I absolutely love this recipe because it combines the creamy goodness of mayonnaise and sour cream with a delightful blend of herbs and spices, making it the ultimate homemade ranch dressing that’s perfect with everything. Plus, the addition of buttermilk and a hint of lemon juice adds just the right tang, creating a dressing that’s irresistibly fresh and utterly addictive!
I enjoy making salad dressings from scratch, and my homemade ranch dressing is a rich blend of flavors. It has a creamy base of mayonnaise, sour cream, and buttermilk; it has a perfect balance of tangy and savory.
It has a dash of garlic and onion powder and a depth that I adore, thanks to the dried herbs.
Ingredients
– Mayonesa: A creamy base that’s rich and smooth; high in healthy fats.
– Crema ácida: Adds tang and creaminess; rich in calcium and probiotics.
– Suero de leche: Provides a tangy flavor; source of protein and potassium.
– Ajo en polvo: Brings robust flavor; contains antioxidants and vitamins.
– Cebolla en polvo: Enhances taste with sweetness; source of flavonoids.
– Cebollino seco: Adds mild onion flavor; rich in vitamins A and C.
– Perejil seco: Lends a fresh, herbaceous note; high in vitamin K.
– Eneldo seco: Offers a grassy flavor; supports digestion and is antioxidant-rich.
– Pimienta negra: For mild heat and depth; improves digestion and metabolism.
Ingredient Quantities
- 1 taza de mayonesa
- 1/2 taza de crema ácida
- 1/4 taza de suero de leche
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 1/2 cucharadita de cebollino seco
- 1/2 cucharadita de perejil seco
- 1/2 cucharadita de eneldo seco
- 1/2 cucharadita de sal
- 1/4 cucharadita de pimienta negra
- 1/4 cucharadita de azúcar
- 1 cucharadita de jugo de limón
Instructions
1. In a mixing bowl of moderate size, combine 1 cup of mayonnaise with 1/2 cup of sour cream. Stir well until smooth in texture.
2. Incorporate 1/4 cup of buttermilk into the mixture of mayonnaise and sour cream. Whisk it together until it is one, creamy, lovely sauce.
A couple of notes here about the sauces:
1. Why buttermilk? I’m a big fan, of course, but if you’re a milk drinker—or even a fan of milks like oat or almond—substituting those will work just as well.
3. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder, and then mix completely to ensure that the flavors are incorporated thoroughly.
4. Combine 1/2 teaspoon of dried chives, 1/2 teaspoon of dried parsley, and 1/2 teaspoon of dried dill with the mixture.
5. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper to the dressing. Stir to distribute the spices evenly, and taste for seasoning.
6. Incorporate 1/4 teaspoon of sugar to balance the flavors, and mix well.
7. Combine everything in the bowl with a whisk until well mixed. That means:
1. Put a teaspoon of fresh lemon juice in the bowl.
2. Add the remaining ingredients into the bowl.
8. Sample the dressing and make any necessary adjustments to the seasoning. If it needs more salt, pepper, or lemon juice, add it now.
9. Enclose the bowl in plastic wrap and place it in the refrigerator for no less than 1 hour, so that the flavors can meld.
10. Refrigerate before serving, and relish your homemade ranch dressing with salads, raw veggies, or as a dip.
Equipment Needed
1. Mixing bowl
2. Measuring cups
3. Measuring spoons
4. Whisk
5. Spoon or spatula
6. Plastic wrap
7. Refrigerator
FAQ
- ¿Puedo sustituir la crema ácida por otro ingrediente?Yes, you can use natural Greek yogurt as a substitute for sour cream for a lighter option.
- ¿El suero de leche es esencial para la receta?The flavor and texture of the dressing owe a lot to buttermilk, but you can substitute regular milk with lemon juice in the dressing if buttermilk isn’t in your fridge.
- ¿Se puede usar ajo fresco en lugar de ajo en polvo?Yes, even though garlic powder is better integrated into the dressing, if you prefer fresh, use one clove of garlic, finely chopped.
- ¿Cuánto tiempo puedo almacenar este aderezo en el refrigerador?It may be stored in an airtight container in the refrigerator for up to 1 week.
- ¿Puedo hacer el aderezo ranchero más ligero?Yes, use low-fat mayonnaise and sour cream, and substitute the buttermilk with low-fat milk.
