Jalapeno Salmon Patties Recipe

Ever find yourself staring at a piece of salmon, wondering how to spice it up for dinner? Let me take you on a flavor journey that effortlessly combines the zing of jalapenos with the freshness of cilantro, all nestled within the perfect salmon patty. Trust me, once these hit your skillet, your kitchen will never be the same!

I enjoy making meals that balance flavor and nutrition, and my favorite dish, Jalapeno Salmon Patties, accomplishes that with delicious success. Finely chopped jalapenos bring the heat, as well as a good amount of vitamin C.

I use canned salmon or smoked salmon: both are healthy sources of omega-3 fatty acids. Then I add
• cilantro, which is a super healthy herb full of antioxidants,
• a good squeeze of lime juice, and
• salt and pepper (to taste) to bring everything together.

This dish, served however you like, is a perfect choice for a nutritious and flavorful meal.

Jalapeno Salmon Patties Recipe Ingredients

• Salmon: Rich in omega-3 fatty acids, promotes heart health.
• Jalapenos: Adds a spicy kick and provides vitamin C.
• Panko Breadcrumbs: Light texture, helps bind patties.
• Fresh Cilantro: Refreshing herb, adds flavor and antioxidants.
• Red Onion: Slightly sweet, adds crunch and nutrients.

Jalapeno Salmon Patties Recipe Ingredient Quantities

• 1 pound salmon fillets, skinless and boneless
• 2 jalapenos, finely diced
• 1/2 cup panko breadcrumbs
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons olive oil

How to Make this Jalapeno Salmon Patties Recipe

1. Cut the salmon fillets into small pieces or use a food processor to blend the fillets until they are finely ground.

2. In a grand stirring bowl, amalgamate the ground salmon, diced jalapenos, panko breadcrumbs, chopped cilantro, diced red onion, minced garlic, lime juice, salt, and black pepper.

3. Incorporate the beaten egg into the salmon mixture, mixing thoroughly so that all ingredients are well combined.

4. Form the blend into 6-8 really equal-sized disks of meat, shaped like patties and about 1 inch thick. These burgers aren’t supposed to be big or thick, so don’t go crazy with the patty-forming.

5. Set the patties on a plate and cover them. Put the plate in the refrigerator for no less than 15 minutes, allowing the covered patties to firm up.

6. In a large skillet, over medium-high heat, heat 2 tablespoons of olive oil.

7. When the oil is hot, add the salmon patties to the skillet; in batches, if necessary, to avoid overcrowding.

8. Fry the patties for approximately 4-5 minutes per side, or until they achieve a golden brown hue and are thoroughly cooked.

9. Move the fried patties to a plate that is lined with paper towels, and let them sit for a minute so the towels can soak up any extra oil.

10. Serve the hot jalapeno salmon patties with a freshly squeezed lime juice on top, and enjoy as a main dish or in sandwiches or wraps.

Jalapeno Salmon Patties Recipe Equipment Needed

1. Cutting board
2. Sharp knife
3. Food processor (optional)
4. Large mixing bowl
5. Spoon or spatula for mixing
6. Whisk or fork (for beating the egg)
7. Plate (for shaping and chilling patties)
8. Plastic wrap or cover for plate
9. Large skillet
10. Spatula (for flipping patties)
11. Paper towels (for draining patties)
12. Citrus juicer (optional, for lime juice)

FAQ

• Can I use canned salmon instead of fresh salmon fillets?Indeed, using canned salmon is an option. Make sure to properly drain the salmon and, if you have a preference, remove the bones.
• How spicy are these patties with two jalapenos?The patties are moderately spicy. They are not a fire alarm. If you want them less spicy, feel free to tone it down by using fewer jalapenos or eliminating the seeds and membranes.
• Can I substitute panko breadcrumbs with regular breadcrumbs?Indeed, standard breadcrumbs may be used, but panko yields a fluffier, crisper final product.
• Is there an alternative to fresh cilantro?If you disdain cilantro, you can substitute fresh parsley.
• What can I serve these patties with?Salmon patties with jalapenos are great alongside a fresh salad, a serving of rice, or nestled in a sandwich with your favorite condiments.
• Can I bake these patties instead of frying them?Certainly, they can be baked at a temperature of 375 degrees Fahrenheit (190 degrees Celsius). This can be done on a greased baking sheet. The required time range for successful baking is approximately 15-20 minutes. At the halfway point, it is necessary to flip the objects being baked.
• How long will the patties last in the refrigerator?The salmon patties will last in the refrigerator for approximately 2-3 days if kept in an airtight container. They may be consumed after that, but they won’t taste as fresh.

Jalapeno Salmon Patties Recipe Substitutions and Variations

You can replace the salmon fillets with canned salmon, but make sure it’s drained well.
Using regular breadcrumbs or crushed crackers in place of panko breadcrumbs works just as well.
You can use fresh parsley or coriander as an alternative to fresh cilantro.
Yellow onions or shallots can be substituted for red onions.
A suitable substitute for lime juice is lemon juice.

Pro Tips

1. Chill the Mixture Before forming the patties, chill the salmon mixture in the refrigerator for about 30 minutes. This makes it easier to shape the patties and helps them hold together better during cooking.

2. Adjust the Heat If you prefer a milder flavor, remove the seeds from the jalapenos before dicing them. Alternatively, add more jalapeno or a pinch of cayenne pepper for extra heat.

3. Use Fresh Salmon For the best flavor and texture, use fresh wild-caught salmon if available. Fresh salmon has a more vibrant taste than frozen.

4. Non-stick Cooking Consider using a non-stick skillet or a cast-iron pan to prevent the patties from sticking, and ensure you preheat the oil to create a good sear.

5. Serve with Sauce Enhance the dish by serving the patties with a complementary sauce. A homemade cilantro-lime aioli or a spicy sriracha mayo can add an extra layer of flavor.