Homemade Mexican Guacamole Recipe

Crafting this guacamole is like conducting a symphony of flavors where creamy avocados mingle harmoniously with citrusy lime and vibrant cilantro. As I fold in the fresh ingredients, I can’t help but relish the anticipation of that perfect spice kick from the cayenne, knowing it will beautifully complement each scoop I take with a crisp tortilla chip.

My Mexican guacamole, made from scratch, has a profusion of creamy avocados, a modest measure of lime, almost no cilantro (we’re not afraid to go light on the cilantro, even for guacamole), and enough salt to make our taste buds tingle. Finely diced tomato and onion add texture, and a pinch of cayenne pepper is sometimes added for a little heat.

Homemade Mexican Guacamole Recipe Ingredients

– Avocados: Packed with healthy monounsaturated fats; essential for heart health.

– Lime juice: Adds a refreshing tang; rich in vitamin C.

– Onions: Provide a mild sharpness; contain antioxidants and anti-inflammatory properties.

– Cilantro: Offers a fresh flavor; contains vitamins A, C, and K.

– Roma tomatoes: Add sweetness and slight acidity; high in vitamin C and fiber.

– Garlic: Enhances flavor; boasts immune-boosting properties.

– Cayenne pepper: Adds heat and spice; may boost metabolism.

Homemade Mexican Guacamole Recipe Ingredient Quantities

• 3 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

How to Make this Homemade Mexican Guacamole Recipe

1. Halve the avocados, take out the pits, and transfer the flesh to a mixing bowl.

2. Mash the avocados to your desired consistency, either chunky or smooth, by using a fork.

3. Juice a lime and combine it with the avocado. This not only prevents the avocado from turning brown but also adds flavor.

4. Add the salt, mixing thoroughly to achieve uniform seasoning.

5. Combine the diced onion, chopped cilantro, and diced tomatoes with the avocado mixture.

6. Mix the minced garlic into the mixture, ensuring an even distribution of all ingredients.

7. Sample the guacamole and make necessary adjustments to its flavor profile. Concocted from a recipe that serves 6 to 8, this batch of guacamole will require at least two ingredients—lime juice and salt—that may be added to your taste. Fish sauce is optional but does add a nice umami punch. If using it, keep the quantity minimal. Guacamole making is, quite literally, a tasting endeavor.

8. To provide a touch of spiciness, include a pinch of ground cayenne pepper and incorporate it well.

9. Put a plastic wrap on the guacamole, pressing it directly on its surface to make it as air tight as possible.

10. Let the flavors meld together by refrigerating for roughly 30 minutes. Serve with tortilla chips or as a topping on tacos.

Homemade Mexican Guacamole Recipe Equipment Needed

1. Knife
2. Cutting board
3. Spoon
4. Mixing bowl
5. Fork
6. Citrus juicer or reamer
7. Measuring spoons
8. Plastic wrap

FAQ

• Can I use lemon juice instead of lime juice?Indeed, lemon juice can serve as a substitute, but lime juice is more customary and imparts a unique taste.
• How can I keep the guacamole from turning brown?Keeping the guacamole in the refrigerator with plastic wrap directly on its surface helps minimize browning. Adding extra lime juice can also keep the color bright.
• Can I add additional spices to the guacamole?Of course! You are welcome to modify the spices to suit your liking, perhaps by adding a bit more cayenne pepper for an extra kick or a dash of ground cumin for depth.
• Is it okay to use pre-minced garlic instead of fresh garlic?Garlic that has been minced beforehand can be used in a pinch, even though garlic that is fresh gives a flavor that is more vibrant.
• How ripe should the avocados be?Pick avocados that are hard yet yield a little when you press them with your fingers. This means they are ripe but not overripe or mushy.
• Can I make guacamole ahead of time?Certainly, the optimal way to enjoy it is fresh. It should be ready just before the time of serving. This ensures the best flavor and color.
• Can I omit the tomatoes?Indeed, the guacamole will remain delightful even in the absence of tomatoes; it is just a matter of individual taste.

Homemade Mexican Guacamole Recipe Substitutions and Variations

1 lime, juiced: use 2 tablespoons of lemon juice in its place.
1/2 cup diced onion: substitute with 1/4 cup finely chopped scallions

3 tablespoons fresh cilantro, chopped: substitute with 3 tablespoons fresh parsley, chopped.
Diced: Substitute with 1 cup chopped cherry tomatoes.
1 tsp. minced garlic; substitute with 1/2 tsp. garlic powder

Pro Tips

1. Choose the Right Avocados Use Hass avocados for the best flavor and texture. Ensure they are ripe by gently pressing the skin; they should yield slightly without being too soft.

2. Uniform Onion Dice To avoid overpowering bites, dice the onion as finely as possible. Rinsing the diced onion in cold water will also take away some of its intensity.

3. Enhance with Texture For added texture and depth of flavor, consider incorporating finely chopped jalapeños or red bell pepper. They can add a subtle crunch and additional spice if desired.

4. Cilantro Alternatives If you’re serving guests who aren’t fans of cilantro, a small amount of chopped fresh parsley can be a good alternative while maintaining a fresh green flavor profile.

5. Advanced Preparation If you need to prepare the guacamole in advance, store it with a thin layer of water or a bit of extra lime juice on top before sealing with plastic wrap. This will further minimize browning by limiting exposure to air. Mix the excess liquid in before serving or drain it off for a drier texture.