I am excited about my new simple homemade cornbread recipe offering a fresh twist on a timeless classic. Using ingredients such as yellow cornmeal, all-purpose flour, and a touch of melted butter, I crafted this delightful treat that emerges within 30 minutes. Enjoy effortless flavor and genuine simplicity. Truly satisfying.

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I’ve been experimenting in the kitchen recently and came up with my version of EASY HOMEMADE CORNBREAD that I just had to share. With just 8 simple ingredients like 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1 large egg and 1/3 cup melted butter, this recipe is a game-changer.

I know some people swear by a recipe that doesn’t even need butter or baking powder, but trust me on this one its a simple yet striking twist on homemade cornbread sweet style You’ll be amazed how quickly you can whip up something that rivals the classic corn breads of days past. I like how it reminds you of old-fashioned homestyle cooking but in a modern, no-nonsense way.

Give it a try and I bet you’ll be wondering how you ever lived without such a fast and easy treat.

Why I Like this Recipe

I love this cornbread recipe cause it’s super simple and only takes a few ingredients. I really appreciate how quick it comes together since it’s under 30 minutes from start to finish. I like that it gives off that classic southern vibe, which makes me feel all warm and cozy when I eat it. I also enjoy that the texture turns out really light if I don’t over mix the batter, making every bite just perfect.

Ingredients

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Yellow cornmeal has lots of carbohydrates and gives the cornbread its yummy, rustic texture.
All-purpose flour adds structure and helps the batter rise to soft perfection.
Granulated sugar gives a subtle sweet flavor that brightens every bite.
Milk enriches the batter with moisture while adding a bit of protein and calcium.
Egg provides extra protein and helps bind the ingredients for a better crumb.
Melted butter creates richness, flavor, and a tender crumb in every slice.

Ingredient Quantities

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

1/3 cup melted butter

How to Make this

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1. Preheat your oven to 400°F and grease a baking pan lightly with butter or non-stick spray.

2. In a large bowl, mix 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, and 1/2 teaspoon salt together until well combined.

3. In a separate bowl, beat 1 large egg. Then stir in 1 cup milk and 1/3 cup melted butter.

4. Slowly pour the wet mixture into the dry ingredients.

5. Stir everything together just until moistened – dont over mix, it can make the cornbread dense.

6. Pour the batter into your greased pan, spreading it evenly across the bottom.

7. Place the pan into the preheated oven and bake for 20-25 minutes.

8. Check if its done by inserting a toothpick; if it comes out clean, its ready to take out.

9. Remove the pan from the oven and let it cool for a few minutes before cutting.

10. Serve warm and enjoy your easy homemade cornbread!

Equipment Needed

1. Oven
2. Baking pan
3. Large mixing bowl
4. Smaller bowl
5. Measuring cups and spoons
6. Whisk or fork
7. Spatula or wooden spoon
8. Toothpick for doneness testing

FAQ

Q: What type of pan should I use? A: You can use an 8×8 inch square pan or a similar sized cast-iron skillet; just make sure it’s well greased so the cornbread don’t stick.

Q: How do I know when the cornbread is done? A: When the edges look slightly crispy, the top turns golden and a toothpick comes out clean, its definitely ready to take out.

Q: Can I use a substitute for milk? A: Sure, you can swap out cow’s milk with non-dairy options like almond or soy milk without any issues.

Q: How should I store any leftover cornbread? A: Wrap it in plastic or store in an airtight container at room temperature for a couple of days; it also works in the fridge if you prefer.

Q: Any recommended flavor add-ins? A: Absolutely, adding a handful of fresh corn kernels or a pinch of cayenne pepper during mixing can give your cornbread extra kick.

EASY HOMEMADE CORNBREAD Recipe Substitutions and Variations

You can swap yellow cornmeal with stone-ground cornmeal or polenta. They work fine even though the texture might change a bit
If you’re out of all-purpose flour, try using whole wheat flour. It’ll make the bread a bit denser but it’s a cool healthy tweak
Instead of granulated sugar, you can use honey or maple syrup. Just be sure to cut down a little on the liquids if you go with these
You can replace milk with soy or almond milk for a dairy-free version. They’re a good swap even if the taste is slightly different
If melted butter isn’t an option, coconut oil or margarine work pretty well in its place, though coconut oil can add a subtle tropical flavour

Pro Tips

1. It’s best to let the batter sit for like 5 minutes before poppin it into the oven so the cornmeal actually gets to absorb the liquid and you dont end up with a dry texture.

2. Remember not to overmix the wet and dry parts. Stirring just until they’re combined helps keep the cornbread light and fluffy instead of turning it into something dense and heavy.

3. Keep an eye on the baking time and start checking with a toothpick around the 20 minute mark. Every oven can be a bit different so you’re better off checking early instead of risk overbaking it.

4. If you wanna add a twist, try mixing in a bit of chopped jalapeno or shredded cheese to the batter. It gives an extra kick of flavor that really makes the cornbread stand out!

EASY HOMEMADE CORNBREAD Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

222

kcal

Equipment: 1. Oven
2. Baking pan
3. Large mixing bowl
4. Smaller bowl
5. Measuring cups and spoons
6. Whisk or fork
7. Spatula or wooden spoon
8. Toothpick for doneness testing

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/3 cup melted butter

Directions

Preheat your oven to 400°F and grease a baking pan lightly with butter or non-stick spray.
In a large bowl, mix 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, and 1/2 teaspoon salt together until well combined.
In a separate bowl, beat 1 large egg. Then stir in 1 cup milk and 1/3 cup melted butter.
Slowly pour the wet mixture into the dry ingredients.
Stir everything together just until moistened – dont over mix, it can make the cornbread dense.
Pour the batter into your greased pan, spreading it evenly across the bottom.
Place the pan into the preheated oven and bake for 20-25 minutes.
Check if its done by inserting a toothpick; if it comes out clean, its ready to take out.
Remove the pan from the oven and let it cool for a few minutes before cutting.
Serve warm and enjoy your easy homemade cornbread!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.