Easy Raspberry Milkshake Recipe

I absolutely adore this recipe because it combines the creamy sweetness of vanilla ice cream with the vibrant tartness of raspberries, creating a nostalgic and delightful treat that reminds me of carefree summer days. Plus, it’s super easy to make and totally customizable—add a little extra vanilla or some whipped cream on top for that perfect Instagram-worthy finish!

A refreshing raspberry milkshake with only a few ingredients is something I love to create. My easy recipe uses 1 cup of fresh or frozen raspberries, 2 cups of vanilla ice cream, and 1 cup of milk.

For my money, 1 tablespoon of sugar adds just the right extra bit of sweetness. A dash of vanilla extract makes the flavor pop, and that means I’m in whipped cream and fresh raspberry heaven when I garnish my milkshake.

Ingredients

Raspberries:
High in fiber and vitamin C, they have a sweet-tart flavor.

Vanilla Ice Cream:
Delivers a smooth texture and delectable taste; and is very high indeed in the 2 nutrients most of us find irresistible—carbs and fat.

Milk:
Imparts creaminess, is a source of calcium and protein, and is good for bone health.

Sugar:
Increases sweetness; modify according to your desire.

Vanilla Extract:
Adds even more flavor, and milkshake aroma, to the already flavor-packed mixture.

Ingredient Quantities

• 1 cup fresh or frozen raspberries
• 2 cups vanilla ice cream
• 1 cup milk
• 1 tablespoon sugar (optional, adjust based on sweetness preference)
• 1/2 teaspoon vanilla extract (optional for extra flavor)
• Whipped cream (optional, for topping)
• Fresh raspberries (optional, for garnish)

Instructions

1. Puree using a blender until smooth. Pour the contents through a fine-mesh strainer placed over a bowl.

2. Mix at top speed until the raspberries are nicely combined and the blend is smooth.

3. Combine the blender with vanilla ice cream.

4. Add the sugar and vanilla extract if you want extra sweetness and flavor.

5. Puree again until the blend is utterly uniform and velvety. I shouldn’t have been so fond of him. I shouldn’t have hated him so much. Blend.

6. Sample the milkshake and if it isn’t sweet enough, add more sugar to it, then blend it briefly again.

7. Distribute the milkshake into glasses.

8. If desired, a generous dollop of whipped cream may be heaped atop each milkshake.

9. Decorate with fresh raspberries for a little something extra.

10. Enjoy your refreshing raspberry milkshake! It is best served immediately.

Equipment Needed

1. Blender
2. Fine-mesh strainer
3. Bowl
4. Mixing spoon or spatula
5. Measuring cups and spoons
6. Glasses for serving

FAQ

• Can I use frozen raspberries instead of fresh ones?You can use either fresh or frozen raspberries. If you’re in a position to use fresh, they will really shine in this dessert. If you have to use frozen, never fear; they will still make a damn good milkshake. Your choice between these two will yield a texture result that is:

  1. A little thicker if you use the frozen.
  2. Just not as thick if you use the fresh.

  Either way, you’re set up nicely for a delicious milkshake.

• What type of milk can I use?Any kind of milk you prefer will work, from whole to skim to almond to soy. Just know that the milk you choose will affect the flavor and creaminess of the shake.
• Is the sugar necessary in the recipe?Sugar is not needed. If you like a not-so-sweet milkshake or if your raspberries are really, really sweet, you can skip the sugar. But if you want the kind of sweet that makes you feel like you’re drinking dessert, go ahead and add it.
• How can I make the milkshake thicker?To make a milkshake with a thicker consistency, you can either decrease the volume of milk or increase the volume of ice cream you put in the recipe.
• Can I add other fruits to this milkshake?Certainly! You can include strawberries, bananas, or blueberries to concoct a mixed berry milkshake.
• What can I use as a whipped cream substitute?Coconut whipped cream may also be employed, or if you prefer, you might forego it altogether. It’s a lighter option.

Substitutions and Variations

You can use frozen raspberries in place of fresh raspberries.
For a dairy-free version, use coconut milk or almond milk.
Instead of using sugar for a natural sweetener, use honey or agave syrup.
You can use almond extract if you don’t have vanilla extract to achieve a different flavor profile.
Try Greek yogurt or banana-based ice cream for a better-for-you alternative to vanilla ice cream.

Pro Tips

1. Chill the Glasses Before you start making the milkshake, place your serving glasses in the freezer. This will keep the milkshake cold and refreshing for longer.

2. Use Frozen Raspberries If you’re not using frozen raspberries, consider freezing fresh raspberries ahead of time. This helps create a thicker, creamier texture without needing additional ice, which can dilute the flavor.

3. Adjusting Consistency If you prefer a thicker milkshake, reduce the amount of milk used or add more ice cream. If a thinner consistency is desired, increase the milk slowly until you reach the perfect texture.

4. Flavor Enhancements For an extra burst of flavor, add a handful of fresh mint leaves or a splash of raspberry syrup into the blender for a refreshing twist.

5. Garnishing Creativity Besides whipped cream and fresh raspberries, consider adding chocolate shavings or a drizzle of raspberry sauce on top for an elevated presentation and flavor.