Mexican Fruit Salad Recipe

Hey foodies! Dive into this vibrant fruit and veggie salad that’s a symphony of sweet, tangy, and spicy flavors—all wrapped up in a refreshing bowl of goodness that’s just perfect for any sunny day. 🍍🍉🥭

In my Mexican Fruit Salad, I adore the vibrant flavors that burst forth. It is such a simple dish—just a medley of fruits—but the balance of sweetness and tartness coupled with the saltiness of Tajín makes my taste buds sing.

Naturally, I must mention the vitamin-rich benefits of this dish; it has to be one of the healthiest. It’s not only good for you; it’s also so refreshing and light.

I absolutely must mention that it’s the perfect dish to serve at a summer get-together.

Mexican Fruit Salad Recipe Ingredients

• Pineapple: Rich in vitamins C and bromelain.

  Adds juicy sweetness.

• Watermelon: Hydrating and refreshing.

  Low in calories and high in antioxidants.

• Mango: Sweet and tangy.

  Packed with vitamins A and C, and beneficial for digestion.

• Cucumber: Cool and crisp.

  High water content and low in calories.

• Jicama: Crunchy texture and mildly sweet.

  Good source of fiber and vitamin C.

• Limе juice: Adds zest.

  High in vitamin C and boosts flavor.

• Tajín seasoning: Tangy and spicy.

  Enhances flavor with chili, lime, and salt.

Mexican Fruit Salad Recipe Ingredient Quantities

• 2 cups pineapple, diced
• 2 cups watermelon, diced
• 2 cups mango, diced
• 2 cups cucumber, peeled and diced
• 1 cup jicama, peeled and diced
• 1/4 cup lime juice, freshly squeezed
• 1-2 tablespoon Tajín seasoning
• 1-2 tablespoon chamoy sauce (optional)
• 1/4 cup chopped fresh cilantro (optional)
• Salt to taste

How to Make this Mexican Fruit Salad Recipe

1. Have all the fruit and vegetables ready by peeling and cutting the pineapple, watermelon, mango, cucumber, and jicama into pieces that are easy to pop into your mouth.

2. In a big mixing bowl, combine the diced pineapple, watermelon, mango, cucumber, and jicama.

3. Squeeze fresh limes and drizzle the juice over the mixture of fruits and vegetables in the bowl.

4. Add 1-2 tablespoons of Tajín seasoning to the salad, depending on how much you like. Adjust accordingly to your taste.

5. Should one wish, 1-2 tablespoons of chamoy sauce can be added to the bowl for a tangy, spicy kick.

6. Toss the elements together gently so that the fruit and vegetables are all mixed and evenly coated with lime juice, Tajín, and chamoy.

7. Add salt to taste, keeping in mind that Tajín is already salty.

8. To use, chop the fresh cilantro and sprinkle it over the top of the salad for a burst of freshness.

9. Put the salad in a dish from which it can be served to many or to just a few. That’s all there is to it.

10. Serve at once as a cool first course or a side to your favorite Mexican meal. Enjoy!

Mexican Fruit Salad Recipe Equipment Needed

1. Cutting board
2. Chef’s knife
3. Peeler
4. Large mixing bowl
5. Citrus juicer or reamer
6. Measuring cups
7. Measuring spoons
8. Mixing spoon
9. Serving dish

FAQ

• Can I use other fruits in this salad?Indeed, you have the option to personalize the salad by incorporating fruits such as papaya or honeydew melon.
• Is the chamoy sauce necessary?Chamoy sauce is optional; it gives a spicy and tangy flavor, but the salad is delectable sans it.
• How should I serve the salad?For the most delightful refreshment—particularly on a sweltering summer day—serve it ice cold.
• Can this be made ahead of time?The ingredients can be prepped ahead of time, but for best results, season and add lime juice just before serving.
• Is this salad spicy?How spicy is it? Depends on how much Tajín and chamoy you use. Adjust according to your taste. Prefer less spice? Use the spiciness scale below for reference.
• What is jicama?A jicama is a root vegetable with a deliciously mild, sweet flavor and a super crisp texture. Its taste and texture make it a perfect base for salads and slaws. It’s often combined with citrus, chilies, and other bold ingredients in Mexican dishes.
• Can I omit the cilantro?Certainly, cilantro is optional. You can leave it out if you want to; I certainly won’t tell you not to. Some folks really don’t care for the flavor of cilantro, and you might be one of them. I’m sure your guacamole would still be a wonderful thing without cilantro, too.

Mexican Fruit Salad Recipe Substitutions and Variations

For pineapple: Substitute with equal parts of diced papaya or peeled and sliced oranges for a distinctive taste.
For watermelon: Use diced cantaloupe or honeydew melon to retain the juicy texture and sweetness.
For mango: Use diced peaches or nectarines instead, to impart a comparable sweet-tart taste.
For cucumber: Use zucchini, peeled and cut into pieces, for an equally crunchy and flavorless substitute.
For coriander: Substitute with minced fresh peppermint for a zesty alteration.

Pro Tips

1. For extra sweetness, consider using ripe, sweet varieties of pineapple, watermelon, and mango. This ensures the salad has a natural sweetness that balances the tangy and spicy notes.

2. Chill the diced fruits and vegetables in the refrigerator for at least an hour before mixing everything together. This will enhance the refreshing quality of the salad and improve the overall flavor when served.

3. To prevent the salad from becoming too watery, especially from the watermelon, consider draining the diced watermelon on a paper towel before adding it to the mix.

4. Experiment with the amount of lime juice, Tajín, and chamoy to find the perfect balance for your taste. You can always start with less and add more gradually as needed.

5. Add some crunch and variety by incorporating other toppings like toasted pumpkin seeds (pepitas) or crushed tortilla chips just before serving. This adds an interesting texture and complements the flavors.