Classic Mojito Recipe

There’s just something whimsical about crafting the perfect mojito—it’s like bottling a fresh summer breeze or capturing the essence of a breezy Havana night in a glass.

I enjoy making a traditional mojito because it is a crisp combination of flavors. Fresh lime juice provides a punch, and you can’t neglect the sweetness of sugar, which is necessary to balance the drink.

In my mojito, 2 oz of white rum adds just the right amount of depth and richness. Fresh mint is a must; it makes this drink sing with the delightful aroma.

This is the mojito I reach for most.

Classic Mojito Recipe Ingredients

• White rum: Provides warmth and complexity, with a smooth, subtle sweetness.
• Fresh lime juice: Adds a bright, tangy acidity, rich in vitamin C.
• Sugar: Balances tartness, offering sweetness and energy from carbohydrates.
• Mint leaves: Imparts a refreshing aroma, aids digestion, and uplifts spirits.

Classic Mojito Recipe Ingredient Quantities

• 2 oz white rum
• 1 oz fresh lime juice
• 2 teaspoons sugar
• 6-8 fresh mint leaves
• Club soda
• Ice cubes
• Lime wedge (for garnish)
• Mint sprig (for garnish)

How to Make this Classic Mojito Recipe

1. In a strong glass, include the fresh mint leaves and sugar.

2. Muddle the mint and sugar gently to release the aromatic oils of the mint. Do not tear the leaves.

3. Incorporate the freshly squeezed lime juice and blend slightly to dissolve the sugar.

4. Over the mint mixture, pour the white rum.

5. Ice cubes should be packed almost to the top in the glass.

6. Finish filling the drink with club soda, adding as much or as little as you like.

7. Gently mix all components of the cocktail.

8. Evaluate and correct as necessary the sweetness and tanginess of the sauce. If it is not sweet enough or not limey enough, add a bit more sugar and/or lime juice to achieve the desired taste.

9. Add a fresh mint sprig and a lime wedge to garnish.

10. Enjoy your refreshing classic mojito! Serve it immediately.

Classic Mojito Recipe Equipment Needed

1. Glass (strong, preferably a highball glass)
2. Muddler
3. Measuring jigger
4. Spoon (for stirring)
5. Juicer (for lime juice)
6. Knife (for lime wedge)

FAQ

• Can I use lemon instead of lime?Although lime is the classic choice for a mojito, using lemon imparts a pleasantly different flavor. The contrast yields a more lemony cocktail with the same refreshing qualities as the traditional mojito. It is a perfect summer drink, no matter which citrus you use. Try these cocktails in the summer, or in winter when you want a taste of summer.
• What type of mint is best for mojitos?The most prevalent selection is spearmint, which is chosen most often for its bright and refreshing flavor.
• Can I make a mojito without alcohol?Indeed, leave out the rum and substitute club soda in equal measure for a delightful mocktail.
• How do I properly muddle mint leaves?With a muddler, gently press the mint leaves against the glass to release the oils. Be careful not to shred them.
• Is it necessary to use club soda?Sure, club soda provides the essential fizz that signifies a classic mojito.
• What’s the best way to dissolve the sugar?Dissolve the sugar completely in lime juice and mint before putting in ice and rum.

Classic Mojito Recipe Substitutions and Variations

White rum: swap for vodka or light tequila, and enjoy a different twist.
Lemon juice can be substituted for fresh lime juice and is an acceptable alternative.
Instead of using sugar, try using simple syrup or agave nectar, which are easier to mix into drinks.
Use fresh mint leaves for a unique flavor; fresh basil leaves also add a distinctly different taste.
Soda club: Substitute for sparkling water in place of a like fizziness.

Pro Tips

1. Chill the Glass Before preparing your drink, chill your glass in the freezer for about 10 minutes. This helps keep your mojito refreshingly cold longer.

2. Use Fresh Ingredients Always use fresh lime juice and fresh mint leaves. This ensures the cocktail is vibrant and full of the intended flavors.

3. Proper Muddling Technique When muddling the mint, press gently to avoid tearing the leaves, which can release a bitter flavor. The goal is to release the aromatic oils without damaging the mint too much.

4. Adjust Sweetness and Acidity After initial mixing, taste the mojito to adjust sweetness and acidity. Everyone has different preferences, so feel free to add more sugar or lime juice to suit your taste.

5. Club Soda at the End Add the club soda last and give a gentle stir. This helps retain the carbonation, ensuring your mojito is sprightly and fizzy.