Fresas Con Crema Recipe

Ever stumbled upon a dessert that feels like a hug in a bowl? This strawberries and cream delight is about to become your go-to, where fresh berries and a silky, dreamy blend of crema and vanilla come together in perfect harmony. Let’s dive into a recipe that’s as comforting as it is refreshing, and the best part—it’s easier than convincing your friends to go out for brunch!

The perfect blend of fresh strawberries and creamy goodness in Fresas Con Crema is something I love. When you’re in Mexico or on the border, you can find Mexican street vendors dishing up this strawberry dessert.

They will mix together sliced strawberries and a silky combination of Mexican crema (think crème fraîche), sweetened condensed milk, and a hint of vanilla. Then they pour it over the strawberries.

Once I’ve had that, it’s all too easy to make my own version. The following recipe uses slightly more strawberries and a little less of the sweet stuff, which makes the dessert more balanced and indulgent.

Fresas Con Crema Recipe Ingredients

• Fresh Strawberries: Rich in vitamins and antioxidants; naturally sweet and slightly tart.
• Mexican Crema: Creamy texture; adds richness; mildly tangy, higher in fat.
• Sweetened Condensed Milk: Lusciously sweet; thickens mixture; high in sugar content.
• Granulated Sugar: Enhances sweetness; complements tartness of strawberries.
• Vanilla Extract: Adds aromatic depth and warmth; enhances overall flavor.
• Mint Leaves: Bright, refreshing garnish; adds freshness and a pop of color.

Fresas Con Crema Recipe Ingredient Quantities

• 1 pound fresh strawberries, hulled and sliced
• 1 cup Mexican crema or sour cream
• 1/4 cup sweetened condensed milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Mint leaves for garnish (optional)

How to Make this Fresas Con Crema Recipe

1. Wash the strawberries well in cold running water, then remove the green caps and slice the strawberries thinly.

2. Whisk together the sweetened condensed milk with the Mexican crema (or sour cream) in a large mixing bowl.

3. Incorporate the granulated sugar into the bowl and blend it in until the sugar is completely dissolved.

4. Incorporate the vanilla extract to amplify the flavor of the creamy mixture.

5. Take the sliced strawberries and gently fold them into the cream mixture, making sure they are evenly coated.

6. Wrap the bowl in plastic and chill it in the refrigerator for at least half an hour. This lets the flavors meld, and some might even say, “Come out of their shells and band together like a boy band!”

7. Following chilling, serve the mixture with a gentle stir to ensure an even distribution of strawberries and cream throughout the entire dish.

8. Spoon the strawberries with cream into individual serving bowls or cups.

9. If desired, a touch of freshness and visual appeal are added by garnishing each serving with a few mint leaves.

10. This delightful dessert should be served immediately and enjoyed.

Fresas Con Crema Recipe Equipment Needed

1. Colander or strainer
2. Paring knife
3. Cutting board
4. Large mixing bowl
5. Whisk
6. Spatula or spoon for folding
7. Plastic wrap
8. Refrigerator
9. Serving bowls or cups
10. Spoon for serving

FAQ

• What is Mexican crema?Crema mexicana is a rich and tangy cream that is similar to sour cream. It has a slightly sweeter taste and a thinner consistency.
• Can I use regular sour cream instead of Mexican crema?In this recipe, you can use regular sour cream as a substitute for Mexican crema.
• Can I adjust the sweetness of the dish?Certainly. You are able to alter the quantity of sugar and sweetened condensed milk to fit your flavor profile.
• What makes this recipe special?Combining the creamy, sweet, and tangy flavors with fresh strawberries makes for a divinely refreshing dessert.
• How should Fresas Con Crema be served?For the chilled serving, refrigerate for 30 mins before enjoying it.
• Can I prepare this dessert in advance?Certainly! You can make it a few hours in advance. Keep it in the refrigerator until it’s time to serve.
• What other fruits can I use?Although strawberries are classic, you might enjoy using fruits like raspberries or blueberries to make variations.

Fresas Con Crema Recipe Substitutions and Variations

Substitute Greek yogurt or crème fraîche for a different flavor and texture when using Mexican crema or sour cream.
Condensed sweetened milk: If you don’t have any on hand, you can make a passable substitute by using evaporated milk and mixing in some sugar (to taste, preferably).
Substitute honey or agave syrup for granulated sugar, and you have a natural sweetener now.
Vanilla extract: substitute with almond extract or a splash of orange liqueur for a unique twist.

Pro Tips

1. For an extra depth of flavor, consider macerating the strawberries first. Toss them with a tablespoon of sugar and let them sit for about 15-20 minutes before folding them into the cream mixture. This will draw out their natural juices and make them sweeter.

2. If you want an even creamier texture, try whipping the Mexican crema or sour cream slightly before mixing it with the condensed milk. You can do this by whisking it until it thickens a bit, giving the final dessert a more luscious consistency.

3. To create a slight citrus twist, add a tablespoon of fresh lime or lemon zest to the cream mixture. This will enhance the flavor greatly with a refreshing hint of zest that complements the strawberries well.

4. For an elegant touch, consider layering the strawberries and cream mixture with crumbled shortbread cookies or graham crackers in the serving bowls. This adds a delightful crunch and turns the dessert into more of a parfait.

5. Experiment with flavors by adding a dash of cinnamon or a splash of almond extract in place of some of the vanilla extract to create a unique twist on the classic flavor profile.