I recently experimented with flavors to craft my own chipotle mayo. I blended one cup of mayonnaise with two chipotle peppers in adobo sauce, a tablespoon of adobo, minced garlic, lime juice and salt to create this spicy twist. It adds a bold, unexpected zing to your everyday meals.

Jump to Recipe

I’ve been messing around in the kitchen again and came up with something that totally surprised me. I whipped up a batch of homemade chipotle mayo that has quickly become my go-to condiment.

I started off with 1 cup of mayo and then tossed in 2 roughly chopped chipotle peppers along with 1 tablespoon of their adobo sauce for that real kick. Don’t even get me started on the garlic clove I minced up and mixed in with a tablespoon of lime juice and a pinch of salt.

The combination created a sauce with an unexpectedly bold flavor that makes even the simplest sandwich or snack feel exciting. I know it sounds a bit wild but trust me, this spicy chipotle sauce brings an edge to every bite.

Every time I try it I’m reminded of how a few simple ingredients can seriously upgrade your meal. Enjoy experimenting with it!

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, its really simple to make, so when I’m in a hurry I can just mix everything together and get a flavorful mayo without much fuss. Then, I like how the smokey chipotle peppers and the tangy lime juice come together. It gives every dish a kick that makes it feel special. Lastly, I enjoy the creaminess of the mayo paired with a spicy twist, and it just makes my burgers and sandwiches taste so much better.

Ingredients

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Creamy base that adds richness and smooth texture, though its high fat could worry some.
Smoky, spicy peppers that infuse a vibrant heat and supply minor vitamins and flavor.
Tangy, zesty sauce extracted from chipotle can giving extra kick without too much heat.
Minced garlic adds a punchy aroma and potential heart benefits while boostin the overall taste.
Fresh lime juice brings a zesty sour note and vitamin C boost, balancing mayo.
A pinch of salt lifts all flavors but should be used sparingly for health reasons.
Together, these ingredients create a creamy, smoky, tangy sauce perfect for any dish.

Ingredient Quantities

1 cup mayonnaise

2 chipotle peppers in adobo sauce (roughly chopped)

1 tablespoon adobo sauce (from the chipotle can)

1 garlic clove, minced

1 tablespoon lime juice

½ teaspoon salt

How to Make this

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1. Grab all your ingredients and a medium bowl.

2. Put one cup of mayo into the bowl.

3. Add the two roughly chopped chipotle peppers along with one tablespoon of the adobo sauce.

4. Stir in one minced garlic clove.

5. Squeeze in one tablespoon of lime juice.

6. Mix in half a teaspoon of salt.

7. Whisk everything together really well until it’s smooth and combined.

8. Cover the bowl and chill it in the fridge for at least 30 minutes for the flavors to blend.

9. Give it a quick stir before serving.

10. Enjoy this spicy, doctored up mayo on your favorite dishes!

Equipment Needed

1. Medium bowl
2. 1-cup measuring cup
3. Measuring spoons (for 1 tablespoon and ½ teaspoon)
4. Chef’s knife (for chopping the chipotle peppers and mincing garlic)
5. Whisk (to mix all the ingredients well)
6. Citrus juicer or your hand (to squeeze the lime juice)
7. Refrigerator (to chill the mixture for at least 30 minutes)

FAQ

Q: How long can i keep homemade chipotle mayo in the fridge?

A: You can store it in an airtight container for about 5-7 days. Make sure to give it a good stir before using it again.

Q: Can i adjust the heat level in this recipe?

A: Yeah, sure. If you like it milder, use just one chipotle pepper or remove the seeds. If you prefer more heat, add an extra pepper or a bit more adobo sauce.

Q: Can i substitute mayonnaise with something else?

A: You could use Greek yogurt if you want a lighter version, but keep in mind that it might change the flavor a bit.

Q: What kind of dishes pair well with chipotle mayo?

A: It's great on burgers, sandwiches, or even as a dip for fries. It adds a nice spicy kick to almost anything you love.

Homemade Chipotle Mayo Recipe Substitutions and Variations

Mayonnaise: Try using an equal mix of mayo and Greek yogurt or sour cream for a creamy, lighter twist.
Chipotle peppers in adobo: If you cant find these, a couple of teaspoons of chipotle powder mixed with a little extra adobo sauce or even a pinch of smoked paprika with chili powder can work.
Adobo sauce: If it’s missing, you can mix a bit more of the chipotle seasoning or even a dash of Worcestershire sauce with a pinch of paprika to mimic the smoky flavor.
Lime juice: Lemon juice is a great substitute if you dont have lime on hand, though it might be a bit tangier.
Garlic clove: If fresh garlic isn’t available, about 1/8 teaspoon of garlic powder can be used instead in a pinch.

Pro Tips

1. If you got the time, let the sauce chill for a bit longer than the 30 minutes because that really helps the flavors blend better
2. Try freshly mincing your garlic and squeezing a real fresh lime because bottled ones might not give you the same pop of flavor
3. If you’re into a bit more spice, feel free to add an extra chipotle or a little more adobo sauce, just be careful because it can get really hot fast
4. Give the mixture a good stir every once in a while when it’s soaking in the fridge so all the ingredients mix together evenly.

Homemade Chipotle Mayo Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

188

kcal

Equipment: 1. Medium bowl
2. 1-cup measuring cup
3. Measuring spoons (for 1 tablespoon and ½ teaspoon)
4. Chef’s knife (for chopping the chipotle peppers and mincing garlic)
5. Whisk (to mix all the ingredients well)
6. Citrus juicer or your hand (to squeeze the lime juice)
7. Refrigerator (to chill the mixture for at least 30 minutes)

Ingredients

1 cup mayonnaise
2 chipotle peppers in adobo sauce (roughly chopped)
1 tablespoon adobo sauce (from the chipotle can)
1 garlic clove, minced
1 tablespoon lime juice
½ teaspoon salt

Directions

Grab all your ingredients and a medium bowl.
Put one cup of mayo into the bowl.
Add the two roughly chopped chipotle peppers along with one tablespoon of the adobo sauce.
Stir in one minced garlic clove.
Squeeze in one tablespoon of lime juice.
Mix in half a teaspoon of salt.
Whisk everything together really well until it's smooth and combined.
Cover the bowl and chill it in the fridge for at least 30 minutes for the flavors to blend.
Give it a quick stir before serving.
Enjoy this spicy, doctored up mayo on your favorite dishes!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.