Authentic Mexican Molcajete Salsa Recipe Salsa De Molcajete

As a self-proclaimed salsa aficionado, let me take you on a flavor-packed journey where simple ingredients transform into the most irresistible homemade salsa your taste buds have ever tangoed with.

I adore creating bold tastes, and my Real Mexican Molcajete Salsa is a festival of fresh components. It has juicy Roma tomatoes, not-so-shy jalapeños, and fragrant garlic, along with the nearly pure lime juice that makes this salsa sing.

My favorite part of any lime salsa is the handcrafted balance between the nearly pure lime juice and the blend of salsas. I nearly always use fresh lime juice with these types of salsas.

Authentic Mexican Molcajete Salsa Recipe Salsa De Molcajete Ingredients

• Roma Tomatoes: Low in calories and rich in vitamin C, they bring a tangy sweetness.
• Garlic: Adds depth with spicy, pungent flavor.

  It’s packed with antioxidants.

• Jalapeño Peppers: Offers heat and boosts metabolism with capsaicin.
• White Onion: Delivers a mild sharpness and is a good source of fiber.
• Fresh Cilantro Leaves: Provides refreshing citrusy notes and essential antioxidants.
• Lime Juice: Brightens flavors while adding vitamin C and tanginess.

Authentic Mexican Molcajete Salsa Recipe Salsa De Molcajete Ingredient Quantities

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• 4 Roma tomatoes
• 2 cloves garlic, unpeeled
• 2 jalapeño peppers
• 1/2 small white onion
• 1 teaspoon salt
• 1/4 cup fresh cilantro leaves
• Juice of 1 lime

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How to Make this Authentic Mexican Molcajete Salsa Recipe Salsa De Molcajete

1. Set a skillet or comal to medium-high heat.

2. Put the garlic cloves with their skins on, the jalapeños, and the tomatoes into the cast iron skillet on medium heat. Turn occasionally until they are blistered and charred on all sides, about 10-15 minutes.

3. Prime the white onion next to the other components, or if you prefer, pop it under a broiler for a few love-filled moments until it too is soft and lightly charred.

4. When the garlic is thoroughly roasted, take it off the heat. Let it cool a bit, and then remove the peel.

5. Using a molcajete or a mortar and pestle, add the peeled garlic along with 1 teaspoon of salt. Together, grind the mixture into a paste.

6. Combine the roasted jalapeños with the garlic paste in the molcajete, and grind them together until they are well blended.

7. Combine the crushed onion and tomatoes with the pestle to mix together into the salsa. Achieve a chunky consistency.

8. Mix in the fresh cilantro leaves, slightly crushing them to release their smell.

9. Juice one lime into the salsa, mixing thoroughly.

10. Taste and modify the salt as needed. Present it right after making with the Mexican dishes you love or with some tortilla chips.

Authentic Mexican Molcajete Salsa Recipe Salsa De Molcajete Equipment Needed

1. Skillet or Comal
2. Broiler (optional)
3. Molcajete or Mortar and Pestle
4. Tongs or Heat-resistant Gloves
5. Knife
6. Cutting Board
7. Citrus Juicer
8. Mixing Spoon or Spatula

FAQ

• Q: Can I use other types of tomatoes instead of Roma tomatoes?A: Yes, other tomatoes can be used, but the best choice is the Roma tomato, due to its flavor and low moisture content.
• Q: Can I make this salsa without a molcajete?A: Yes, you can use a blender or food processor instead of a molcajete. Molcajetes add authentic texture and flavor, but they’re not the only option.
• Q: How spicy is this salsa?A: Thanks to the jalapeño peppers, the salsa has a medium level of heat, but you can lower the spice level by removing the seeds or using fewer peppers.
• Q: How long does fresh molcajete salsa last?A: Keep it in the refrigerator for up to 3-4 days in an airtight container.
• Q: Can I add other ingredients to this salsa?A: Indeed, you can change things up and add stuff like avocado or red onion, but keep in mind that the alteration may significantly affect what you’re likely to experience as the traditional flavor.
• Q: What dishes pair well with this salsa?A: Tacos, grilled meats, tortilla chips, and eggs make good partners for this salsa.
• Q: Is this salsa vegan and gluten-free?A: Yes, this salsa is also gluten-free and vegan.

Authentic Mexican Molcajete Salsa Recipe Salsa De Molcajete Substitutions and Variations

4 Roma tomatoes: replace with 4 plum tomatoes
Two jalapeño peppers: for more heat, substitute with two serrano peppers.
1/2 small white onion; use 1/2 small red onion instead for a milder flavor.
1 teaspoon salt: substitute with 1 teaspoon sea salt or kosher salt.

1 teaspoon table salt = 1 teaspoon sea salt
= 1 teaspoon kosher salt
1/4 cup fresh cilantro leaves. Substitute with: 1/4 cup fresh parsley leaves for a different taste.

Pro Tips

1. Roasting for Depth of Flavor Ensure that all your ingredients, particularly the tomatoes and jalapeños, are thoroughly charred. This will enhance the salsa’s depth of flavor, giving it that distinctive smoky taste.

2. Adjusting Heat Levels If you prefer a milder salsa, remove the seeds and membranes from the jalapeños before roasting. For extra heat, you can add another jalapeño or include some of the seeds in the mix.

3. Cilantro Tips When adding the cilantro, consider using both the leaves and the tender stems, as the stems often carry more flavor. Lightly crush them to release more aroma into the salsa.

4. Lime Juice Balance Start with half the lime juice, taste the salsa, and then add more to your liking. Balancing acidity is key to achieving the perfect zing in your salsa.

5. Resting Time If time allows, let the salsa rest for about 15-30 minutes before serving. This will allow the flavors to meld together and enhance the overall taste profile.