I love this Classic Margarita because it perfectly balances the vibrant kick of tequila with the fresh zest of lime. Every sip reminds me of sunlit afternoons and lively conversations. The salted rim and chill of ice add extra excitement, making it not just a drink but a mini-escape in a glass.

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Hey everyone, I’ve gotta tell you about my go-to Classic Margarita recipe that I just can’t get enough of. I like to kick things off with 2 oz of tequila, preferably the blanco kind, because that really brings out the best flavour.

Then I mix in 1 oz freshly squeezed lime juice and 1 oz triple sec (or Cointreau if you have it around) for that perfect balance of tart and sweet. I fill a glass with plenty of ice cubes and even rim it with a pinch of salt; this little trick makes all the difference when you take that first sip.

Finally, I top it off with a lime wheel for a little extra zing. Trust me, this cocktail is like nothing else I’ve tried.

It’s simple, refreshing and totally satisfying when you want a truly great tequila drink on the rocks. Enjoy mixing it up!

Why I Like this Recipe

I like this recipe because it’s super easy to make even if I don’t have fancy ingredients lying around. I can just grab some tequila, lime juice, and triple sec and get started right away so it makes me feel like a real cocktail maker.

I also love how it tastes so fresh and tangy. The sour lime and the smooth tequila just mix together so perfectly, it’s like a little party in my mouth every time I take a sip.

Another thing is how fun it is to make. Chilling the glass and shaking the drink really gets me in the mood to relax and enjoy my evening, and it always makes a great story to share with my friends.

Ingredients

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Tequila is the soul of the Margarita, offerin a smooth, punchy finish.
Lime juice provides a burst of tangy flavor and vitamin C while cutting sweetness.
Triple sec adds a delightful, citrusy sweetness and a subtle caramel note to mix.
Ice cubes chill the drink instantly, keeping it refreshin and properly diluted.
A pinch of salt rims the glass, balancing out the tangy and sweet flavors.
A lime wheel garnish not only looks pretty but add an extra citrus hint too.
Altogether, these ingredients deliver a refreshing cocktail that packs a punch for any party.
Every sip takes you straight to summer, burstin with flavor and fun.

Ingredient Quantities

2 oz tequila (preferably blanco)

1 oz freshly squeezed lime juice

1 oz triple sec (or Cointreau if you can get it)

Ice cubes

A pinch of salt for rimming glasses

A lime wheel for garnish

How to Make this

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1. Start by chilling your glass in the freezer for a few minutes while you get your ingredients ready.

2. Take a lime wedge and run it along the rim of your glass, then dip the rim into a small plate with a pinch of salt.

3. In a cocktail shaker, pour in 2 oz of tequila (blanco works best), 1 oz of freshly squeezed lime juice, and 1 oz of triple sec (or Cointreau if you got it).

4. Fill the shaker with plenty of ice cubes so your drink will be cold.

5. Secure the lid and shake really hard for about 15-20 seconds until its super chilled.

6. Open the shaker and strain the mix into your salt-rimmed glass filled with ice.

7. Garnish by placing a lime wheel on the edge of the glass.

8. Enjoy your Classic Margarita and feel free to share this tasty treat with friends!

Equipment Needed

1. Margarita glass (chilled in the freezer)
2. Measuring jigger (for tequila, lime juice and triple sec)
3. Knife (to cut the lime wedge)
4. Cutting board (for preparing the lime)
5. Small plate (for the pinch of salt)
6. Cocktail shaker with lid (for mixing and chilling the drink)
7. Strainer (to pour the drink into the glass)

FAQ

What type of tequila should I use? – I highly recommend using a blanco tequila for its clean flavor that works best in a Classic Margarita.

Can I use another orange liqueur instead of triple sec? – Yeah, you can use Cointreau if you can get it which gives it a nice twist.

Why is freshly squeezed lime juice important? – Freshly squeezed lime juice really makes a difference in the flavor and keeps the cocktail tasting fresh.

How do I properly rim the glass with salt? – First, run a lime around the edge of your glass, then dip the rim into a plate of salt until it's evenly coated.

How should I serve my Classic Margarita? – Serve it over plenty of ice cubes, and garnish with a lime wheel for a cool look and extra flavor.

Classic Margarita Recipe Substitutions and Variations

Tequila: If you cant find blanco tequila, you can use reposado – its aged a bit longer and adds an extra layer of flavor.
Lime juice: In a pinch, try using freshly squeezed lemon juice. It isnt the same but still gives you that tangy kick.
Triple sec: If you dont have triple sec, Cointreau is a great alternative or even try Grand Marnier for a richer citrus taste.
Ice cubes: If youre out of regular cubes, crushed ice works just fine and chills the drink a little quicker.

Pro Tips

1. Always use fresh lime juice instead of bottled one cuz it really amps up the flavor and makes your margarita taste more genuine.
2. Chill your glass and shaker in the freezer beforehand so your drink stays super cold without getting watered down too quick.
3. If you’re feeling bold, try mixing in a tiny bit of mezcal with your tequila for a cool smoky twist—but be careful not to overdo it.
4. When rimming your glass, make sure you evenly coat the edge with lime juice first so the salt sticks nicely; otherwise, you’ll end up with clumpy spots.

Classic Margarita Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

250

kcal

Equipment: 1. Margarita glass (chilled in the freezer)
2. Measuring jigger (for tequila, lime juice and triple sec)
3. Knife (to cut the lime wedge)
4. Cutting board (for preparing the lime)
5. Small plate (for the pinch of salt)
6. Cocktail shaker with lid (for mixing and chilling the drink)
7. Strainer (to pour the drink into the glass)

Ingredients

2 oz tequila (preferably blanco)
1 oz freshly squeezed lime juice
1 oz triple sec (or Cointreau if you can get it)
Ice cubes
A pinch of salt for rimming glasses
A lime wheel for garnish

Directions

Start by chilling your glass in the freezer for a few minutes while you get your ingredients ready.
Take a lime wedge and run it along the rim of your glass, then dip the rim into a small plate with a pinch of salt.
In a cocktail shaker, pour in 2 oz of tequila (blanco works best), 1 oz of freshly squeezed lime juice, and 1 oz of triple sec (or Cointreau if you got it).
Fill the shaker with plenty of ice cubes so your drink will be cold.
Secure the lid and shake really hard for about 15-20 seconds until its super chilled.
Open the shaker and strain the mix into your salt-rimmed glass filled with ice.
Garnish by placing a lime wheel on the edge of the glass.
Enjoy your Classic Margarita and feel free to share this tasty treat with friends!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.