Easy Chipotle Shakshuka Baked Eggs In Tomato Sauce Recipe

On a lazy weekend morning, there’s nothing quite like diving into a spicy, savory skillet of shakshuka that makes my taste buds dance and convinces me I’ve traveled somewhere far away—all without leaving my kitchen.

I love making dishes that bring bold flavors to any meal, and this Easy Chipotle Shakshuka Baked Eggs in Tomato Sauce does just that. The smoky chipotle chili in adobo sauce combined with sweet red bell pepper makes a deliciously robust base for the kind of eggs you want to eat for breakfast (or lunch or dinner), baked to just the right amount of doneness.

And I think the combination of cumin, smoked paprika, and about a teaspoon of fresh cilantro really rounds out the sauce, making it taste as good as it is nutritious.

Easy Chipotle Shakshuka Baked Eggs In Tomato Sauce Recipe Ingredients

• Olive oil: Healthy fats, enhances flavor and aids in cooking.
• Onion: Adds sweetness, fiber, and essential vitamins.
• Red bell pepper: Rich in vitamin C, adds sweetness and crunch.
• Garlic: Boosts flavor and provides immune-boosting properties.
• Diced tomatoes: Source of antioxidants, adds acidity and tanginess.
• Chipotle chili in adobo sauce: Smoky heat, adds depth and spiciness.
• Eggs: High-quality protein, rich in essential nutrients.
• Feta cheese: Tangy taste, provides calcium and protein.

Easy Chipotle Shakshuka Baked Eggs In Tomato Sauce Recipe Ingredient Quantities

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 2 tablespoons tomato paste
• 1-2 tablespoons chipotle chili in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 6 large eggs
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta cheese
• Bread, for serving

How to Make this Easy Chipotle Shakshuka Baked Eggs In Tomato Sauce Recipe

1. In a large skillet over medium heat, warm the olive oil. Add the onion, diced, and the red bell pepper, chopped. Sauté until the onion is not opaque and the pepper is soft; that should take about 5 to 7 minutes.

2. Add the minced garlic and cook for another 1-2 minutes until it is fragrant.

3. Include the diced tomatoes, tomato paste, and the adobo sauce-blended chipotle chili from the chopped up pepper in the skillet. Combine things in the skillet well, stirring.

4. Add ground cumin, smoked paprika, and, of course, salt and pepper to taste. Let the mixture simmer for about 10 minutes, allowing the flavors to come together.

5. Using a spoon, create six small wells in the tomato sauce. Then, crack an egg into each well.

6. Lower the heat to low, place a cover on the skillet, and cook until the whites of the egg are set but the yolks are still runny, about 8-10 minutes.

7. Take the skillet off the burner. Dust the fresh cilantro, finely chopped, and the feta cheese, crumbled, over the top.

8. Let the dish cool slightly before serving; this will allow the flavors to develop further.

9. Present the shakshuka alongside sliced bread that begs to be dipped. Each person at the table should have a good-sized portion of the dish, with just enough bread to wipe clean the plate without looking like one licked it.

10. Relish this dish, which packs a punch of both spice and flavor, as a filling first meal of the day, mid-morning meal, or evening meal.

Easy Chipotle Shakshuka Baked Eggs In Tomato Sauce Recipe Equipment Needed

1. Large skillet with a lid
2. Wooden spoon or spatula
3. Knife
4. Cutting board
5. Can opener
6. Measuring spoons
7. Mixing spoon
8. Small bowls (for holding prepped ingredients)

FAQ

• Can I make this shakshuka ahead of time?Indeed, the tomato sauce can be prepared ahead of time. Simply reheat the sauce and add the eggs when you’re ready to serve.
• What can I substitute for chipotle chili in adobo sauce?If you lack chipotle chili, you can substitute it with smoked paprika and a few pinches of cayenne pepper or red pepper flakes for heat.
• Is it necessary to use fresh cilantro?Cilantro brings brightness, but if you want a flavor that’s just a little more mild, stick to parsley.
• Can I use fresh tomatoes instead of canned?Certainly, fresh tomatoes can be used. Simply peel and finely chop them, but you might need to simmer them longer to achieve your desired thickness.
• How do I know when the eggs are perfectly cooked?The eggs finish cooking when the whites have set but the yolks remain runny. This typically takes 5 to 8 minutes.
• What type of bread is best for serving with shakshuka?Bread with a tough crust, like a baguette, pita, or sourdough, will soak up the sauce.
• Can I make this dish vegan?Indeed, you can leave out the eggs and feta, and substitute chickpeas or tofu for protein.

Easy Chipotle Shakshuka Baked Eggs In Tomato Sauce Recipe Substitutions and Variations

Canola oil or avocado oil can be used in place of olive oil.
Use yellow or green bell pepper if a red bell pepper is unavailable.
Substitute for Chipotle chili in adobo sauce: Use 1-2 teaspoons of smoked chipotle powder or crushed red pepper flakes for heat.
Cilantro: Parsley can serve as an alternative.
Feta cheese: Crumbled goat cheese or queso fresco make good substitutions.

Pro Tips

1. Roast the Vegetables For a deeper flavor, consider roasting the red bell pepper and onion in the oven until slightly charred before adding them to the skillet. This adds a smoky depth to the shakshuka.

2. Control the Spice Level Adjust the amount of chipotle chili in adobo to your liking. Start with a smaller amount if you’re unsure of the heat level, as it can be quite spicy. Add more gradually after tasting.

3. Egg Poaching Technique For perfectly poached eggs, use a spoon to gently swirl the tomato sauce just before adding the eggs. This helps the whites stay together, ensuring they’re evenly cooked without overcooking the yolks.

4. Add Texture and Freshness Consider adding some fresh diced avocado or a dollop of Greek yogurt on top of the finished dish for creaminess and contrast to the spicy tomatoes.

5. Herb Variations Experiment with different herbs like fresh basil or parsley along with or instead of cilantro, to complement the flavors in new and interesting ways.