Author: Dan Coroni

I think this Mexican Breakfast Pizza is my favorite way to kick off the morning. I love how the store bought dough brushed with olive oil supports cre

I’m excited to share my Crockpot Stuffed Peppers recipe. I use large bell peppers, lean ground beef, uncooked rice, onion, garlic, diced tomatoes, tom

I love Agua Fresca Cucumber cuz it’s refreshing and packed with nutrition. I mix a large english cucumber with cold water, lime juice, a bit of sugar

I love gorditas made with masa harina, warm water, salt and a bit of oil. I think the balance of solid nutrition from refried beans and cheese is grea

I love making carne adovada. My recipe uses pork shoulder cubes simmered with soaked red chilies, garlic, cumin and oregano. I think apple cider vineg

I made my own Mazapan recipe using roasted peanuts, powdered sugar, a lightly beaten egg white and a pinch of salt. I think the peanuts give a good do

I think my masa for tamales recipe is simply nutritious using quality masa harina mixed with just enough salt and baking powder combined with warm bro

I love how this flan recipe brings together rich condensed milk, evaporated milk, eggs, and a touch of vanilla with salt. I think the sugar melted in

I love making my Salsa Mexicana bc I think its mix of juicy tomatoes, chopped red onion, and minced serrano peppers gives a great burst of vitamins. I

I think my Ensalada De Nochebuena is an awesome mix of crunch and freshness. I love how jicama and boiled beets work with citrusy oranges and thin app