, honey, Dijon mustard, and hot sauce. The blend of sweet and spicy flavors intrigued me from the start and turned each bite into a surprising twist on a classic wing recipe. I can’t wait for you to try it.

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I recently came across a twist on my classic chicken wings that I just had to share. This Hot Honey Mustard Chicken Wings recipe is my newest obsession.

I season 2 lbs of chicken wings with salt, black pepper, and garlic powder before tossing them in a tangy blend of 1/2 cup honey, 1/4 cup Dijon mustard, and a bit of hot sauce to bring that perfect spicy kick. A splash of apple cider vinegar and even a pinch of cayenne pepper (if you like it extra hot) amp up the flavor.

I like that you can adapt the cooking method to air fry, oven-bake or even deep fry, making it easier for any occasion like a party or gameday treat. It’s a fresh take on wing recipes that combine sweet and spicy flavors in a homemade hot wing sauce you won’t soon forget.

Enjoy trying this out and tweaking it to your taste!

Why I Like this Recipe

1. I really like the blend of sweet and spicy in this recipe. The kick from the hot sauce and cayenne paired with the honey and mustard makes every bite exciting and different.
2. I love how easy it is to make. Even if I’m not a master chef, I can easily follow the steps whether I air fry or bake the wings. Nothing gets too complicated, and that makes it more fun to cook at home.
3. The crispy texture is awesome. I like that the wings come out nicely crisped up on the outside while staying juicy inside, which makes them super enjoyable to eat.
4. I appreciate that this recipe has a cool homemade sauce. Mixing up the honey, mustard, and spices right before tossing the hot wings gives it a freshly mixed vibe that really upps the flavor game.

Ingredients

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Chicken wings give loads of protein and make the dish heartier
Honey adds a sweet kick and brings a natural, rich flavor
Dijon mustard offers a tangy sourness that perfectly balances the sweet
Hot sauce brings in that fiery punch, letting you decide how spicy it gets
Apple cider vinegar gives a light sour note and helps tenderize the meat

Ingredient Quantities

2 lbs chicken wings (drumettes and flats, tips removed)

1 tsp salt

1/2 tsp freshly ground black pepper

1 tsp garlic powder

1/2 cup honey

1/4 cup Dijon mustard

1-2 tbsp hot sauce (adjust to how spicy you want it)

1 tbsp apple cider vinegar

1/4 tsp cayenne pepper (optional, for extra heat)

How to Make this

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1. Pat your chicken wings dry with paper towels, then toss em in a bowl with salt, pepper, and garlic powder.

2. Get your air fryer ready by preheating it to 400°F or set your oven to 425°F if you plan to bake.

3. Arrange the wings in a single layer in your air fryer’s basket or on a baking tray lined with parchment paper.

4. If air frying, cook for about 25 minutes stirring halfway through; if baking, roast for 35-40 minutes until theyre nicely crispy.

5. While the wings are cooking, mix the honey, Dijon mustard, hot sauce, apple cider vinegar, and cayenne pepper (if you like extra heat) in a small bowl.

6. Stir the sauce well so all the ingredients blend together.

7. Once the wings are done, transfer them to a large mixing bowl while still hot.

8. Pour the hot honey mustard sauce over the wings and toss em gently to coat them evenly.

9. Let the wings sit for a couple of minutes so they absorb some of that delicious flavor.

10. Serve warm with your favorite dip, and enjoy these sweet and spicy treats!

Equipment Needed

1. Paper towels (for drying the chicken wings)
2. Medium mixing bowl (to toss the wings with salt, pepper, and garlic powder)
3. Air fryer or conventional oven (preheated to the required temperature)
4. Baking tray with parchment paper (if you’re using the oven)
5. Small bowl (to mix the honey mustard sauce ingredients)
6. Large mixing bowl (to toss the wings in the hot sauce)
7. Tongs or spatula (for stirring and transferring the wings)

FAQ

Q: How long should I cook these chicken wings?

A: Preheat your oven to 400°F and bake them for about 40-45 minutes. Make sure to flip them over halfway through so they get crispy on all sides.

Q: Can I make these wings spicier?

A: Yes, you can easily amp up the heat by adding an extra tbsp of hot sauce or an extra pinch of cayenne pepper if you like things on the fiery side.

Q: Do i actually need to marinate the wings?

A: It help if you let them sit in the sauce for at least 30 minutes. This gives the flavors time to soak in but if you are in a rush, you can skip the marinating.

Q: What side dishes go well with these wings?

A: They go great with a crunchy celery stick or some blue cheese dip. You could also serve them with a light salad or even some fries!

Q: Can i use other parts of the chicken?

A: This recipe is designed for wings, but if you fancy trying drumsticks, just adjust the cook time accordingly since they might need a little longer in the oven.

Hot Honey Mustard Chicken Wings Recipe Substitutions and Variations

For chicken wings, you could try turkey wings or even chicken drumsticks as an alternative.
If you don’t have Dijon mustard, mix yellow mustard with a little vinegar to mimic that tangy flavor.
Apple cider vinegar can be swapped with white vinegar or a squeeze of lemon juice if needed.
Instead of your usual hot sauce, sriracha or any other chili sauce will work just fine.
If you’re out of honey, a blend of maple syrup and a touch of brown sugar can do the trick.

Pro Tips

1. Make sure you pat those wings real dry before seasoning them, cause if there’s even a bit of moisture, they might not get as crispy as you want.
2. Always preheat your air fryer or oven properly; if you skip that step, chances are the wings won’t cook evenly and you might end up with soggy bits.
3. Give the wings a good toss midway through cooking so they get that extra crunch all over and not just on one side.
4. After the wings are done, let them hang out in the sauce for like a couple of minutes. This extra wait really helps the flavors stick and makes them taste even better.

Hot Honey Mustard Chicken Wings Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

290

kcal

Equipment: 1. Paper towels (for drying the chicken wings)
2. Medium mixing bowl (to toss the wings with salt, pepper, and garlic powder)
3. Air fryer or conventional oven (preheated to the required temperature)
4. Baking tray with parchment paper (if you’re using the oven)
5. Small bowl (to mix the honey mustard sauce ingredients)
6. Large mixing bowl (to toss the wings in the hot sauce)
7. Tongs or spatula (for stirring and transferring the wings)

Ingredients

2 lbs chicken wings (drumettes and flats, tips removed)
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp garlic powder
1/2 cup honey
1/4 cup Dijon mustard
1-2 tbsp hot sauce (adjust to how spicy you want it)
1 tbsp apple cider vinegar
1/4 tsp cayenne pepper (optional, for extra heat)

Directions

Pat your chicken wings dry with paper towels, then toss em in a bowl with salt, pepper, and garlic powder.
Get your air fryer ready by preheating it to 400°F or set your oven to 425°F if you plan to bake.
Arrange the wings in a single layer in your air fryer's basket or on a baking tray lined with parchment paper.
If air frying, cook for about 25 minutes stirring halfway through; if baking, roast for 35-40 minutes until theyre nicely crispy.
While the wings are cooking, mix the honey, Dijon mustard, hot sauce, apple cider vinegar, and cayenne pepper (if you like extra heat) in a small bowl.
Stir the sauce well so all the ingredients blend together.
Once the wings are done, transfer them to a large mixing bowl while still hot.
Pour the hot honey mustard sauce over the wings and toss em gently to coat them evenly.
Let the wings sit for a couple of minutes so they absorb some of that delicious flavor.
Serve warm with your favorite dip, and enjoy these sweet and spicy treats!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.