Tres Leches Overnight Oats Recipe

So, here’s the scoop—I’m about to revolutionize your breakfast game with these Tres Leches Overnight Oats. Trust me, your morning routine is about to get a major upgrade with this creamy, dreamy treat that tastes like dessert but powers you through the day like a boss.

Begin your day with a delicious and unique take on a classic dessert—Tres Leches Overnight Oats. My love for this creamy mix of whole milk, sweetened condensed milk, and evaporated milk has propelled an outdated breakfast vessel into the delicious present.

Old-fashioned rolled oats receive a flavor upgrade with this rich, indulgent milk mixture. Don’t worry; the oats have plenty of time to soak up all that goodness.

If you can muster some patience after an overnight wait, these oats will be ready for you in the morning.

Tres Leches Overnight Oats Recipe Ingredients

• Old-fashioned rolled oats: Rich in fiber, they offer a hearty, satisfying texture.
• Whole milk: Provides creaminess and protein, essential for a rich base.
• Sweetened condensed milk: Adds sweetness and a decadent, silky texture.
• Evaporated milk: Enhances richness without adding extra sweetness.
• Vanilla extract: Lends a warm, aromatic note to the mixture.
• Ground cinnamon: Offers subtle warmth and an aromatic spice.

Tres Leches Overnight Oats Recipe Ingredient Quantities

• 1 cup old-fashioned rolled oats
• 1/2 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 cup evaporated milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Fresh fruit or whipped cream for topping (optional)

How to Make this Tres Leches Overnight Oats Recipe

1. In a bowl of medium size, combine the rolled oats, whole milk, sweetened condensed milk, and evaporated milk.

2. Add to the mix the vanilla extract, ground cinnamon, and a pinch of salt. Stir until everything is uniformly combined.

3. Combine the ingredients well so that the oats are completely immersed in the milk mixture and uniformly coated.

4. Move the oat mixture to an airtight container or individual jars that have lids.

5. Cover the oats and refrigerate them overnight, or for at least 6 hours, to allow them to absorb the flavors.

6. In the morning, take the oats from the refrigerator and stir them vigorously.

7. Should you find the oats too thick, add a splash of milk to them to reach your desired consistency.

8. Place the oats in bowls or jars and adorn them with your choice of fresh fruit or whipped cream.

9. If you like, you can add a little more cinnamon on top and make it extra cinnamon-y.

10. Savor the delightful Tres Leches Overnight Oats as a sweet breakfast or a delicious snack!

Tres Leches Overnight Oats Recipe Equipment Needed

1. Medium-sized bowl
2. Spoon or spatula for stirring
3. Measuring cups and spoons
4. Airtight container or individual jars with lids
5. Refrigerator
6. Optional: Spoon for stirring in the morning
7. Optional: Additional bowl or jar for serving

FAQ

• What kind of oats should I use?
  
  Use old-fashioned rolled oats for the best texture. Quick oats might become too mushy, and steel-cut oats might not soften enough.
• Can I substitute the milk types?
  
  For the most authentic flavor, use the specified milks. However, you can try dairy-free alternatives for whole milk if needed, but it might alter the taste.
• How long should the oats soak?
  
  Overnight oats should soak for at least 6 hours, or overnight, to absorb the flavors and achieve the desired texture.
• Can I add other flavors or mix-ins?
  
  Yes, you can customize with additions like nuts, dried fruit, or a sprinkle of cocoa powder for added flavor.
• What toppings go well with Tres Leches Overnight Oats?
  
  Fresh fruit like berries or banana slices and a dollop of whipped cream complement the sweet, milky flavors well.
• Is it safe to add fresh fruit before soaking?
  
  It’s best to add fresh fruit just before serving to avoid it becoming too mushy during the soaking process.

Tres Leches Overnight Oats Recipe Substitutions and Variations

Whole milk: Replace with almond milk or coconut milk for a non-dairy alternative.
Condensed milk with sugar: When you want to indulge, go for the chestnut-flavored candied nut topping. On a more everyday level, use coconut condensed milk as a non-dairy alternative.
Evaporated milk: Substitute with full-fat coconut milk for a creamy texture.
Almond extract: Use vanilla extract for a different flavor profile.
Cinnamon powder: Use nutmeg powder instead for the same deliciously warm flavor that makes you say, “Ahh!”

Pro Tips

1. Customize Your Sweetness: Adjust the sweetness by altering the quantity of sweetened condensed milk. If you prefer a less sweet version, you can reduce the amount, or use unsweetened condensed milk and add a touch of honey or maple syrup for more natural sweetness.