- ¿Este aderezo es apto para vegetarianos?Yes, all the ingredients come from plants, so this is suitable for vegetarians.
- ¿Se puede congelar el aderezo ranchero?Freezing is not advised because it can change your texture and flavor. It’s better to prepare this fresh when you need it.
Substitutions and Variations
Suero de leche:
If you don’t have whey, you can mix 1/4 cup of milk with 3/4 teaspoon of white vinegar or lemon juice and let it sit for a few minutes.
Ajo en polvo:
Fresh garlic that has been minced very well can be utilized; a small clove amounts to about 1 teaspoon of powdered garlic.
Cebolla en polvo:
Replace with finely crushed, dehydrated onion, or with 1 tablespoon of fresh onion, finely chopped.
Crema ácida:
You can replace it with unsweetened, natural yogurt if you want a lighter option.
Mayonesa:
For a healthier alternative, you could use low-fat mayo or a yogurt base. List item 1: low-fat mayo. List item 2: yogurt base. To instruct someone else to do the same: You could instruct another person to use the same alternatives to make a dip.
Pro Tips
1. Use Fresh Herbs for Extra Flavor: While dried herbs work well, try using fresh chives, parsley, and dill if available. They will add a vibrant flavor and fragrance to your dressing. Just remember to adjust the quantity, as fresh herbs are more potent.
2. Adjust Consistency with Buttermilk: If you prefer a thinner dressing for drizzling or a thicker one for dipping, adjust the amount of buttermilk accordingly. Add more for a thinner consistency, or reduce the amount for a thicker sauce.
3. Allow Time for the Flavors to Meld: While an hour is suggested for chilling, letting the dressing sit in the refrigerator overnight will further enhance the flavors. The herbs and spices have more time to infuse into the creamy base, resulting in a more robust taste.
4. Add a Touch of Heat: If you like a bit of spice, consider adding a dash of cayenne pepper or red pepper flakes. It can give a subtle kick to the ranch dressing without overpowering the other flavors.
5. Experiment with Additional Ingredients: For a unique twist, try mixing in a tablespoon of grated Parmesan cheese or a teaspoon of Dijon mustard. These can add depth and richness to your dressing.
Aderezo Ranchero Casero Recipe
My favorite Aderezo Ranchero Casero Recipe
Equipment Needed:
1. Mixing bowl
2. Measuring cups
3. Measuring spoons
4. Whisk
5. Spoon or spatula
6. Plastic wrap
7. Refrigerator
Ingredients:
- 1 taza de mayonesa
- 1/2 taza de crema ácida
- 1/4 taza de suero de leche
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 1/2 cucharadita de cebollino seco
- 1/2 cucharadita de perejil seco
- 1/2 cucharadita de eneldo seco
- 1/2 cucharadita de sal
- 1/4 cucharadita de pimienta negra
- 1/4 cucharadita de azúcar
- 1 cucharadita de jugo de limón
Instructions:
1. In a mixing bowl of moderate size, combine 1 cup of mayonnaise with 1/2 cup of sour cream. Stir well until smooth in texture.
2. Incorporate 1/4 cup of buttermilk into the mixture of mayonnaise and sour cream. Whisk it together until it is one, creamy, lovely sauce.
A couple of notes here about the sauces:
1. Why buttermilk? I’m a big fan, of course, but if you’re a milk drinker—or even a fan of milks like oat or almond—substituting those will work just as well.
3. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder, and then mix completely to ensure that the flavors are incorporated thoroughly.
4. Combine 1/2 teaspoon of dried chives, 1/2 teaspoon of dried parsley, and 1/2 teaspoon of dried dill with the mixture.
5. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper to the dressing. Stir to distribute the spices evenly, and taste for seasoning.
6. Incorporate 1/4 teaspoon of sugar to balance the flavors, and mix well.
7. Combine everything in the bowl with a whisk until well mixed. That means:
1. Put a teaspoon of fresh lemon juice in the bowl.
2. Add the remaining ingredients into the bowl.
8. Sample the dressing and make any necessary adjustments to the seasoning. If it needs more salt, pepper, or lemon juice, add it now.
9. Enclose the bowl in plastic wrap and place it in the refrigerator for no less than 1 hour, so that the flavors can meld.
10. Refrigerate before serving, and relish your homemade ranch dressing with salads, raw veggies, or as a dip.
