I have a vibrant Taco Soup Recipe featuring ground beef, onions, garlic, kidney and black beans, corn and diced tomatoes that creates a hearty flavor. Each spoonful blends the gentle spice of green chilies with taco seasoning and broth, resulting in a satisfying soup dinner that truly excites me.

Jump to Recipe

I sometimes whipped up this Easy Taco Soup when I craved something different that still felt familiar, like a twist on my all-time favorite beef soup recipes. I start out by browning 1 lb ground beef with a medium chopped onion and a couple of minced garlic cloves.

Once that’s done, I toss in a can of kidney beans, a can of black beans, a can of corn, diced tomatoes, and diced tomatoes with green chilies. I then add a packet of taco seasoning, a cup of beef broth, and a cup of water which all come together perfectly.

I love how the flavors mingle as it simmers and creates a rich, robust taste reminiscent of Mexican soup recipes. Sure, it’s a Homemade Soup Recipe that might feel familiar yet it always surprises me.

It’s fast, hearty, and kinda rebellious in its simplicity. Give it a try for a dinner that’s as fun to cook as it is to eat!

Why I Like this Recipe

I like this recipe because:

1. It’s super easy and fast to make when I’m in a rush, so I don’t stress about dinner.
2. The way all the flavors mix together is just amazing, and it makes every bite taste unique.
3. It’s really filling and comforting, which is perfect after a long day.
4. I love that it’s versatile—I can always add my own twist with extra toppings like cheese or sour cream.

I made this Easy Taco Soup because its simplicity and heartiness just hit the spot for me. I mean, I brown the ground beef until its perfectly cooked, toss in onions and garlic, then let all the spices and juices blend together with the beans, corn, and tomatoes. It simmers on the stove and fills the whole house with a mouthwatering aroma that reminds me of cozy nights at home. Even though the recipe is pretty straightforward, there’s something about the mix of savory, spicy, and a hint of sweet that makes every spoonful feel special even if it ain’t the most fancy meal out there.

Ingredients

Print Recipe (No Advertisments)

Ground beef is high in protein and gives a hearty, rich flavour to your soup.
Chopped onion adds natural sweetness and a punch of antioxidants for overall health its essential.
Garlic packs a strong, distinct flavor and boosts the soup with mild antiviral properties.
Kidney beans are fibrous and protein-rich, lending smooth texture and a subtle earthy sweetness.
Black beans deliver extra fibre and a delicious nutty taste, making it healthy and filling.
Corn adds crunch and natural sweetness and tomatoes bring brightness with vitamins and tangy taste.
Taco seasoning and beef broth mix with water to create a rich, savory, balanced base.

Ingredient Quantities

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (14.5 oz) can diced tomatoes

1 (10 oz) can diced tomatoes with green chilies

1 packet taco seasoning

1 cup beef broth

1 cup water

How to Make this

Print Recipe (No Advertisments)

1. In a large pot, brown the ground beef over medium heat until it’s no longer pink. Drain any extra fat if needed.

2. Add the chopped onion and minced garlic to the beef and let them cook together until the onions turn soft.

3. Stir in the taco seasoning and mix it well with the meat and onions.

4. Pour in the beef broth and water, stirring everything together so the seasoning dissolves.

5. Mix in the kidney beans, black beans, corn, diced tomatoes, and the diced tomatoes with green chilies.

6. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer.

7. Let the soup simmer for about 15-20 minutes, stirring occasionally so no ingredient sticks to the bottom.

8. Taste and season with a little salt or any extra spices if you feel it needs it.

9. Turn off the heat once all the flavors blend well together.

10. Serve the soup hot and enjoy this hearty, easy taco soup with your favorite toppings if you want!

Equipment Needed

1. A large pot for browning the meat and cooking all the ingredients
2. A wooden spoon or spatula for stirring and mixing the spices into the meat
3. A chef knife for chopping the onion and mincing the garlic
4. A cutting board to safely chop the vegetables
5. A can opener to open canned tomatoes, beans, and corn
6. A measuring cup for the beef broth and water
7. A strainer to drain extra fat from the beef and rinse the canned beans

FAQ

Can I use ground turkey instead of ground beef?

Sure, you can swap the beef with ground turkey and it comes out just as good. Just be sure to cook it thoroughly.

Can I freeze the taco soup for later?

Yes, you can freeze it in an airtight container for about 2-3 months. Just reheat it slowly on the stove when u ready.

What do I do if i dont have all the canned ingredients?

If you miss some ingredients, feel free to leave them out or replace with similar ones. The soup will still taste great with minor substitutions.

How long should I let the soup simmer?

I like to let it simmer for 20-30 minutes so all the flavors meld together. If you got more time, longer simmering can only help.

Can I make it spicier?

Absolutely, add extra diced green chilies or a splash of hot sauce during cooking to boost the heat level to your liking.

Easy Taco Soup Recipe Substitutions and Variations

For the ground beef you can swap it for ground turkey or even a plant-based meat substitute if you’re tryin to keep things healthier.
If you don’t have that packet of taco seasoning, mix together chili powder, cumin, garlic powder, onion powder, and a pinch of salt.
Instead of beef broth you can use chicken broth or water with a bouillon cube if that’s what you have on hand.
If you’re not a fan of kidney or black beans, pinto beans work pretty well and still give you that hearty feel.

Pro Tips

1. Make sure you use a heavy pot when browning the beef because it helps prevent burning and sticking to the bottom which can mess up the flavor.
2. When adding the onions and garlic, don’t rush it — let them really soften up; this gives the soup a richer base and brings out a sweeter flavor.
3. Keep tasting the soup as it simmers so you can adjust the seasoning; sometimes the taco seasoning might not be enough so a pinch of extra salt or a sprinkle of cumin can really amp it up.
4. If you have time, let the soup sit for a little bit off the heat after cooking; it helps the flavors blend together even more, making every spoonful tastier.

Easy Taco Soup Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

318

kcal

Equipment: 1. A large pot for browning the meat and cooking all the ingredients
2. A wooden spoon or spatula for stirring and mixing the spices into the meat
3. A chef knife for chopping the onion and mincing the garlic
4. A cutting board to safely chop the vegetables
5. A can opener to open canned tomatoes, beans, and corn
6. A measuring cup for the beef broth and water
7. A strainer to drain extra fat from the beef and rinse the canned beans

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (14.5 oz) can diced tomatoes
1 (10 oz) can diced tomatoes with green chilies
1 packet taco seasoning
1 cup beef broth
1 cup water

Directions

In a large pot, brown the ground beef over medium heat until it's no longer pink. Drain any extra fat if needed.
Add the chopped onion and minced garlic to the beef and let them cook together until the onions turn soft.
Stir in the taco seasoning and mix it well with the meat and onions.
Pour in the beef broth and water, stirring everything together so the seasoning dissolves.
Mix in the kidney beans, black beans, corn, diced tomatoes, and the diced tomatoes with green chilies.
Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer.
Let the soup simmer for about 15-20 minutes, stirring occasionally so no ingredient sticks to the bottom.
Taste and season with a little salt or any extra spices if you feel it needs it.
Turn off the heat once all the flavors blend well together.
Serve the soup hot and enjoy this hearty, easy taco soup with your favorite toppings if you want!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.