Concha Breakfast Sandwich Recipe

Imagine biting into a breakfast creation that beautifully fuses the beloved flavors of a bakery with the savory, comforting satisfaction of a classic morning meal—this Concha Breakfast Sandwich might just become your new morning obsession!

A concha breakfast sandwich is the best way to start the day. Its combination of flavors—savory eggs, crispy bacon or ham, and melted cheese—contrasts satisfyingly with the sweet concha.

Avocado is such a creamy, dreamy, delicious thing. I think it enhances the flavor of everything.

It definitely adds a tastiness to the breakfast sandwich that makes it even more desirable.

Ingredients

• Conchas: These Mexican sweet breads add a delightful touch of sweetness and provide carbohydrates for energy.
• Eggs: Excellent source of protein to help keep you full and satisfied.
• Avocado: Adds creaminess and healthy fats, plus essential vitamins like vitamin E.
• Cheese: Offers a savory flavor, with calcium and additional protein.
• Bacon or Ham: Infuses a smoky, savory taste and provides protein.

Ingredient Quantities

• 4 conchas (Mexican sweet bread)
• 4 large eggs
• 4 slices of cooked bacon or ham
• 4 slices of cheese (cheddar or pepper jack recommended)
• 1 avocado, sliced
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: salsa or hot sauce for serving

How to Make this

1. Set your oven to 350°F (175°C). Cut the conchas in half from top to bottom and lay them cut-side up on a baking sheet. Toast them in the oven for about 5 minutes, or until warm and slightly crisp.

2. In a bowl of medium size, break the eggs and whisk them well together with a tiny bit of salt and pepper.

3. Warm a non-stick frying pan over medium heat and add 1 tablespoon of butter. Once melted, pour in the whisked eggs and cook, stirring gently, until the eggs are scrambled and set. Remove from heat.

4. In the same pan, melt the other tablespoon of butter over medium heat. Add the bacon or ham and cook until heated through and slightly crispy. Remove from the pan.

5. To put together the sandwich, start by placing the bottom halves of the conchas on a plate.

6. Place a layer of scrambled eggs on top of each. Then, put a slice of cheese on top of each to allow it to melt slightly onto the warm eggs.

7. Finish with a slice of bacon or ham.

8. Place several slices of avocado on top of the bacon or ham.

9. Each sandwich should be covered with the top half of the concha.

10. Serve at once, with salsa or hot sauce on the side, if you wish. Enjoy your Concha Breakfast Sandwich!

Equipment Needed

1. Oven
2. Baking sheet
3. Medium-sized bowl
4. Whisk or fork
5. Non-stick frying pan
6. Spatula
7. Knife
8. Cutting board
9. Plate

FAQ

• Q: Can I use a different type of bread instead of conchas? A: While conchas add a unique sweetness, you can substitute with soft brioche buns or any mildly sweet bread you prefer.
• Q: Is there a vegetarian version of this sandwich? A: Yes, simply omit the bacon or ham, or replace it with a plant-based meat substitute.
• Q: Can I prepare the ingredients ahead of time? A: Yes, you can cook the bacon and slice the avocado ahead. When ready to serve, just cook the eggs and assemble the sandwiches.
• Q: What’s the best way to melt the cheese? A: Place the cheese slice on top of the freshly cooked egg while it’s still hot, or briefly place under a broiler for perfectly melted cheese.
• Q: How can I prevent the conchas from becoming soggy? A: Toast the conchas lightly before assembling to help maintain their texture after adding the fillings.
• Q: What can I serve alongside this breakfast sandwich? A: Consider serving with fresh fruit, a light salad, or a simple breakfast potato dish to complete the meal.

Concha Breakfast Sandwich Recipe Substitutions and Variations

Brioche Buns: They can be substituted for the conchas in a similar sweet and soft base in a recipe. Sweet Hawaiian Rolls: These can also stand in for conchas, offering their own version of sweet, soft bread.
Bacon or ham that is cooked: Trade it for turkey bacon or a plant-based bacon substitute for something different or to suit your dietary preferences.
Cottage cheese: Use mozzarella or Swiss for a milder taste. Use a dairy-free cheese for a vegan option.
Avocado: Instead of using avocado, try fresh, ripe tomatoes or cucumbers, cut into slices, for a juicy, fresh-tasting alternative.
Margarine: Use olive oil or a plant-based margarine to keep it dairy-free or to change the flavor profile slightly.

Pro Tips

1. Choose Quality Conchas To enhance the flavor and texture of your breakfast sandwich, choose fresh, high-quality conchas. A well-made concha will add a delightful sweetness and soft texture that complements the savory fillings.

2. Cheese Melting Tip After adding the cheese slice, cover the pan briefly or use a blowtorch to help the cheese melt evenly over the eggs, giving your sandwich a more cohesive and delicious bite.

3. Avocado Preparation To prevent the avocado from browning and to add a burst of flavor, lightly brush the avocado slices with lime or lemon juice. This will preserve the vibrant green color and add a subtle citrusy note.

4. Bacon Crunch For added texture and flavor, consider using a combination of crispy bacon and ham. The crunchiness of the bacon will add a delightful contrast to the soft eggs and bread.

5. Salsa Flavor Enhancement If you’re using salsa or hot sauce, consider warming it slightly before serving. A warmed sauce can enhance the flavors and meld better with the rest of the sandwich ingredients, providing a more satisfying flavor profile.