Slow Cooker Bbq Pulled Pork Tacos Recipe

Let me tell you, there’s nothing quite like the smell of slow-cooked BBQ pulled pork filling your kitchen, and I’ve got just the recipe to satisfy those taco cravings with a soul-warming twist!

I love creating dishes that are both flavorful and effortless, and my Slow Cooker BBQ Pulled Pork Tacos are a perfect example. Using pork shoulder seasoned with smoked paprika, garlic powder, onion powder, and cumin, these tacos are a savory delight.

The addition of BBQ sauce and Worcestershire delivers a tantalizing depth, while fresh cilantro and lime wedges add a refreshing finish.

Slow Cooker Bbq Pulled Pork Tacos Recipe Ingredients

• Pork Shoulder: Rich in protein, tender when slow-cooked, and absorbs flavors well.
• Smoked Paprika: Adds a smoky depth and mild heat to the pork.
• Chili Powder: Provides warmth and complexity, enhances the BBQ flavor.
• Garlic Powder: Offers a savory, pungent note that’s essential for seasoning.
• BBQ Sauce: Sweet and tangy, it caramelizes the pork, adding richness.
• Apple Cider Vinegar: Balances sweetness with acidity, tenderizes meat.
• Worcestershire Sauce: Adds umami and a hint of spice to the dish.

Slow Cooker Bbq Pulled Pork Tacos Recipe Ingredient Quantities

• 3 lbs pork shoulder (also known as pork butt), trimmed of excess fat
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce, plus extra for serving
• 1/2 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 8 small corn or flour tortillas
• Fresh cilantro, chopped (optional, for garnish)
• Red onion, thinly sliced (optional, for garnish)
• Lime wedges (optional, for serving)

How to Make this Slow Cooker Bbq Pulled Pork Tacos Recipe

1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.

2. Rub the spice mixture evenly over the pork shoulder, ensuring it is well coated on all sides.

3. Place the seasoned pork shoulder into the slow cooker.

4. In a separate bowl, whisk together the BBQ sauce, chicken broth, apple cider vinegar, and Worcestershire sauce.

5. Pour the BBQ mixture over the pork in the slow cooker, making sure the pork is well covered.

6. Cover the slow cooker with its lid and cook on low heat for 8 to 10 hours, or until the pork is tender and easily pulls apart with a fork.

7. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining juices.

8. Warm the tortillas in a dry skillet over medium heat or wrap them in a damp paper towel and microwave for about 30 seconds.

9. Serve the pulled pork inside the warmed tortillas, adding extra BBQ sauce if desired.

10. Garnish with chopped fresh cilantro, thinly sliced red onion, and serve with lime wedges on the side, if using. Enjoy your delicious BBQ pulled pork tacos!

Slow Cooker Bbq Pulled Pork Tacos Recipe Equipment Needed

1. Measuring spoons
2. Small mixing bowl
3. Slow cooker with lid
4. Whisk
5. Additional mixing bowl
6. Forks (for shredding pork)
7. Skillet (or microwave and paper towel)
8. Knife (for optional garnishes)
9. Cutting board (for optional garnishes)

FAQ

• Can I use a different cut of pork?
  Yes, you can use pork loin or tenderloin, but they may cook faster and could become dry. Pork shoulder is recommended for its fat content and flavor.
• How long should I cook the pork in the slow cooker?
  Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds.
• Can I make this recipe ahead of time?
  Absolutely! The pulled pork can be made up to 3 days in advance and reheated when ready to serve. It also freezes well for up to 3 months.
• What if I don’t have smoked paprika?
  You can substitute regular paprika and add a few drops of liquid smoke if available for a similar smoky flavor.
• Can I make this recipe spicier?
  Yes! Add more chili powder or a diced jalapeño to the spice mix for additional heat.
• Is there a vegetarian alternative?
  Consider using jackfruit as a plant-based substitute, using the same seasonings and cooking method.
• What toppings work well with these tacos?
  Try topping with fresh cilantro, sliced red onion, avocado, or cotija cheese, and serve with lime wedges for extra flavor.

Slow Cooker Bbq Pulled Pork Tacos Recipe Substitutions and Variations

• Instead of pork shoulder, you can use beef brisket for a different flavor.
• For a less smoky flavor, replace smoked paprika with regular paprika.
• If you don’t have chicken broth, you can use vegetable broth or beef broth.
• Substitute apple cider vinegar with white wine vinegar or lemon juice for a different acid profile.
• Instead of BBQ sauce, try using a mix of ketchup and liquid smoke for a homemade touch.

Pro Tips

1. Sear the Pork for Extra Flavor Before placing the seasoned pork in the slow cooker, sear it on all sides in a hot skillet with a bit of oil. This will add a rich, caramelized layer of flavor to the meat.

2. Use Liquid Smoke For an additional smoky flavor without using an actual smoker, add a few drops of liquid smoke to the BBQ sauce mixture.

3. Let it Rest After shredding the pork, let it sit in the cooking juices for about 15-20 minutes with the heat off. This allows the meat to soak up the flavors even more.

4. Make Ahead Option Prepare the spice rub and BBQ sauce mixture the day before to save time. Marinate the pork in the rub overnight for deeper flavor penetration.

5. Customizable Toppings Create a taco bar with additional toppings like pickled jalapeños, diced avocado, or shredded cabbage to offer a variety of textures and flavors.