As I navigated the morning hustle, I stumbled upon the ultimate breakfast hack: these cheesy ham and poblano egg muffins are not just a recipe, they’re a life-saver—a grab-and-go delight that’s as easy to make as it is delicious!
I adore beginning my day with these tasty Egg Muffin Cups. They are packed with protein from the eggs and diced ham, and they offer an absolutely delightful flavor balance with poblano pepper and cheddar cheese.
These muffin cups are a conveniently portable breakfast item, and they are so nutrient-dense that I can hardly call them “bites.” They are perfect for breakfast on the go.
Egg Muffin Cups Ham Poblano Recipe Ingredients
- Eggs: Rich in protein; provides essential vitamins like B12 and D.
- Ham: Protein-packed; adds savory and salty flavor.
- Poblano Pepper: Mildly spicy; contains vitamins A and C.
- Cheddar Cheese: Source of calcium; adds creamy texture.
- Green Onions: Adds freshness; contains antioxidants.
Egg Muffin Cups Ham Poblano Recipe Ingredient Quantities
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1 poblano pepper, diced
- 1/4 cup chopped green onions
- Cooking spray
How to Make this Egg Muffin Cups Ham Poblano Recipe
1. Set your oven to 375°F (190°C) and prepare a 12-cup muffin tin with a nonstick cooking spray, ensuring that the surface of every cup is coated. Then, gather these ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1 teaspoon baking soda; and 1/2 teaspoon salt.
2. In a mixing bowl, combine the eggs, milk, salt, and black pepper and beat until well mixed.
3. Incorporate the following ingredients into the egg mixture: diced ham, shredded cheddar cheese, diced poblano pepper, and chopped green onions. Stir until all ingredients are evenly combined.
4. Pour the egg mixture into the muffin cups that have been prepared, filling each cup about three-quarters full. Do this step carefully.
5. Put the muffin tin in the oven, which has been set to preheat, and bake for 18-20 minutes. The egg muffins are done when they are set and just barely golden on top.
6. To test for doneness, insert a toothpick or knife into the center of one muffin and see that it comes out clean.
7. When the egg muffins finish baking, take them out of the oven and allow them to cool in the tin for about five minutes.
8. Carefully glide a knife along the sides of every muffin to free them and take them out of the pan.
9. Warm the egg muffins before serving; if you prefer, cool them completely, then store in a sealed container in the refrigerator.
10. Warm up any remaining muffins in the microwave for 20 to 30 seconds, and you have a delightful breakfast ready to eat.
Egg Muffin Cups Ham Poblano Recipe Equipment Needed
1. Oven
2. 12-cup muffin tin
3. Nonstick cooking spray
4. Mixing bowl
5. Whisk or fork
6. Measuring cups
7. Measuring spoons
8. Knife
9. Spoon or spatula
10. Toothpick or cake tester
11. Microwave (optional for reheating)
FAQ
- Can I use a different type of cheese?You can use different kinds of cheese to replace the cheddar, such as Monterey Jack or mozzarella.
- How spicy are the poblano peppers?Poblano peppers are a pepper with a mild to medium heat; however, if you want less of a pepper flavor, you can remove the seeds.
- Can I add vegetables?Certainly! You can include additional vegetables like spinach, bell peppers, or mushrooms for bonus flavor and nutrition.
- Are these egg muffins freezer-friendly?Indeed, egg muffins can be frozen. Let them cool entirely, then keep them in a container that is airtight or in a freezer bag for as long as 2 months. That is the maximum time you should store them.
- What can I serve with egg muffin cups?They are excellent alone or matched with a crisp salad, hearty bread, or fruit for a perfect meal.
- How do I prevent the egg muffins from sticking to the pan?Ensure the muffin tin is coated well with cooking spray or use silicone muffin liners.
Egg Muffin Cups Ham Poblano Recipe Substitutions and Variations
Almond milk or oat milk can be used as a substitute for milk if you’re seeking a dairy-free option.
Diced Ham: Use cooked bacon bits or cooked turkey sausage for a different flavor.
Cheddar Cheese: Substitute with mozzarella or pepper jack cheese for a different taste.
Pepper Poblano: For a milder flavor, substitute diced bell pepper.
Green Onions: Use chives or shallots instead for an equally delicious flavor.
Pro Tips
1. Whisk Vigorously: When combining the eggs, milk, salt, and pepper, whisk the mixture thoroughly to incorporate air. This will give your egg muffins a light and fluffy texture.
2. Even Distribution: To ensure even distribution of the ham, cheese, poblano pepper, and green onions, consider mixing them in a separate bowl first before adding them to the egg mixture. This helps maintain consistency in each muffin.
3. Add Spice: If you like a bit of spice, consider adding a pinch of cayenne pepper or a few drops of hot sauce to the egg mixture for an extra kick.
4. Nonstick Tip: Even if using cooking spray, consider using silicone muffin liners. They make it much easier to remove the muffins without any sticking and simplify cleanup.
5. Customizable Add-ins: Feel free to customize by swapping or adding ingredients like cooked bacon instead of ham, different types of cheese, or other vegetables like spinach or bell peppers for a flavor twist.
Egg Muffin Cups Ham Poblano Recipe
My favorite Egg Muffin Cups Ham Poblano Recipe
Equipment Needed:
1. Oven
2. 12-cup muffin tin
3. Nonstick cooking spray
4. Mixing bowl
5. Whisk or fork
6. Measuring cups
7. Measuring spoons
8. Knife
9. Spoon or spatula
10. Toothpick or cake tester
11. Microwave (optional for reheating)
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1 poblano pepper, diced
- 1/4 cup chopped green onions
- Cooking spray
Instructions:
1. Set your oven to 375°F (190°C) and prepare a 12-cup muffin tin with a nonstick cooking spray, ensuring that the surface of every cup is coated. Then, gather these ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1 teaspoon baking soda; and 1/2 teaspoon salt.
2. In a mixing bowl, combine the eggs, milk, salt, and black pepper and beat until well mixed.
3. Incorporate the following ingredients into the egg mixture: diced ham, shredded cheddar cheese, diced poblano pepper, and chopped green onions. Stir until all ingredients are evenly combined.
4. Pour the egg mixture into the muffin cups that have been prepared, filling each cup about three-quarters full. Do this step carefully.
5. Put the muffin tin in the oven, which has been set to preheat, and bake for 18-20 minutes. The egg muffins are done when they are set and just barely golden on top.
6. To test for doneness, insert a toothpick or knife into the center of one muffin and see that it comes out clean.
7. When the egg muffins finish baking, take them out of the oven and allow them to cool in the tin for about five minutes.
8. Carefully glide a knife along the sides of every muffin to free them and take them out of the pan.
9. Warm the egg muffins before serving; if you prefer, cool them completely, then store in a sealed container in the refrigerator.
10. Warm up any remaining muffins in the microwave for 20 to 30 seconds, and you have a delightful breakfast ready to eat.