Author: Dan Coroni

I adore the El Dia De Reyes celebration. The reason? It’s simple: the crown-shaped bread makes for a charming dessert. “Rosca de Reyes” is hands down

Gelatina De Leche, a delightful Mexican milk jello, combines 14 ounces of sweetened condensed milk, 12 ounces of evaporated milk, and 2 cups of whole

Armenian rice is a dish I cherish, not just for its simplicity but for an intensity of flavor that belies its uncomplicated appearance. Long-grain whi

Dishes that burst with flavor are the ones I love to make, and this Easy Mexican Sope Recipe with Chorizo and Potato is a case in point. A foundation

One of my absolute favorite drinks is Hibiscus tea, or Agua de Jamaica, as it’s known in Mexico. I love how the dried hibiscus flowers create such a

I adore the enchanting tastes of Tostada de Tinga—an absolutely delightful Mexican dish that showcases the genius of cooking chicken tinga. The ting

I enjoy creating dishes that balance flavor and tradition, and these Enchiladas En Salsa De Chile Roja Muy Cremosa do that. With tender chicken, melty

One of my favorite side dishes is real Mexican Salsa Verde, a lively dish with 1 pound of tomatillos, 1/2 cup of chopped white onion, and 1/4 cup of c

I love making meals that explode with flavor, and this recipe for chicken fajitas is one of my all-time favorites. It uses juicy strips of boneless, s

I adore how the Crockpot Balsamic Brisket takes a hectic weeknight and turns it into a wonderful meal. Beef brisket, balsamic vinegar, and a touch of