Molletes Recipe Perfect Watch Parties

I absolutely adore this recipe because it’s a quick and delicious way to satisfy my cheese and carb cravings while feeling a bit fancy with the addition of pico de gallo. Plus, it’s the perfect comfort food that brings a little taste of Mexico right to my kitchen, making it a hit for any casual gathering or solo indulgence.

My recipe for molletes is just right for watch parties. I adore using four bolillo rolls and topping them with creamy refried beans for a vibe and warm and comforting as the food cooked in Mama’s kitchen.

The final touch involves using two cups of melted cheese spread across the rolls. I am heavily into getting all the cheese melted right before serving.

Ingredients

Small baguette halves or bolillo rolls: This is the carbohydrate element and gives the texture and crunch of a good torta.

Beans prepared in a refried style: Loaded with protein and fiber, providing a base that is creamy and hearty.

Cheese, when it is shredded, adds a texture that is creamy; it contributes flavors that are decidedly and deliciously savory.

Shredded cheese is a supply of protein and calcium.

Pico de gallo: Fresh and tangy, it adds zest, flavor, and vitamins; it is not a significant source of calories.

Cilantro: Imparts a fresh, herby note; is a source of antioxidants and essential nutrients.

Ingredient Quantities

• 4 Bolillo rolls or baguette halves
• 1 cup refried beans, homemade or canned
• 2 cups shredded cheese (Oaxaca, Monterey Jack, or a blend)
• 1/4 cup butter, softened
• 1/2 cup pico de gallo
• Salt and pepper to taste
• 1 tablespoon chopped fresh cilantro for garnish (optional)

Instructions

1. Set your oven to a temperature of 375°F (190°C).

2. Cut the bolillo rolls or baguette halves in half lengthwise to form open-faced bases for the pieces, and arrange them on the baking sheet.

3. Spread a thin layer of softened butter on the inside of each half of the roll or baguette.

4. Generously spread refried beans over each buttered slice.

5. Spread evenly the shredded cheese over the refried beans on each piece.

6. Add salt and pepper to taste.

7. Put the baking sheet in the preheated oven and bake for approximately 10-15 minutes or thereabouts, until the cheese has melted and is bubbling away.

8. Take the molletes out of the oven and move them to a serving platter.

9. Place a spoonful of pico de gallo on each baked mollete.

10. If you wish, you can garnish with fresh cilantro that has been chopped finely. After that, serve the dish warm.

Equipment Needed

1. Oven
2. Baking sheet
3. Knife
4. Cutting board
5. Butter knife or spreader
6. Spoon
7. Measuring cups
8. Serving platter

FAQ

• Can I use a different type of bread?Certainly! You can use French bread, a baguette, or any crusty bread available as a substitute for bolillo rolls.
• What type of cheese works best for molletes?Oaxaca and Monterey Jack are perfect, but you can use any cheese that melts well and that you like.
• How can I make refried beans at home?Prepare pinto or black beans by cooking them, then mashing them and frying them in oil with garlic and onion until they reach a smooth consistency.
• Is pico de gallo necessary?Pico de gallo is not required, but it brings freshness and a pop of flavor to the molletes.
• Can I prepare molletes in advance?The components can be readied ahead of time, but put them together and bake them just before serving for the best texture.
• How do I store leftovers?Store remaining food in a sealed container in the fridge for up to 48 hours. The oven is best for reheating.
• Can I add meat to molletes?Certainly, the addition of cooked chorizo or bacon can elevate the flavor profile.

Substitutions and Variations

Bread: You can use ciabatta bread or Italian loaf in place of Bolillo rolls or baguette halves.
Refried Beans: You can use black bean spread or mashed avocado as a substitute.
Cheese: For an alternative to Oaxaca or Monterey Jack, consider using cheddar or Colby cheese.
Margarine or olive oil can replace butter.
Pico de Gallo: For a distinct flavor, you can use salsa or chopped fresh tomatoes instead of pico de gallo.

Pro Tips

1. Toast the Bread First Lightly toast the bread before applying butter and other toppings. This creates a crispier base that holds up better to the toppings and adds texture.

2. Warm the Beans If using canned refried beans, warm them up slightly before spreading. This makes them easier to spread and ensures they heat evenly during baking.

3. Use a Cheese Blend For enhanced flavor, use a combination of Oaxaca, Monterey Jack, and a bit of sharp Cheddar cheese. The sharpness of Cheddar adds a nice contrast to the creamy texture.

4. Customize Pico de Gallo Feel free to customize the pico de gallo by adding diced avocado or a splash of lime juice for added freshness and complexity.

5. Experiment with Toppings Consider adding sliced jalapeños or a drizzle of hot sauce for those who enjoy a spicier kick. Sliced radishes or pickled onions can also add a refreshing crunch.