I recently crafted a batch of Air Fryer Chicken Wings using tender chicken wings dusted with baking powder, garlic powder, and black pepper for that extra crispy finish. Blended with unsalted butter, Frank’s RedHot sauce, and Worcestershire sauce, this spicy buffalo twist is as simple as it is irresistible.

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I’ve been experimenting with air fryer recipes for a while now and my latest air fryer chicken wings recipe blew my mind. These buffalo wings are seriously next level crispy with no breading whatsoever.

I start off with 2 pounds of chicken wings and toss them in a mix of 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1/2 teaspoon garlic powder. The baking powder is the secret that gives the skin that extra crispy kick.

Then I whip up a homemade buffalo sauce using 1/2 cup unsalted butter, 1/2 cup Frank’s RedHot sauce, 1 teaspoon Worcestershire sauce, a dash of cayenne pepper and 1/2 teaspoon onion powder. It’s a simple dish but every step counts especially if you love a spicy wings recipe buffalo style.

I love this air fryer dinner recipes trick and now i cant imagine making air fryer chicken wings anyother way. Give it a try and see how it transforms your wing game.

Why I Like this Recipe

I like this recipe because it always gives me that amazing extra crispy skin that no other method seems to do. The secret trick with the baking powder really makes a difference, and I swear it turns the wings into the crunchiest snack ever.

I also love how easy and straightforward it is to make. I don’t have to worry about a bunch of complicated steps or waiting around too long when I’m super hungry.

The homemade buffalo sauce is another big win for me. It’s tangy, spicy, and just hits the spot every time—it’s like a perfect balance of heat and flavor.

Plus, it’s keto friendly since there’s no breading involved, and I really dig recipes that keep it simple and healthy without skimping on taste.

Ingredients

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Chicken wings offer high-quality protein and flavor, making them filling and delicious.
Baking powder is the secret to extra crispy skin and perfect texture.
Unsalted butter gives a rich, creamy base to balance spicy heat.
Frank’s RedHot sauce adds tangy spice, bringing fiery flavor without overwhelming taste.
Salt, pepper, garlic, and onion powder amplify natural flavors for a well-rounded dish.
Cayenne pepper adds extra kick if you like it spicy sometimes.
Worcestershire sauce adds a subtle tanginess that enhances savory depth, its a must try.
Healthy fats and spices work together to create a balanced, yummy meal.
This recipe is a delight for fans of bold, comforting flavors.

Ingredient Quantities

2 pounds chicken wings (separate drumettes and flats)

1 teaspoon baking powder (this is the secret for extra crispy skin)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup unsalted butter

1/2 cup Frank’s RedHot sauce

1 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper (optional, if you like it extra spicy)

1/2 teaspoon onion powder

How to Make this

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1. First, make sure your chicken wings are fully dry by patting them with paper towels; this helps in getting them extra crispy later on.

2. In a big bowl, toss the wings with the baking powder, salt, black pepper, garlic powder, and onion powder until they’re evenly coated.

3. Preheat your air fryer to 400°F for about 5 minutes so its nice and hot when you add your wings.

4. Arrange the wings in a single layer in the air fryer basket. If needed, do this in batches to avoid crowding.

5. Air fry the wings for about 25 to 30 minutes, shaking the basket halfway through the cooking time so they crisp up evenly.

6. While the wings are cooking, melt the butter in a small saucepan on low heat.

7. Once melted, stir in the Frank’s RedHot sauce, Worcestershire sauce, and if you’re goin for extra heat, add the cayenne pepper.

8. After the wings are done, transfer them into a clean bowl and pour the buffalo sauce over, making sure all the pieces get nicely coated.

9. For an extra crisp finish, pop the sauced wings back in the air fryer for another 2 to 3 minutes.

10. Serve your spicy, crispy buffalo wings hot and enjoy with your favorite dipping sauce if you like!

Equipment Needed

1. Paper towels for drying the chicken wings
2. A large bowl for mixing the wings with spices
3. An air fryer with a basket for cooking the wings
4. A pair of tongs or a spatula to shake or flip the wings
5. A small saucepan to melt the butter and mix the sauce
6. Measuring spoons and a cup to get your spices and sauces right
7. A serving bowl to toss the wings in the buffalo sauce

FAQ

How do I makin' the wings so crispy?

