Easy White Sangria Recipe

Picture this: A lazy afternoon, sun-drenched and breezy, and I’ve just crafted the most refreshing white sangria—my favorite fruity concoction that feels like summer in a glass, perfect for sipping while daydreaming on the porch.

My Simple White Sangria is a cool, crisp combination of dry white wine, brandy, and triple sec. I love how the vibrant flavors of orange, lemon, and lime complement the sweetness of strawberries and the refreshing taste of green apple.

I think it’s a low-calorie, low-sugar drink that’s perfect for your next party.

Ingredients

• Dry White Wine: The base, provides a crisp, clean flavor with lower sugar levels for a refreshing finish.
• Brandy: Adds depth, warmth, and enhances the fruit flavors with its rich taste.
• Orange Liqueur: Adds a sweet, citrusy note complementing the freshness of wine and fruits.
• Granulated Sugar: Balances acidity with sweetness, enhancing fruit flavors without overpowering.
• Orange: Bursting with vitamin C, it adds a vibrant citrus scent and sweet-tart flavor.
• Lemon: Provides a zesty, tangy kick, balancing sweetness with a vitamin-rich punch.
• Green Apple: Offers a crisp texture with a tart flavor, packed with fiber and vitamin C.
• Strawberries: Sweet, juicy berries, antioxidant-rich, adding natural sweetness and color.
• Club Soda: Adds fizz and lightness, enhancing the refreshing aspect without additional sweetness.

Ingredient Quantities

• 1 bottle of dry white wine (750 ml)
• 1/4 cup brandy
• 1/4 cup triple sec or orange liqueur
• 1/4 cup granulated sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 green apple, cored and sliced
• 1 cup halved strawberries
• 1 cup club soda or lemon-lime soda
• Ice cubes

How to Make this

1. In a sizable pitcher, mix together the dry white wine, brandy, and triple sec or some kind of orange liqueur. Stir well so that the different liquids are nicely combined.

2. Add the sugar granules to the pitcher and stir until the granulated sugar is fully dissolved.

This is what you have to do before making the actual drink. It’s essential to ensure that the sugar is well incorporated since you’re using a large pitcher and won’t be stirring the drink again after it’s made.

Also, note that in mixing the drink, you’re using 12 cups or about 3 liters of liquid. While sugar can be stirred into warm or hot liquids much more easily than into cold ones, the best way to go about this recipe is to add the sugar to a liquid that’s room temperature or just slightly warm to the touch.

3. Cut the orange, lemon, and lime into slices, and then place them in the pitcher.

4. Remove the core from the green apple and cut it into slices. Then, place the slices into the mixture.

5. The strawberries should be hulled and halved, and then added to the pitcher.

6. Gently combine the fruit and wine mixture, ensuring that the fruit is well distributed throughout the liquid.

7. Refrigerate the sangria for at least 2 to 4 hours to allow the flavors to meld. Make sure the pitcher is covered.

8. Combine the ingredients in a pitcher and refrigerate until serving. Just before serving, add club soda or lemon-lime soda and stir gently to mix.

9. Fill glasses with ice cubes and pour the sangria over the ice, ensuring that some fruit slices are included in each glass.

10. Immediately serve and enjoy your white sangria that refreshes!

Equipment Needed

1. Sizable pitcher
2. Stirring spoon
3. Cutting board
4. Knife
5. Measuring cups
6. Refrigerator
7. Serving glasses
8. Ice cube tray or ice cubes

FAQ

• Can I use a different type of wine?While the recipe calls for dry white wine, feel free to play around with other types of wine, like Pinot Grigio or Sauvignon Blanc, for a different taste.
• Do I need to add sugar?The sweetness comes from the sugar, but if you want a drink that is not so sweet, you can reduce the amount of sugar you use or leave it out altogether.
• Can I prepare this sangria in advance?Indeed, allowing the sangria to sit for a few hours before serving lets the flavors meld together. But be sure to add the club soda just before serving to maintain its fizz.
• Is it necessary to use all the fruits listed?No, you can tailor the fruit combination to your liking or according to what’s in season; just keep a balance of citrus and sweet fruits.
• Can I substitute club soda with another soda?Indeed, a lemon-lime soda is a well-liked choice for a sweeter flavor, but you can also opt for sparkling water for a lighter alternative.
• What is the best way to serve this sangria?Pour over ice in a large pitcher and let the guests scoop some of the infused fruit into their glasses for added flavor.

Easy White Sangria Recipe Substitutions and Variations

You can use a sparkling white wine or a rosé in place of the dry white wine for an alternative flavor. You can replace the dry white wine with any of these for an alternative flavor: sparkling white wine, rosé. (Note: If you use a different wine, the flavor will be different too.)
Cognac or light rum can be substituted for brandy.
If you can’t get orange liqueur, you can use Grand Marnier or Cointreau instead of triple sec.
For a version without alcohol, use orange juice or a few drops of orange extract instead of the orange liqueur.
When strawberries are out of season, you can replace them with either raspberries or blueberries.

Pro Tips

1. Infuse Overnight For deeper and more harmonious flavors, consider preparing the sangria the night before and letting it sit in the refrigerator overnight. This allows the fruit to infuse the wine with its flavors even more thoroughly.

2. Use Fresh Citrus Juice For an extra citrusy kick, squeeze fresh juice from half of the orange, lemon, and lime into the mixture before adding the slices. This enhances the citrus profile and adds brightness to the sangria.

3. Choose a Quality Wine Although you don’t need an expensive bottle, select a dry white wine that you enjoy drinking on its own. The flavor of the wine heavily influences the final result, so make sure it’s something you like.

4. Chill Everything Ensure that all ingredients, including the wine, fruits, and soda, are thoroughly chilled before combining them. This will keep the sangria refreshing and reduce the need for additional ice that might water down the drink.

5. Experiment with Fruits Feel free to experiment by adding other fruits such as peaches, pears, or berries. Adjust according to the season and your personal preferences for a unique twist on the classic recipe.