Today I present my Basic Guacamole Recipe using ripe avocados, tangy lime juice, crisp red onion, and a hint of garlic. Each bite delivers a vibrant blend where diced tomato, fresh cilantro, and optional jalapeno spark playful flavor. It is a party favorite that invites exploration and appreciation. Simply irresistible.

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I recently tried out my Classic Guacamole Recipe and it quickly became one of my absolute favorites. I started with 3 ripe avocados that I carefully peeled and pitted.

Then I added the fresh squeeze of one lime, which gave it a much needed tang, along with a pinch of salt to balance out the natural creaminess. I tossed in about 1/2 cup of finely diced red onion and a small tomato, seeded and diced to avoid any extra wateriness.

The minced garlic and a little bit of seeded jalapeno (if you’re up for a kick) really elevated the flavour profile. Finally, I folded in 2 tablespoons of chopped fresh cilantro.

The ingredients blended together to create a amazingly smooth yet chunky texture that reminded me of traditional Mexican flair. Serve it out with your favorite chips and watch it disappear in no time.

Enjoy this quick and easy homemade guacamole!

Why I Like this Recipe

I love this guacamole recipe for tons of reasons. First off, i love how easy it is to make—you just mash avocados, squeeze a lime, and toss in some simple ingredients that yield a crazy fresh flavor every time. Second, it kinda reminds me of good times at parties; every time i serve it with a bowl of chips, my friends just can’t stop raving about it. Third, i appreciate that its healthy and not too heavy, so i always feel good eating something yummy that actually tastes fresh and natural. Finally, i dig how you can mix in a little jalapeno for extra kick or leave it out if you wanna keep it mild; its totally customizable to match my mood that day.

Ingredients

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Ripe avocados supply healthy fats and fiber while creating a creamy base.
Lime provides tangy acidity that brightens flavors with a citrusy kick.
Finely diced red onion offers crunch and mild sweetness plus antioxidants.
Diced tomato adds moisture and a fresh, fruity burst to the mix.
Minced garlic gives a bold flavor and boosts immune benefits naturally.
Optional jalapeno contributes a spicy kick that will warm up the dip.
Chopped fresh cilantro introduces an herbal note that livens the guacamole.
A pinch of salt refines all flavors and enhances overall taste.
Every ingredient works in harmony bringing balanced nutrients and vibrant taste.

Ingredient Quantities

3 ripe avocados, peeled and pitted

1 lime, juiced (about 2-3 tablespoons)

1/2 teaspoon salt (or to taste)

1/2 cup finely diced red onion

1 small tomato, diced (seeds removed)

1 clove garlic, minced

1 small jalapeno, seeded and finely chopped (optional)

2 tablespoons chopped fresh cilantro

How to Make this

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1. Cut the avocados in half and remove the pits, then scoop out the flesh into a bowl.

2. Use a fork to mash the avocado until you get your desired chunky texture.

3. Squeeze the juice of one lime (about 2-3 tablespoons) over the mashed avocado and stir it in.

4. Add 1/2 teaspoon of salt and mix well to help bring out all the flavors.

5. Stir in 1/2 cup of finely diced red onion, making sure it’s evenly distributed.

6. Gently mix in the diced tomato, ensuring you remove any seeds beforehand.

7. Add the minced garlic, and if you like a bit of heat, mix in the finely chopped, seeded jalapeno too.

8. Finally, fold in 2 tablespoons of chopped fresh cilantro to finish it off, and then its ready to serve with chips.

Equipment Needed

1. Cutting board – for chopping the avocados, tomato, red onion, and jalapeno safely
2. Sharp knife – to cut and remove pits from the avocados and to dice the vegetables
3. Medium bowl – for scooping out the avocado and mixing in all the ingredients
4. Fork – to mash the avocado to a chunky texture
5. Citrus juicer or reamer – to easily extract the lime juice (or you can squeeze it by hand if needed)
6. Measuring spoons and cup – to accurately measure the salt (1/2 teaspoon) and the red onion (1/2 cup)
7. Spatula – for gently folding in the cilantro and mixing the ingredients evenly

FAQ

How do I know if an avocado is ripe?

The avocado should feel slightly soft when you gently squeeze it. If it's mushy or too firm then it's not ready yet.

Can I got lemon juice instead of lime juice?

Yes but lime juice gives a more authentic flavor. Lemon juice will work in a pinch but the taste might be a little different.

How can I prevent my guacamole from turning brown?

To keep it from browning, try cover the guacamole with plastic wrap pressed right onto the surface or add a little extra lime juice.

Is it ok to omit the jalapeno if I dont like spicy food?

Absolutely, you can always leave out the jalapeno or use a milder pepper to control the heat.

Can I make the guacamole ahead of time?

Its best to make it fresh since avocados brown quickly. If you need to prep early, store it in an airtight container with a thin layer of lime juice on top.

Classic Guacamole Recipe Substitutions and Variations

If you don’t have lime juice, you can use lemon juice instead its pretty similar in tartness.
Instead of finely diced red onion, you might use a milder white onion or even a small amount of scallions if you prefer.
If you’re out of regular salt, sea salt or kosher salt are awesome swaps, just adjust the amount to taste.
No tomato available? Try substituting with a bit of diced red bell pepper for that extra crunch and color.
If fresh cilantro isn’t your thing, parsley can work as an alternative, although it’ll give the guac a slightly different flavour.

Pro Tips

1. Make sure your avocados are really ripe; if they feel too firm then your guac might turn out too chunky and not mix well with the other ingredients.
2. Be careful not to over mash your avocado. If you mix it too much, you’ll lose that nice chunky texture and it can get mushy real quick.
3. Let the guac sit for about 15 minutes after mixing all the ingredients. This rest time helps the flavors blend together much better than serving it right away.
4. Taste as you go and adjust the salt and lime juice at the end. Sometimes a little extra pinch of salt or squeeze of lime can really brighten up the flavor.

Classic Guacamole Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

133

kcal

Equipment: 1. Cutting board – for chopping the avocados, tomato, red onion, and jalapeno safely
2. Sharp knife – to cut and remove pits from the avocados and to dice the vegetables
3. Medium bowl – for scooping out the avocado and mixing in all the ingredients
4. Fork – to mash the avocado to a chunky texture
5. Citrus juicer or reamer – to easily extract the lime juice (or you can squeeze it by hand if needed)
6. Measuring spoons and cup – to accurately measure the salt (1/2 teaspoon) and the red onion (1/2 cup)
7. Spatula – for gently folding in the cilantro and mixing the ingredients evenly

Ingredients

3 ripe avocados, peeled and pitted
1 lime, juiced (about 2-3 tablespoons)
1/2 teaspoon salt (or to taste)
1/2 cup finely diced red onion
1 small tomato, diced (seeds removed)
1 clove garlic, minced
1 small jalapeno, seeded and finely chopped (optional)
2 tablespoons chopped fresh cilantro

Directions

Cut the avocados in half and remove the pits, then scoop out the flesh into a bowl.
Use a fork to mash the avocado until you get your desired chunky texture.
Squeeze the juice of one lime (about 2-3 tablespoons) over the mashed avocado and stir it in.
Add 1/2 teaspoon of salt and mix well to help bring out all the flavors.
Stir in 1/2 cup of finely diced red onion, making sure it's evenly distributed.
Gently mix in the diced tomato, ensuring you remove any seeds beforehand.
Add the minced garlic, and if you like a bit of heat, mix in the finely chopped, seeded jalapeno too.
Finally, fold in 2 tablespoons of chopped fresh cilantro to finish it off, and then its ready to serve with chips.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.