Banana Walnut Strawberry Yogurt Pie Recipe

I absolutely adore this fresh fruit and yogurt pie because it’s the perfect blend of creamy sweetness and satisfying crunch, all wrapped up in a nostalgic graham cracker crust that takes me back to simpler times. Plus, with its vibrant strawberries and bananas, I feel like I’m indulging in a dessert that’s as good for Instagram as it is for my taste buds! 🍓🍌🥧

Nutritious desserts are my jam, and this Banana Walnut Strawberry Yogurt Pie is a favorite of mine. The homemade graham cracker crust is the base for the layers of fresh strawberries and ripe bananas.

The filling is nothing short of divine—Greek yogurt sweetened with honey and a touch of vanilla extract. No need to go overboard with walnuts, though; they provide the texture and taste (not to mention, the healthy fats and protein) that make pie a permissible indulgence.

Because who doesn’t love nutty, creamy, fruity pie? Especially when the fruit is perfectly in season.

Ingredients

Graham cracker crust:
Delivers a foundation rich in carbohydrates that is also sweet and crunchy.

Strawberries:
Vitamin C and antioxidants make it fresh, juicy, and rich.

Bananas:
Good source of potassium and fiber—sweet, creamy.

Greek yogurt:
Rich, zesty, and loaded with protein and beneficial bacteria.

Honey:
Antibacterial natural sweetener.

Walnuts:
Having a satisfying crunch, packed with healthy fats and omega-3s.

Ingredient Quantities

• 1 prepared graham cracker crust (9-inch)
• 1 cup fresh strawberries, hulled and sliced
• 2 ripe bananas, sliced
• 1 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Instructions

1. In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon. Mix until smooth and well incorporated.

2. Incorporate the lemon juice into the yogurt mixture. This involves adding the juice and stirring well until it’s completely integrated.

3. Place half of the sliced bananas in the prepared graham cracker crust, covering the bottom of the pie.

4. Evenly spread half of the yogurt mixture over the banana layer.

5. Place a layer of sliced strawberries on top of the yogurt layer.

6. Half of the chopped walnuts should be sprinkled over the strawberries.

7. Put the rest of the banana slices in a layer, and then cover with the remaining yogurt mixture, spreading it out smoothly.

8. Add the last of the sliced strawberries on top.

9. Distribute the other chopped walnuts over the strawberries.

10. Refrigerating the pie for at least 1 hour before serving is essential, and if you have time, let the pie chill for up to 24 hours. Allowing the pie to sit in the refrigerator lets the flavors blend beautifully.

Equipment Needed

1. Medium mixing bowl
2. Mixing spoon or spatula
3. Knife
4. Cutting board
5. Measuring cups
6. Measuring spoons
7. 9-inch pie plate (for the graham cracker crust)
8. Refrigerator

FAQ

• Can I use flavored yogurt instead of plain Greek yogurt?Flavored yogurt is an acceptable option for use in this pie. Be aware, though, that it will affect the overall flavor and sweetness of the pie.
• What can I use if I don’t have a graham cracker crust?An almond or oat crust can be used in place of the standard crust, or you can make your own crust using crushed digestive biscuits and butter.
• How long does the pie last in the refrigerator?The pie may be stored in the refrigerator for 3 days. Just make sure to cover it up so that the ingredients stay fresh.
• Can I use frozen strawberries instead of fresh?Certainly! However, ensure to first thaw them and drain any excess liquid to preclude the pie from turning soggy.
• Is it possible to make this pie nut-free?Certainly. Just leave out the walnuts or substitute a nut-free granola to bring a little more crunch to the dish.
• What can I substitute for honey or maple syrup?You can use agave nectar or a syrup without sugar as an alternative.
• Can I prepare this pie in advance?Indeed, you can ready it a day ahead, but it’s optimal to place the banana slices nearer to the time of serving to keep them fresh.

Substitutions and Variations

Crust made of graham crackers: Replace it with a crust made of digestive biscuits or a nut-based crust, which is gluten-free.
Do you have fresh strawberries? Substitute them with raspberries or blueberries, or both in a mixture.
Nonfat plain Greek yogurt: For added sweetness, substitute with vanilla yogurt; for a vegan version, use a dairy-free yogurt.
Substituting in Recipes:
Substitute honey or maple syrup with agave nectar or a sugar-free syrup for a lower-calorie option.
Chopped walnuts: Substitute pecans or almonds for a different flavor.

Pro Tips

1. To enhance the flavor and texture, lightly toast the walnuts before adding them to the pie. Toasting brings out their natural oils and adds a delicious nuttiness.

2. For an extra layer of flavor, consider using a flavored Greek yogurt, such as vanilla or honey, which can complement the other ingredients nicely.

3. To prevent the bananas from browning, you can toss the slices in a little lemon juice or pineapple juice before layering them in the pie.

4. If you prefer a firmer pie, try gently folding a bit of whipped cream or whipped topping into the yogurt mixture. This will give the pie a lighter, creamier texture.

5. For a decorative touch, reserve a few whole strawberries and slice them thinly to create a fan or flower pattern on the top layer before serving.