Fresh Guava Juice Recipe Agua De Guayaba

Ever thought your taste buds needed a tropical vacation? Let me take you on a juicy adventure with this refreshing homemade guava juice that’s as vibrant as it is delicious!

Guava juice is a very tasty drink. It is even better when made with ripe guavas.

For a basic recipe, use the following:

– 3 ripe guavas, cut into quarters
– 2 1/2 cups cold water (adjust to taste)
– 1 tablespoon sugar (or to taste)
– 1 tablespoon fresh lime juice (or to taste)

Puree the guavas and water in a blender until smooth. Pass the mixture through a strainer (or not, depending on how pulpy you like your juice) and mix in the sweetener and lime juice.

Garnish with fresh mint leaves (if desired) and enjoy! This juice provides a really effective dose of vitamin C.

Fresh Guava Juice Recipe Agua De Guayaba Ingredients

• Ripe Guavas: Packed with vitamin C, fiber, and antioxidants, these fruits offer a sweet, tropical flavor and support immune health.
• Water: Essential for hydration, it dilutes the guava’s natural sweetness to create a refreshing beverage.
• Sugar: Adds sweetness to balance the tartness of guavas; adjust for personal taste.
• Lime Juice: Enhances the tartness, adding a zesty twist and extra vitamin C; optional but recommended for a citrusy kick.
• Mint Leaves: Provides a refreshing aroma and flavor; optional as a garnish for visual appeal.

Fresh Guava Juice Recipe Agua De Guayaba Ingredient Quantities

• 4 ripe guavas
• 4 cups of water
• 1/3 cup sugar (adjust to taste)
• 1 tablespoon lime juice (optional)
• Ice cubes (optional, for serving)
• Mint leaves (optional, for garnish)

How to Make this Fresh Guava Juice Recipe Agua De Guayaba

1. Thoroughly wash the guavas under running water to remove any dirt or impurities.

2. Quarter the guavas and use a spoon or your fingers to remove the seeds.

3. Put the pieces of guava in a blender, and add water—4 cups to be exact.

4. Mix until thoroughly smooth and combined. The mixture should be smooth and well blended.

5. Put a large bowl or pitcher under a fine mesh strainer. Pour the guava mixture, now blended, through the strainer into the bowl or pitcher.

6. Extract as much juice as you can by using a spoon to press the pulp against the strainer.

7. Get rid of the remaining pulp once you’ve strained it.

8. In the strained guava juice, mix in the sugar and lime juice (if you’re using it). Adjust sugar to your taste.

9. Refrigerate the juice for about 1-2 hours to chill, or if you would rather not wait, serve it immediately over ice cubes.

10. Freshly squeezed guava juice can be poured into the serving glasses. Mint leaves can be used for garnishing the juice, if desired. Then, the glasses may be served to guests and enjoyed!

Fresh Guava Juice Recipe Agua De Guayaba Equipment Needed

1. Kitchen sink with running water
2. Cutting board
3. Knife
4. Spoon
5. Blender
6. Fine mesh strainer
7. Large bowl or pitcher
8. Measuring cups and spoons
9. Refrigerator
10. Glasses for serving

FAQ

• Q: Can I use unripe guavas for this recipe?A. Using ripe guavas is best since their sweetness and flavor elevate the juice’s taste.
• Q: How can I make the juice less sweet?A: Tweak the sugar to meet your mouth’s pleasure. Start with a scant amount, then add more in small increments until you’ve reached the right level for you.
• Q: Is lime juice necessary for this recipe?A: Lime juice is optional; it adds a refreshing tang to the juice. You can skip it if you want a more demure flavor.
• Q: How long can I store fresh guava juice?A: The best way to enjoy guava juice is to drink it as soon as it is made, but if you have leftover juice, it can be kept in the fridge for up to 2 days.
• Q: Can I use a blender to make this juice?A: Yes, mix the guavas with water until smooth, and then strain the mixture to remove the seeds and pulp for a smoother texture.
• Q: What is a good garnish for guava juice?A: Fresh mint leaves make an excellent garnish that adds an element of freshness and a burst of color.

Fresh Guava Juice Recipe Agua De Guayaba Substitutions and Variations

To sweeten, use honey or agave syrup, changing the amount to your preference.
To make lime juice: For a different citrus twist, use lemon juice as an alternative.
In the absence of guavas, use a combination of papaya and pear for a comparable tropical taste.
Basil leaves make a unique alternative garnish that can add a distinctly different flavor.

Pro Tips

1. Enhance Flavor with Spices Consider adding a pinch of cinnamon or nutmeg to the guava juice for an extra layer of flavor. These spices complement the natural sweetness of guava quite well.

2. Optimize Juice Clarity To achieve even clearer juice, strain the guava mixture through cheesecloth instead of a mesh strainer. This can help remove more pulp and result in a smoother juice.

3. Sugar Syrup Alternative Instead of adding granulated sugar directly, make a simple syrup by dissolving sugar in a small amount of hot water. This helps the sugar blend more evenly into the juice.

4. Adjust Acidity If you want a more pronounced tartness, consider adding a bit more lime juice or even a splash of lemon juice to balance the sweetness.

5. Freeze for Sorbet Pour the guava juice mixture into an ice cream maker to turn it into a refreshing sorbet, or freeze it in ice pop molds for a cool treat.