I love whipping up my Homemade Bbq Chicken for a quick treat. I use boneless chicken breasts seasoned with garlic powder, onion powder, salt and pepper, then simmer in chicken broth and bold BBQ sauce. This recipe delivers tender, tangy meat that turns sandwiches, salads, and wraps into irresistible creations.

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I’ve been experimenting with different ways to jazz up dinner lately and this BBQ Shredded Chicken really blew my mind. I used 2 lbs boneless, skinless chicken breasts, a simple mix of salt, black pepper, garlic powder, and onion powder in combination with 1/2 cup chicken broth and 1 cup BBQ sauce to create a dish thats both tender and tangy.

The flavor is surprisingly complex yet very accessible and reminds me of those healthy bbq pulled chicken recipes I love. I was amazed at how in less than 30 minutes I had a plate of sweet shredded chicken ready to be tossed into sandwiches, salads or wraps.

Its so versatile it can easily transform into a variation reminiscent of chopped bbq chicken or even a shredded chicken marinade recipe youll see everywhere. Trust me, if you love easy chicken bbq recipes, you wont be disappointed by this take on a homemade bbq chicken experience.

Why I Like this Recipe

I love this recipe because:
1. I really like that the process is super simple and quick, so I can make this tasty meal in under 30 minutes.
2. I enjoy how the chicken gets so tender and holds all the awesome BBQ flavor, making every bite satisfying.
3. I appreciate that it’s really versatile – I can throw it into sandwiches, salads, or wraps, which keeps my meals interesting.
4. I like how the seasoning and broth work together to give the chicken a deep, rich flavor that reminds me of a comforting home-cooked meal.

Check out this BBQ Shredded Chicken recipe. Its incredibly easy to make and turns out tender and tangy every time. I cook seasoned chicken breasts in a pot with chicken broth until they’re soft enough to shred, then mix everything up with BBQ sauce. The result is a mix of flavors that go great in sandwiches, salads or wraps. It might not be perfect every time, but its simplicity and bold taste is exactly why I keep coming back for more.

Ingredients

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Chicken breasts: Lean meat that’s full of protein and keeps the dish hearty and moist.
Salt: Just enough to pop flavors without taking over if used in moderation.
Black pepper: Gives a subtle kick and heat that makes every bite interesting.
Garlic powder: Delivers a robust aroma and savory taste, making the meal extra delicious.
Onion powder: Adds a mild sweetness and depth that balances the savory profile nicely.
Chicken broth: Moisturizes the chicken and lends a natural, savory vibe to the dish.
BBQ sauce: Sweet and tangy, it creates that signature smoky flavor we all love.

Ingredient Quantities

2 lbs boneless, skinless chicken breasts

Salt (about 1 tsp or to taste)

Black pepper (about 1/2 tsp or as you like it)

1 tsp garlic powder

1 tsp onion powder

1/2 cup chicken broth

1 cup BBQ sauce

How to Make this

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1. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.

2. Pour the chicken broth into a large pot and put the seasoned chicken in.

3. Bring the liquid to a simmer over medium heat. Cover the pot and let it cook for about 20 minutes or until the chicken is tender enough to shred.

4. Once the chicken is cooked, take it out of the broth for a minute so it cools a bit.

5. Use two forks to shred the chicken into pieces.

6. Return the shredded chicken back into the pot with the broth.

7. Pour in the BBQ sauce and mix everything well so all the chicken is covered with sauce.

8. Let the chicken simmer for another 5 minutes so the flavors meld together.

9. Taste the BBQ chicken and add a little more salt or pepper if you think it needs it.

10. Use the BBQ shredded chicken in sandwiches, salads, or wraps and enjoy!

Equipment Needed

1. A large pot with a lid to simmer the chicken in
2. Measuring cups and spoons to accurately add the broth, spices, and BBQ sauce
3. Two forks to shred the chicken into pieces once it’s cooled a bit
4. A stirring spoon to mix everything together in the pot
5. A serving bowl or plate for when you’re ready to enjoy your meal

FAQ

Q: Can I use chicken thighs instead of breasts?

A: Yeah, you can use thighs if you want. They might need a bit more cookin time but they add a ton of flavor.

Q: Is chicken broth really necessary?

A: Not 100% required but it helps keep the chicken moist and adds a little extra taste. You can use water if you're in a pinch.

Q: How do I shred the chicken properly?

A: Once it's cooked and cools for a min or two, use two forks to pull it apart. It's pretty simple once you get the hang of it.

Q: Can I store or freeze the leftovers?

A: Sure thing! Keep it in an airtight container in the fridge for up to 4 days, or freeze it for up to 2 months.

Q: Do I need to marinate the chicken before cooking?

A: Nah, you don't need to marinate. Season it as is with salt, pepper, garlic and onion powders, then cook it with the broth and BBQ sauce.

BBQ Shredded Chicken Recipe Substitutions and Variations

Chicken: Instead of chicken breasts, you can use boneless, skinless chicken thighs for a richer flavor and extra juiciness.
Garlic Powder: If you dont have garlic powder, try using 2 to 3 minced garlic cloves instead.
Onion Powder: You could swap onion powder for about 1/4 cup of dried minced onion or even a small fresh diced onion.
Chicken Broth: In place of chicken broth, mix water with a chicken bouillon cube and a pinch of salt.
BBQ Sauce: If you want a different twist, blend ketchup, molasses, a little vinegar, and a bit of mayo to mimic a homemade BBQ sauce.

Pro Tips

1. Make sure you season the chicken well before cooking. If you have any extra spices lying around, try mixing in a pinch of smoked paprika for a little extra kick.
2. When the chicken’s done cooking, let it rest for a few minutes before shredding it. This helps the meat keep its juices so it doesn’t end up too dry.
3. Stir in the BBQ sauce slowly and give it a good mix so every piece of chicken gets coated. You might wanna taste and adjust the salt or pepper at this point.
4. If you’ve got a bit more time, try searing the chicken first on medium heat for a minute on each side to lock in the flavors before simmering it in the broth.

BBQ Shredded Chicken Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

400

kcal

Equipment: 1. A large pot with a lid to simmer the chicken in
2. Measuring cups and spoons to accurately add the broth, spices, and BBQ sauce
3. Two forks to shred the chicken into pieces once it’s cooled a bit
4. A stirring spoon to mix everything together in the pot
5. A serving bowl or plate for when you’re ready to enjoy your meal

Ingredients

2 lbs boneless, skinless chicken breasts
Salt (about 1 tsp or to taste)
Black pepper (about 1/2 tsp or as you like it)
1 tsp garlic powder
1 tsp onion powder
1/2 cup chicken broth
1 cup BBQ sauce

Directions

Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
Pour the chicken broth into a large pot and put the seasoned chicken in.
Bring the liquid to a simmer over medium heat. Cover the pot and let it cook for about 20 minutes or until the chicken is tender enough to shred.
Once the chicken is cooked, take it out of the broth for a minute so it cools a bit.
Use two forks to shred the chicken into pieces.
Return the shredded chicken back into the pot with the broth.
Pour in the BBQ sauce and mix everything well so all the chicken is covered with sauce.
Let the chicken simmer for another 5 minutes so the flavors meld together.
Taste the BBQ chicken and add a little more salt or pepper if you think it needs it.
Use the BBQ shredded chicken in sandwiches, salads, or wraps and enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.