The Spanish omelet, or tortilla española, is an excellent dish and one of my favorites: a creamy custard of eggs and potatoes, with fried onions (opt

I made a milder version of the classic Nashville Hot Chicken Sandwich, and it still has heat but is balanced with a hint of sweetness. I marinated chi

Guava juice is a very tasty drink. It is even better when made with ripe guavas. For a basic recipe, use the following:

– 3 ripe guavas, cut into qua

I adore making Flautas De Pollo as they join tender, cooked, shredded chicken breast with a delicious medley of spices like cumin, garlic, and onion p

One of my most favorite desserts to prepare is Budín de Pan, a delightful combination of comfort and tradition. I take stale bread, and in the proces

My true-to-form Cochinita Pibil recipe bursts with familiar flavors from the Yucatán, starting with juicy pork shoulder marinated in a vibrant blend

Pork adobo has become a favorite in my kitchen because of its richness and complex flavors. Smoked guajillo and ancho chiles, combined with garlic and

I adore making confections that spotlight fresh, tropical tastes, and my Creamy Mango Gelatin, Gelatina De Mango, is a stellar example. Using fresh ma