Bacon Cheddar Chipotle Corn Dip Recipe

I absolutely love this Bacon Cheddar Chipotle Corn Dip because it’s a flavor explosion with every bite, combining smoky bacon, sharp cheddar, and spicy chipotle for a deliciously indulgent snack. Plus, it’s the perfect crowd-pleaser for parties or cozy nights in, making it a go-to recipe to impress without any stress!

Savor the delectable, smoky flavors of my Bacon Cheddar Chipotle Corn Dip. Sharp, 2 cups of shredded cheddar cheese pair beautifully with the creamy textures of mayonnaise and sour cream.

I can’t imagine a corn dip that doesn’t have bacon. Eight crisp, crumbled slices really take this dip over the top.

Minced chipotle peppers add a nice, slow heat. And lime juice and smoked paprika keep the flavor profile of this delicious dip in perfect balance.

Serve it with tortilla chips at your next gathering and watch it disappear!

Ingredients

Bacon:
Packs umami punch with crunchy, depth-filled texture and a flavor-forward presence.

Sharp Cheddar Cheese:
Delivers a rich, creamy, and tangy taste profile and an texture that melts in your mouth.

Chipotle Peppers:
Imbues the dip with smoky heat and a touch of spice.

Corn Kernels:
Provides inherent sweetness combined with a pleasingly crisp texture.

Green Onions:
Imparts a newly developed, subtle onion taste and adds a burst of color.

Lime Juice:
Illuminates flavors with a zesty, tangy undertone.

Ingredient Quantities

• 8 slices of bacon, cooked and crumbled
• 2 cups sharp cheddar cheese, shredded
• 1 cup mayonnaise
• 1 cup sour cream
• 1 can (15 ounces) corn kernels, drained
• 4 ounces cream cheese, softened
• 2 chipotle peppers in adobo sauce, minced
• 1/4 cup green onions, sliced
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional for garnish)
• Chopped fresh cilantro (optional for garnish)

Instructions

1. Prepare your oven by heating it to 375°F (190°C).

2. In a big mixing bowl, blend the mayonnaise, sour cream, and softened cream cheese. Stir until smooth and well combined.

3. In the bowl, combine the ingredients. Add the shredded cheddar cheese, drained corn kernels, crumbled bacon, minced chipotle peppers, sliced green onions, lime juice, garlic powder, and black pepper to create a mixture where everything is evenly distributed.

4. Pour the mixture into an oven-safe baking dish, spreading it out evenly.

5. If you want to add a smoky flavor to the mixture, you can sprinkle smoked paprika over the top.

6. Preheat the oven and bake dip for 20-25 minutes. The dip should be hot and bubbly, with a slightly golden appearance on top.

7. Take the baking dish out of the oven and allow it to cool for several minutes.

8. If you want, you can add chopped fresh cilantro on top for more color and freshness.

9. Serve the dip warm, accompanied by tortilla chips, sliced veggies, or toasted bread, and you’ve got an instant party.

10. Savor the taste of Bacon Cheddar Chipotle Corn Dip as a satisfying starter or playful party nosh!

Equipment Needed

1. Oven
2. Large mixing bowl
3. Mixing spoon or spatula
4. Sharp knife
5. Cutting board
6. Measuring cups
7. Measuring spoons
8. Can opener
9. Oven-safe baking dish

FAQ

• Q: Can I use fresh corn instead of canned?Q: Can you use fresh corn? A: Yes. Cook it and cut it off the cob before adding it to the dip.
• Q: How spicy is this dip?The chipotle peppers add a heat level that’s moderate; you can use more or less to achieve your desired amount of spiciness.
• Q: Can I make this dip ahead of time?You can prepare the dip a day in advance and place it in the refrigerator. The dip may be served cool, but for best results, reheat just before serving.
• Q: Is there a substitute for mayonnaise?You can swap Greek yogurt for mayonnaise to make a lighter version.
• Q: What are some serving suggestions for this dip?A: Accompany it with tortilla chips, sliced vegetables, or as a topping for tacos and sandwiches.
• Q: Can I omit the bacon for a vegetarian version?Yes, you can use a plant-based bacon alternative or skip the bacon altogether.

Substitutions and Variations

For a healthier alternative, use Greek yogurt instead of mayonnaise.
Instead of using sour cream, try using crème fraîche for a truly decadent taste.
Substitute frozen corn kernels for canned. Simply thaw and drain first.
If you would rather not use chipotle peppers, substitute with 1 teaspoon of chipotle powder.
Monterey Jack cheese can replace cheddar cheese for a different flavor profile.

Pro Tips

1. Enhanced Cream Cheese Consistency Ensure the cream cheese is at room temperature and softened for easier mixing with the mayonnaise and sour cream. This will help prevent lumps and create a smoother, creamier texture in the dip.

2. Balanced Heat If you prefer a milder dip, reduce the amount of chipotle peppers used. Conversely, add more peppers or a bit of adobo sauce for an extra kick. Taste as you mix to adjust the spiciness to your liking.

3. Crispy Bacon Tip For extra crispiness, bake your bacon in the oven instead of frying it. This method allows for even cooking and easier crumbling, enhancing the texture of the dip.

4. Cheese Selection To intensify the flavor, try using a blend of sharp cheddar and a smoky cheese, like gouda or smoked cheddar. This will complement the chipotle peppers beautifully.

5. Serving Style For a visually appealing presentation, consider baking the dip in individual ramekins. This allows for easy serving and portion control, especially at gatherings. Additionally, offer a variety of dipping options such as pita chips, crunchy breadsticks, or an assortment of colorful veggies.