I never believed a cookie made from chickpeas could be indulgent and actually sort of healthy, but here we are. Using creamy natural peanut butter giv

I love a roast that makes me look like I planned something brilliant, even when I kind of winged it. My Sweet And Savory Roasted Orange Chicken gets t

I made a Wreath Shaped Charcuterie Board last December and I still catch myself staring at the pictures. A wheel of Brie anchors the scene and prosciu

Honestly, I never thought shredded Brussels sprouts and a crisp Honeycrisp apple could start a little kitchen revolution, but here we are. The texture

I never set out to make something that would cause arguments over the last bowl, but my Crockpot Buffalo Chicken Mac And Cheese does exactly that. It

I never wanted a pastry to pretend to be a pie, but these Peach Scone treats pulled it off. I fold in diced ripe peaches so each bite bursts with late

I always wanted something that travels well, fills me up and still feels a little special. These hash brown egg cups are exactly that, packed with shr

I keep a can of canned salmon for nights when I’m not ambitious. These Easy Salmon Patties are flaky, tender and way more flavorful than you’d expect.

Every fall I get obsessed with finding the perfect apple cake, and after too many experiments I landed on what I now call the Super Moist Apple Cake.

I used to think baked fish was just something you ate when you were trying to be healthy, then I found a version with melted unsalted butter and a bri