Try tossing them wings with baking powder and each seasoning really evenly so that they get all that extra crunchy skin once they're in the air fryer.

How long should I cook the wings for?

Cook 'em at 360°F for about 25 to 30 minutes, then bump the temp to 400°F for the last 5 minutes to make 'em extra crisp.

Can I tweak the spice if I want it milder or hotter?

Yes, you can change up the spices. Just adjust the cayenne pepper or even leave it out if you prefer it less spicy.

Do I really need unsalted butter or can I use something else?

Totally, you can use a different kind of butter or even a butter substitute. But trust me, unsalted butter mixes better with the hot sauce and seasonings.

How do I make sure the sauce sticks well to the wings?

After your wings are done cookin', toss them quickly in the sauce mix while still hot. It helps the sauce to stick on real good.

Air Fryer Chicken Wings Recipe Substitutions and Variations

Baking powder: If you dont have baking powder, try mixing 1/4 teaspoon of baking soda with 1/2 teaspoon cream of tartar for that extra crispy skin.
Unsalted butter: You can swap unsalted butter for salted butter (just cut down on the added salt) or even use a bit of margarine if needed.
Frank’s RedHot sauce: If you’re in a pinch, use another vinegar based hot sauce like TABASCO in the same amount for a similar kick.
Worcestershire sauce: Mix a little soy sauce with a splash of lemon juice to mimic the tangy flavor if you dont have Worcestershire handy.
Garlic powder: Fresh minced garlic, lightly sautéed, can easily take the place of garlic powder when you need it.

Pro Tips

1. Let the wings chill out for a few extra minutes on a paper towel rack or even in the fridge before cooking so they really dry out. This extra step can make a big difference in how crispy they get.

2. Don’t crowd the air fryer basket even if it means cooking in batches. If the wings are all shoved in together, they wont’ crisp up evenly and you could end up with soggy bits.

3. Give the basket a good shake halfway through cooking. Even if its a bit annoying, stopping and shaking the basket really helps all the pieces get that golden crisp.

4. For the final touch, toss the wings in your hot buffalo sauce while they’re still a little steamy. This lets the sauce stick better and gives you extra flavor every bite.

Air Fryer Chicken Wings Recipe

Recipe by Dan Coroni

0.0 from 0 votes

I recently crafted a batch of Air Fryer Chicken Wings using tender chicken wings dusted with baking powder, garlic powder, and black pepper for that extra crispy finish. Blended with unsalted butter, Frank's RedHot sauce, and Worcestershire sauce, this spicy buffalo twist is as simple as it is irresistible.

Servings

servings

Calories

660

kcal

Equipment: 1. Paper towels for drying the chicken wings
2. A large bowl for mixing the wings with spices
3. An air fryer with a basket for cooking the wings
4. A pair of tongs or a spatula to shake or flip the wings
5. A small saucepan to melt the butter and mix the sauce
6. Measuring spoons and a cup to get your spices and sauces right
7. A serving bowl to toss the wings in the buffalo sauce

Ingredients

2 pounds chicken wings (separate drumettes and flats)
1 teaspoon baking powder (this is the secret for extra crispy skin)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup unsalted butter
1/2 cup Frank's RedHot sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper (optional, if you like it extra spicy)
1/2 teaspoon onion powder

Directions

First, make sure your chicken wings are fully dry by patting them with paper towels; this helps in getting them extra crispy later on.
In a big bowl, toss the wings with the baking powder, salt, black pepper, garlic powder, and onion powder until they're evenly coated.
Preheat your air fryer to 400°F for about 5 minutes so its nice and hot when you add your wings.
Arrange the wings in a single layer in the air fryer basket. If needed, do this in batches to avoid crowding.
Air fry the wings for about 25 to 30 minutes, shaking the basket halfway through the cooking time so they crisp up evenly.
While the wings are cooking, melt the butter in a small saucepan on low heat.
Once melted, stir in the Frank's RedHot sauce, Worcestershire sauce, and if you're goin for extra heat, add the cayenne pepper.
After the wings are done, transfer them into a clean bowl and pour the buffalo sauce over, making sure all the pieces get nicely coated.
For an extra crisp finish, pop the sauced wings back in the air fryer for another 2 to 3 minutes.
Serve your spicy, crispy buffalo wings hot and enjoy with your favorite dipping sauce if you like!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.