How To Make Cold Brew Coffee Recipe

Ever wonder how to make a cold brew that transforms your morning into a major vibe? Let’s dive into this super chill recipe that’s as smooth as your favorite playlist.

My coffee love started when my husband gifted me a Nespresso machine some years back. I went from Nespresso capsules to Nespresso-compatible capsules (because I, too, like to keep things close to perfect).

And then I started buying regular coffee. But, in all honesty, I don’t drink that much.

I maybe only drink one cup a day, if that. But I really, really, really like the cups that I do drink.

How To Make Cold Brew Coffee Recipe Ingredients

• Coarsely Ground Coffee Beans: Robust flavor, rich in antioxidants, energizing caffeine boost.
• Cold Filtered Water: Purity enhances taste, refreshing hydration, essential for smooth brew.

How To Make Cold Brew Coffee Recipe Ingredient Quantities

• 1 cup coarsely ground coffee beans
• 4 cups cold filtered water

How to Make this How To Make Cold Brew Coffee Recipe

1. In a large jar or pitcher, combine the cold, filtered water with coffee beans that have been coarsely ground.

2. Gently stir to ensure that all of the coffee grounds are saturated and that they are mixed evenly with the water.

3. Seal the jar or pitcher with a lid or plastic wrap.

4. Let the mixture of coffee steep for 12 to 24 hours in either room temperature or refrigerator conditions, according to your preferred strength.

5. When the steeping is done, set a fine mesh sieve or coffee filter over a second large jar or pitcher.

6. Gently let the coffee pass through the filter, or sieve, to separate the liquid coffee from the grounds.

7. If you want, you can filter the cold brew a second time to make it even smoother. To do this, line the sieve with cheesecloth or use a coffee filter.

8. If the cold brew is too strong for your taste, serve it over ice and dilute it with water or milk.

9. If you want, you can sweeten your cold brew. Use sugar, syrup, or milk.

10. Any leftover cold brew should be stored in a sealed container in the refrigerator where it will keep for up to one week.

How To Make Cold Brew Coffee Recipe Equipment Needed

1. Large jar or pitcher with a lid
2. Spoon for stirring
3. Fine mesh sieve or coffee filter
4. Second large jar or pitcher
5. Cheesecloth (optional)
6. Measuring cup
7. Refrigerator (for storage)

FAQ

• What is the best coffee-to-water ratio for cold brew?To prepare a potent liquid coffee concentrate, mix 1 cup of coarsely ground coffee beans with 4 cups of cold water. You may then dilute this mixture with water or milk, as desired, to achieve your optimum strength.
• How long should I steep the cold brew coffee?For the best flavor, steep the coffee in the refrigerator for 12 to 24 hours.
• What grind size should I use for cold brew coffee?For optimal extraction and flavor, use coffee beans that are ground to a coarser consistency, much like the size of raw sugar or kosher salt.
• Can I use regular coffee beans for cold brew?Certainly; you can cold brew with any coffee beans. But what’s imperative is to set the grind size to “coarse. “
• How should I store cold brew after making it?Keep the cold brew in a sealed container in the fridge for up to two weeks.
• Can you heat cold brew coffee?Indeed, it is possible to warm up cold brew concentrate using either a stove or a microwave. After it has been warmed, you can mix it with either hot water or milk to achieve the same effect as brewing a cup of coffee and then letting it chill.
• What is the difference between cold brew and iced coffee?Cold brew is made by soaking coffee ground in cold water over a long time, while iced coffee is made by brewing coffee hot and then cooling it down fast with ice.

How To Make Cold Brew Coffee Recipe Substitutions and Variations

Coffee beans that have been ground coarsely: Use coffee beans that have been ground coarsely and have been decaffeinated.
Chilled filtered water: Use chilled bottled spring water or chilled distilled water.

Pro Tips

1. Use Fresh Coffee Beans For optimal flavor, use freshly roasted coffee beans and grind them just before brewing. Freshly ground beans ensure the best taste and aroma in your cold brew.

2. Adjust Grind Size Make sure your coffee is coarsely ground. If your coffee turns out too bitter, the grind might be too fine. A consistent, coarse grind is crucial for the best extraction and to prevent over-extraction.

3. Experiment with Steeping Time Start with a 12-hour steeping time if you prefer a milder brew and move towards 24 hours for a stronger concentrate. The temperature and your personal taste preference will influence the best steeping time.

4. Enhance with Flavors Consider adding a pinch of cinnamon, a dash of vanilla extract, or a piece of orange peel during the steeping process to infuse your cold brew with additional flavors.

5. Temperature Control If you prefer your cold brew less acidic, steep it in the fridge. Cold water extraction minimizes acidity compared to hot brewing methods, and colder steeping temperatures can further reduce acidity.