Easy Breakfast Enchiladas Recipe

Picture this: a lazy weekend morning, the perfect opportunity to whip up a delicious breakfast that feels like a warm hug. Meet my ultimate breakfast enchiladas—packed with perfectly scrambled eggs, savory sausage, and melty cheese, all wrapped in a cozy tortilla blanket and topped with a zesty sprinkle of green onions and cilantro. Let’s make your taste buds do a happy dance!

These easy breakfast enchiladas are a lovely way to start the day. Their creamy filling of scrambled eggs, generous amounts of salsa, and melted cheddar and Monterey Jack cheeses deliver a slightly spicy, satisfying breakfast bite.

The protein from the eggs and sausage keeps me fueled all morning.

Easy Breakfast Enchiladas Recipe Ingredients

• Eggs: Rich in protein and essential nutrients; provide a hearty start.
• Flour Tortillas: Source of carbohydrates; offers a soft, pliable wrap.
• Cheddar Cheese: Adds creamy texture; high in calcium and protein.
• Breakfast Sausage: Delivers savory flavors; provides protein and fat.
• Green Onions: Adds fresh, sharp flavor; low-calorie and vitamin-rich.
• Salsa: Offers a spicy kick; packed with vitamins from tomatoes.

Easy Breakfast Enchiladas Recipe Ingredient Quantities

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 8 small flour tortillas
• 1 cup cooked breakfast sausage or bacon, crumbled
• 1 cup shredded cheddar cheese, divided
• 1 cup salsa
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro (optional)

How to Make this Easy Breakfast Enchiladas Recipe

1. Prepare your oven by setting it to 350 degrees Fahrenheit (or 175 degrees Celsius) and readying a 9 by 13-inch baking pan by giving it a light greasing. That’s it for set up; now you can either make the poke cake straightforwardly, which we detail in steps 1-3 or 4, or you can add a layer of flavor by mixing up some baking spices and nuts.

2. In a medium-sized bowl, combine the eggs, milk, salt, and black pepper. Whisk until everything is well mixed and not a single ingredient stands out.

3. In a big frying pan, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft.

4. Arrange the flour tortillas on a clean flat surface. Make equal distributions of the scrambled eggs, cooked breakfast sausage or bacon, and 1/2 cup of cheddar cheese on each tortilla.

5. Tightly roll each tortilla and put them in the prepared baking dish, seam-side down.

6. Evenly pour the salsa over the a la Mexican-style enchiladas and cover completely!

7. Scatter the leftover cheddar cheese and the Monterey Jack cheese on top.

8. Enclose the baking dish in aluminum foil, and place it in the 20-minute, preheated oven.

9. Unwrap the foil and continue to bake for 10 more minutes, or until the cheese is bubbly and just starting to turn golden.

10. Take from the oven and ornament with finely chopped spring onions and, if desired, fresh coriander. Serve piping hot.

Easy Breakfast Enchiladas Recipe Equipment Needed

1. Oven
2. 9 by 13-inch baking pan
3. Medium-sized mixing bowl
4. Whisk
5. Large frying pan
6. Spatula or wooden spoon
7. Measuring cups and spoons
8. Aluminum foil
9. Cutting board
10. Knife

FAQ

• Can I use corn tortillas instead of flour tortillas?If a texture different from that provided by flour tortillas is desired or if a gluten-free option is preferred, corn tortillas can be substituted without issue.
• What can I use as a vegetarian alternative for the sausage or bacon?A plant-based sausage can be used, or you can add more vegetables—for example, bell peppers, mushrooms, or spinach—or any combination thereof, instead of the meat.
• How do I make this recipe ahead of time?The enchiladas can be put together the night before and kept in the refrigerator. They should be covered and can be baked first thing in the morning, served piping hot.
• Can I freeze the enchiladas?Absolutely, you can freeze the enchiladas that have been put together before you bake them. When you’re ready to nosh, though, make sure to defrost them in the fridge overnight before baking them according to the recipe instructions.
• What type of salsa works best for this recipe?Any salsa you prefer can be used, but a mild or medium tomato-based salsa complements the other ingredients nicely.
• How can I make this dish spicier?Include chopped jalapeños or a dash of cayenne pepper in the egg mixture, or use a spicier salsa to increase the amount of heat in the dish.

Easy Breakfast Enchiladas Recipe Substitutions and Variations

Milk. Almond, soy, or other non-dairy alternatives to milk can be used. These are all going to provide a very different flavor to the end result. Almond or soy milk are going to lend a much nuttier flavor to baked goods, while coconut milk (or other types of non-dairy coconut) are going to lend a much richer result. Rice and hemp seed milks are quite watery and don’t really add much in terms of flavor.
Butter: Substitute olive oil or coconut oil for butter.
Tortillas made from flour: If you prefer, use corn tortillas in their place.
Breakfast sausage or bacon: Choose veggie sausage or turkey bacon for a lighter, plant-based alternative.
Cheddar cheese, shredded: For a nondairy substitute, use mozzarella or a cheese made from plants.

Pro Tips

1. Enhance Flavor with Seasonings Consider adding a pinch of cumin or smoked paprika to the egg mixture for an extra depth of flavor that complements the Mexican style of the dish.

2. Crispier Tortillas Before filling, lightly toast the tortillas in a dry pan for about 30 seconds on each side. This prevents them from becoming too soggy during baking.

3. Cheese Distribution For a gooey, cheesy experience in every bite, reserve a little extra cheese to sprinkle inside each rolled tortilla along with the egg and sausage mixture.

4. Preventing Tear and Roll Failure To ensure easy rolling without breakage, microwave the tortillas for about 15-20 seconds until they are warm and pliable.

5. Fresh Salsa Option If you have time, consider using homemade salsa for a fresher taste. You can blend chopped tomatoes, onion, jalapeño, lime juice, and cilantro for a quick, homemade version that elevates the dish.